Cheese mussels

Overview

Baked mussels with cheese. The cheese used this time is not mozzarella. Although it is not brushed, the taste is more fragrant and unlike mozzarella, which will feel soggy when baked. This kind of cheese is crispy and refreshing when baked, and has a unique taste.

Tags

• baking
• qingkou
• wine
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the mussels, boil water in a pot, add the mussels, add salt, wine and black pepper and cook until the mussels open their shells

   

2. 2 Remove the internal organs and weeds from the mussels

   

3. 3 Top each mussel with Parmesan cheese

   

4. 4 Preheat the oven to 200 degrees and bake for ten minutes

   

5. 5 Finished product pictures