Steamed rice cake with bacon and cabbage

Overview

How to cook Steamed rice cake with bacon and cabbage at home

Tags

• snacks
• old man
• korean food
• fast food
• bacon
• cabbage
• chicken essence
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: cabbage (washed), bacon (sliced), rice cake

   

2. 2 Place the washed cabbage on the chopping board and cut it into pieces, set aside.

   

3. 3 Place the rice cakes on a chopping board and cut into slices, set aside.

   

4. 4 Heat oil in a pan, add bacon and stir-fry

   

5. 5 Then, add the chopped cabbage and stir-fry.

   

6. 6 Then, add the cut rice cakes, add appropriate amount of water and boil until the cabbage is cooked.

   

7. 7 Finally, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Season, stir-fry and serve.