Recipes tagged "Korean food"
300 recipes found
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Korean Spicy Rice Cake
Learn how to cook Korean Spicy Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bibimbap
It’s a must-try dish every time I go to Korean restaurants. I try to make it when I get home. It’s quite simple and tastes good!
Staple food Home cooking -
Sesame banana reverse sushi
Learn how to cook Sesame banana reverse sushi with Staple food and Snacks.
Staple food Snacks -
Beef Sausage and Pumpkin Rice Rolls
The quality of this beef sausage is very good. Pumpkin is added to the simmered rice, which is a delicious and nutritious meal. Add good rice to beef sausage and roll it up with seaweed. Beef sausage and pumpkin rice is rolled up with seaweed and enjoyed. It has a good texture, fragrant taste and complete nutrition. It is a nutritionally balanced and delicious rice roll. Suitable for all ages, very good.
Staple food Korean food -
Sushi 김밥
Learn how to cook Sushi 김밥 with Staple food and Home cooking.
Staple food Home cooking -
Happy kimbap
Seaweed rice is simple and nutritious, and rice and vegetables are included, which will bring a sense of home happiness to those who eat it.
Staple food Korean food -
Sushi🍣Smecta
Learn how to cook Sushi🍣Smecta with Snacks and Breakfast.
Snacks Breakfast -
Korean pork belly
Watching Korean dramas recently, I want to eat oily grilled pork belly again! I quickly bought two pieces of meat and it was delicious with Korean spicy sauce!
Hot dishes Meat dishes -
Korean Shrimp and Kimchi Soup
Oil-free, lazy approach. In winter, it’s OK with steamed buns or rice, which is warm and appetizing.
Soups Korean food -
Korean Pumpkin Porridge
If you like pumpkin, there’s no question about it. I love pumpkin porridge the most. It’s rich in nutrients and tastes good!
Staple food Porridge -
Spicy cabbage
My mother-in-law used to live in the Northeast for many years. She had a neighbor who was Korean and would pickle some spicy cabbage every winter. I made the spicy cabbage according to her method. Very crisp, tender and sour! There are many ways to make spicy cabbage online. I have tried several methods, but I think they are not as delicious as this method. This year I specially compiled the recipe and sent it to share with my friends.
Side dishes Korean food -
Seaweed rolls
For a few years now, my baby has liked the simplest sushi rolls I make. The ingredients are always cucumber and eggs, but not crab sticks or anything like that. In fact, to be honest, I have done this kind of wrapping with seaweed, quite a few times. Recently, he downloaded another movie "Antarctic Cooker" and showed it to me, saying that the rice balls in it are easier to make. Unfortunately, I haven’t found ingredients like caviar locally. Tao, I feel like the weather is still too hot. So, forget about making sushi rolls. Every time I make something more or less, I have to take some to work to share with my friends. Even though some people don’t like carrots, they still grab them and eat them.
Staple food Home cooking -
Tuna salad and kimbap
Some people also call it sushi, which is actually true. Kimbap is a type of sushi. The reason why it is common in Korean food is because the food on the Korean Peninsula is influenced by Japanese eating habits. Compared with Japanese sushi that has a variety of styles, exquisite ingredients, and meticulous preparations, kimbap is not only easy to learn and make, but also does not require high-end ingredients. The combination is casual. Whether it is made or eaten, it looks very homely, civilian, and easy to accept.
Staple food Home cooking -
Spicy cabbage and pork belly stew
A spicy pot of stew in winter, super delicious, super tempting, warm all over, such a comfortable meal!
Hot dishes old man -
Orleans Grilled Rice Cake
The baked rice cake is fragrant, glutinous and chewy. When I was a kid, I loved gathering around the fire and baking rice cakes with charcoal. It was super delicious. We don’t have charcoal now, we have an oven, and we put a few pieces of meat, using Orleans barbecue ingredients, mix it, and bake it for 15 minutes
Snacks Oven dishes -
Korean beef kimchi soup
I love Korean spicy cabbage soup. I dug through the refrigerator today and found a box of Korean kimchi and hot sauce that I didn’t use last time. I paired it with my family’s favorite beef and made this kimchi soup. It tastes great!
Soups Soup -
Seaweed rice
Kimbap is a very common Korean dish. The official name in the Korean food world is Korean-style kimbap. A common method is to wrap cooked rice with vegetables, meat, etc. in seaweed.
Staple food Home cooking -
Korean soybean paste soup
If you want to eat Korean barbecue, paired with a delicious Korean miso soup, it is really a good choice!
Soups Soup -
Fried Osmanthus Rice Cake
The purely handmade rice cakes brought back from Jiangxi are stir-fried with sugared osmanthus made using local methods. They are really soft, fragrant and chewy.
Hot dishes children -
Cucumber Kimchi
Learn how to cook Cucumber Kimchi with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Korean Tteokbokki
Learn how to cook Korean Tteokbokki with Snacks and old man.
Snacks old man -
Black sesame waffles
If you want to consume black sesame seeds, this waffle is a good choice. It is full of sesame flavor and is the best choice for breakfast, afternoon tea, and takeaway when traveling.
Baking Dessert -
Homemade sour and refreshing quick pickles
Learn how to cook Homemade sour and refreshing quick pickles with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Kimchi Pot
Learn how to cook Kimchi Pot with Hot dishes and Korean food.
Hot dishes Korean food -
Korean Spicy Beef Tendon
Learn how to cook Korean Spicy Beef Tendon with Preparing meals and old man.
Preparing meals old man -
【Invigorating Qi and Blood】Red Date Ginseng Chicken Soup
When the weather is cold, what you crave most is a bowl of fragrant and warm soup~~~ Now is the cold season, and it happens to be raining outside. Although it is not pouring rain, the drizzle feels more chilly~~~I might as well make a pot of warm chicken soup, haha~~~ This chicken soup is combined with ginseng, red dates, and wolfberry~~~ It nourishes qi and blood, prolongs life, warms the stomach and maintains health, and is suitable for most people. There are no other seasonings in the soup except salt. It is simple to make, and the soup is delicious and fragrant. It is suitable for all ages~~~ When buying ginseng, the old Chinese doctor suggested that I stew ginseng, red dates, and wolfberries in a pot together. After being stewed like this, the wolfberry will no longer be visible. If you want the finished soup to be more beautiful, it is recommended to put the red dates and wolfberry in half an hour before cooking~~~
Soups Soup -
Korean hot sauce
The Korean hot sauce I made today is a copycat version, or a home version. The flavor comes from fermentation, and it tastes pretty good.
Preparing meals Homemade ingredients -
Seaweed meat roll
Seaweed has a particularly high iodine content. Eating more seaweed can prevent hyperthyroidism!
Snacks Japanese food -
Sushi
Sushi doesn’t have to have sashimi, sausage and cucumber are very delicious
Snacks Afternoon tea -
Korean soybean paste soup
In the cold winter, warm soup is the best choice. Korean soybean paste soup is rich in flavor, warm and delicious, simple to make and nutritionally balanced. It is the favorite of lefties~
Soups Korean food -
Kimchi Beef Brisket
Before the Chinese New Year, I went to the supermarket and stocked up on a lot of meat, such as chicken wings, shrimps, beef brisket, etc. When I was entertaining guests during the Chinese New Year, I finished some of the meat and still had a piece of beef brisket. During the Chinese New Year, there is no shortage of meat. How to make beef brisket appetizing and delicious? [Kimchi Beef Brisket] strengthens the spleen and appetite, replenishes qi and blood, and nourishes the body. Adding kimchi, tomato sauce and water chestnuts, it is slightly spicy, slightly sour, and slightly sweet from the water chestnuts. The beef brisket is Australian grain-fed beef brisket. I like beef brisket very much because beef can replenish vital energy, nourish the spleen and stomach, strengthen muscles and bones, reduce phlegm and wind, and quench thirst and saliva. The beef brisket is more delicious.
Hot dishes Common dishes -
Korean-style milky pumpkin porridge
Korean pumpkin porridge is now a must-have item before meals in all Korean restaurants. Especially in barbecue restaurants, it is available in unlimited quantities. Korean pumpkin porridge is so popular that you can’t miss it. Although there is an unlimited supply of pumpkin porridge, you can drink two more bowls in the store, but I want to drink it when I get home. What should I do? Fortunately, pumpkin porridge is easy to make by yourself, especially now that it is winter. Drinking a bowl of hot pumpkin porridge will warm your whole body. In fact, Korean pumpkin porridge does not add rice. Now I will bring you Korean milky pumpkin porridge. Friends who are interested can follow the recipe together!
Staple food Porridge -
Sushi
From a nutritional point of view, rice, as the main ingredient of the staple food, provides basic heat energy and carbohydrates. The key to the nutritional value of sushi lies in the seaweed wrapped outside, which is a source of important nutrients such as iodine, zinc, and calcium, and is rich in content.
Staple food Home cooking -
Refreshing appetizer spicy cabbage
This spicy cabbage is made from pure pickled green cabbage. It is easy to pickle. Its taste is sour, spicy and sweet. It is a good companion for drinking and eating!
Cold dishes Korean food -
Korean Spicy Cabbage
Every family will make some side dishes to go with the meal. So does my family. Among them, this spicy cabbage is what I often make. It is sour, spicy and crunchy, and is very delicious with rice. And you can use it to cook dishes, fried rice and even soup.
Side dishes Pickles with soy sauce -
Kimchi Pancake
Various ways to eat homemade Korean kimchi Today is pancakes to quench your hunger in the afternoon... This disease is mainly kimchi flavor, so there is no need to add any seasoning... It is sour, sweet, spicy and delicious😀😀😄😄
Staple food Home cooking -
Seaweed rice
Thanks to Kewpie Salad Dressing for providing a trial sample. It tastes very good. It is simple and healthy to put it in the kimbap. It does not feel greasy when you eat it. It is very enjoyable to eat with your hands!
Staple food Home cooking -
Korean fried rice cake
Learn how to cook Korean fried rice cake with Hot dishes and Korean food.
Hot dishes Korean food -
Spicy Q Bomb---Spicy Fried Rice Cake
Spicy Tteokbokki is the street snack that appears most frequently in Korean dramas. Just looking at the bright red color is already mouth-watering. Although it is not difficult to make Korean spicy rice cakes, to make fried rice cakes with authentic Korean flavor, it is necessary to choose Korean spicy sauce with authentic flavor. In comparison, domestic hot sauce is saltier. As for which one is more delicious, it all depends on personal taste.
Hot dishes Vegetarian dishes -
Creative sushi
Learn how to cook Creative sushi with Private kitchen and children.
Private kitchen children -
Honey BBQ
Learn how to cook Honey BBQ with BBQ and Oven dishes.
BBQ Oven dishes -
Shrimp Fried Rice Cake
Nutritional balance
Staple food Home cooking -
Four Seasons Table|Signature Udon
Learn how to cook Four Seasons Table|Signature Udon with Pasta and Noodles.
Pasta Noodles -
【Guangzhou】Spicy Fried Rice Cake
During the Spring Festival, rice cakes are indispensable at home. It means that every step of the way (cake) rises, and life is auspicious and sweet. The rice cakes not only have good meanings, but also come in various flavors. Last time I made square yellow rice cakes, and today I made white spicy fried rice cakes, symbolizing gold and silver. It means getting rich in the Year of the Rooster.
Hot dishes Home cooking -
Spicy cabbage and sesame rice cake
Because I didn’t have any Korean sweet and spicy sauce at home, I used Thai sweet and spicy sauce. I didn’t expect that the taste was unexpectedly good.
Snacks Foreign cuisine -
Roasted walnut rice balls
Recently, I have become addicted to watching various mukbangs. Although the host of the mukbang is a petite girl with a slender figure, she can eat 5~6 kilograms in one meal. Um (⊙o⊙)... This huge contrast really shocked me. I had rice balls several times, and I got greedy, so I made some myself~
Staple food Home cooking -
Homemade sushi
Home-made sushi, side dishes can be added according to personal taste. The homemade sushi is more delicious than the ones bought from outside. It is clean and hygienic without losing the deliciousness.
Staple food Snacks -
Korean Spicy Cabbage
In early winter, spicy cabbage and miso soup go together better~ I have always been fond of Korean kimchi. I remember when I was in college, there was a window selling Korean food in the school cafeteria. The kimchi fried rice there makes my mouth water when I think about it. The kimchi sauce is wrapped around the rice, which is a little sour and spicy. I never get tired of it. Later, I tried kimchi fried rice in many Korean restaurants, but these restaurants were too stingy. The kimchi was cut into very small pieces and the amount was very small. The best kimchi fried rice in my mind is still the one in the university cafeteria. Unfortunately, when I was a senior, the Korean food window was no longer in operation. It was said that the proprietress went home to have a baby, so I couldn’t find a place to make memories. I have bought kimchi several times. Except for the kimchi from a certain restaurant, the other kimchi are hard to swallow. That's right, as a serious foodie and DIY maniac, how can you not make kimchi yourself? !
Side dishes Korean food -
Fried rice cake with green vegetables and green tea sauce
Learn how to cook Fried rice cake with green vegetables and green tea sauce with Hot dishes and old man.
Hot dishes old man -
Korean white kimchi
Have you ever tasted non-spicy kimchi? Korean kimchi is here for people who don’t like spicy food!
Cold dishes Pickles with soy sauce -
Korean bibimbap
Learn how to cook Korean bibimbap with Staple food and Korean food.
Staple food Korean food -
Assorted kimchi
It’s winter. Although we need to eat meat to increase calories, we feel tired after eating too much. At this time, a plate of assorted kimchi with sour, sweet and refreshing taste will definitely whet your appetite.
Hot dishes Homemade ingredients -
Korean bibimbap
Super simple and delicious Korean-style bibimbap. I thought it tasted a little bit different when I mixed it in the past. The local Korean chili sauce is more pure, and I mixed it with Sprite and sesame oil. It is really super delicious, much more delicious than what is made in restaurants~
Staple food Korean food -
Simple Bibimbap
Learn how to cook Simple Bibimbap with Staple food and Korean food.
Staple food Korean food -
Children’s version of Korean bibimbap
Braised food
Staple food Korean food -
Korean kimchi pancake
The main raw materials of kimchi are various vegetables, which are very rich in water, carbohydrates, vitamins, carotene, calcium, iron, phosphorus and other minerals. At the same time, kimchi is rich in lactic acid, generally (0.4~0.8)%. It is delicious, tender and crispy, and can increase appetite and help digestion.
Staple food Home cooking -
Korean fried tofu
This dish is my specialty. I have made it many times and it is very popular. Today, this dish of tofu is the first to be served. It tastes salty and garlicky, slightly spicy, and very delicious.
Hot dishes Korean food -
Omelet rice sushi roll
Learn how to cook Omelet rice sushi roll with Staple food and Home cooking.
Staple food Home cooking -
Korean Chili Sauce Bacon Fried Rice
Yesterday, I was still wondering what breakfast to make for my son today? By chance, I saw this cute and cute Korean chili sauce in the supermarket, and I thought about using it to make bibimbap or rice. . . Open the refrigerator and see what other ingredients there are. Well, there is still a small pack of bacon I bought last time. Let's use it to make bacon fried rice. My son nodded repeatedly, oh, bacon is the boy's favorite, haha. The Korean hot sauce I bought uses fish as the base. It is fragrant and slightly spicy and has a good taste.
Staple food Home cooking -
Kimchi rice cake and tofu soup
Every time I finish eating the kimchi I make, I use the kimchi soup and the remaining kimchi to stew rice cake and tofu soup. In winter, I drink a bowl of it to warm myself up
Soups Soup -
Seaweed rice
Kimbap is a very common Korean dish, very similar to sushi in Japanese cuisine. But it's much simpler. A common method is to wrap cooked rice with vegetables, meat, etc. in seaweed.
Staple food Home cooking -
Homemade cabbage kimchi
Learn how to cook Homemade cabbage kimchi with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Kimchi soup
This soup is slightly spicy and sour, and very tasty. I prefer the original taste because of its light taste, so I didn’t add any salt or MSG!
Soups Korean food -
![It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage]](/157bf40f-51b3-44e6-a10c-d21884189332.jpg)
It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage]
Summer is hot and we need some appetizers!
Appetizers Korean food -
Korean roast beef
Learn how to cook Korean roast beef with BBQ and Common dishes.
BBQ Common dishes -
Korean soybean paste soup
Doenjang soup is a Korean specialty dish. Doenjang is the favorite condiment of Koreans, and doenjang can be used to make doenjang soup. Doenjang has low fat content and low calories. It is used to make doenjang soup and makes you feel full after eating more.
Soups Soup -
Korean kimchi (simple version)
Learn how to cook Korean kimchi (simple version) with Appetizers and old man.
Appetizers old man -
One bite after another of super delicious Korean garlic fried chicken
When watching Korean dramas, I often see many flavors of Korean fried chicken. Every time I see it, my mouth water. Fried chicken and Coca-Cola are probably the best combination for a midnight snack. I decided to make it myself~
Snacks Korean food -
Basil Sausage Sushi
There are not many people at home recently, so Dabao and I just eat whatever we want. Today I will make a sushi for Dabao. The sausage used is super flavorful and basil flavored. It feels really good.
Staple food Home cooking -
Sushi roll
Learn how to cook Sushi roll with Staple food and Korean food.
Staple food Korean food -
Army hotpot
Learn how to cook Army hotpot with Staple food and Hot pot.
Staple food Hot pot -
Pork belly bibimbap
Learn how to cook Pork belly bibimbap with Staple food and Home cooking.
Staple food Home cooking -
Korean fried rice cake
Learn how to cook Korean fried rice cake with Hot dishes and Korean food.
Hot dishes Korean food -
Korean spicy fried rice cake
The rice cakes are filled with sauces and paired with a variety of vegetables or meat. It tastes really delicious.
Snacks Foreign cuisine -
【Seaweed rice】
Learn how to cook 【Seaweed rice】 with Staple food and Home cooking.
Staple food Home cooking -
【Korean Spicy Rice Cake】--(with finger rice cake recipe)
Tteokbokki comes from Korea, the country of kimchi, and I have a close relationship with Korea because of my career. So I am no stranger to Korean food. Of course, Korean dramas are now rampant. In addition to the European bars with the best imitations on TV, the most coveted food is the food. I remember there was a Korean drama, I forgot the name. There was a very handsome young man, cool and cool, and he went out to a street stall to eat spicy fried rice cakes. Haha. Not only that, it can be seen in almost every Korean drama, which shows its popularity. This time I will make spicy stir-fried rice cakes, and next time I will share Korean miso soup. This plate of spicy fried rice cakes is served at a family banquet. It is sweet, spicy, elastic and flavorful. It is prosperous and good luck. The rice cakes symbolize good luck in the new year. Have one for a casual gathering with friends and family, or eat spicy fried rice cakes and watch Korean dramas. What a feeling it is. It is immersive, haha. The finger rice cakes this time are homemade, and there are detailed instructions below
Snacks Foreign cuisine -
Seaweed rice
Learn how to cook Seaweed rice with Staple food and Korean food.
Staple food Korean food -
Stir-fried pork belly with spicy cabbage
Learn how to cook Stir-fried pork belly with spicy cabbage with Hot dishes and Korean food.
Hot dishes Korean food -
The most delicious way to eat mushrooms - Korean stir-fried mushrooms
Learn how to cook The most delicious way to eat mushrooms - Korean stir-fried mushrooms with Hot dishes and Korean food.
Hot dishes Korean food -
American Ginseng Chicken Soup – the best gift for Mother’s Day
Many people are concerned about what Yunyun does for a living and how she has time to cook delicious food every day. I feel that what I am doing is indeed a super happy job. Yunyun is a research and development assistant in a food research and development kitchen. She is accompanied by food every day. While enjoying the happiness brought by food and cooking, she also brings delicious food and health to the people around her. Mother's Day is coming soon. No matter how good a gift you give your mother, nothing can be better than the companionship by your side and a bowl of soup cooked by your own hands. Today's American Ginseng Chicken Soup is a very nourishing soup that is suitable for mother. Flowering ginseng is native to the area from the northern United States to southern Canada. The United States was formerly known as the United States, hence the name American ginseng. It is also known as American ginseng, wild ginseng, and Cantonese ginseng. American ginseng can promote growth and development, prevent high blood pressure, anti-aging, enhance the body's immune function, promote skin collagen cell regeneration, help growth and development, and prevent liver disease, ear disease, gastrointestinal disease, anemia, arthritis, women's diseases, skin diseases and cardiovascular diseases. Black-bone chicken is mild in nature and sweet in taste; it has the functions of nourishing yin and clearing away heat, nourishing the liver and kidneys, strengthening the spleen and stopping diarrhea. Recipe is for one serving. I tried it at home today. After putting the ingredients, I put the bowl in the steamer and the effect was good. Of course it would be best if you use a soup pot.
Soups Soup -
Fried Chicken Delicious Korean Fried Chicken
Pigs, cattle and sheep have certain taboos in different dietary and religious backgrounds. But across China and the West, only chicken is widely popular, as long as you are not a vegetarian (Muslim chicken needs to be halal-certified chicken). Therefore, it can be said that chicken plays a decisive role in maintaining the unity of world cuisine.
Hot dishes Pregnant women -
![[Fried squid tentacles in Korean spicy sauce]----Simple and traditional Korean seafood dish](/a5cd3134-2b82-40af-b0d2-cd6e9089af08.jpg)
[Fried squid tentacles in Korean spicy sauce]----Simple and traditional Korean seafood dish
With the popularity of the stars, the popularity of Korean Wave can be said to be intensifying, and even restaurants selling Korean cuisine are becoming more and more popular. Korean gochujang in Korean cuisine is one of the three most popular sauces among Koreans (doenjang, soy sauce, and chili sauce). Gochujang began to enter Korean people's lives with the introduction of chili peppers after the 16th century. It can be said that gochujang plays an important role in Korean people's dietary life. Chili sauce is used in a wide range of applications. It is not only used in various soups, stir-fries, and mixed vegetables. It is also the main contributor to bringing unforgettable taste to various dishes such as bibimbap, spicy rice cakes, chili sauce soup, spicy stir-fried pork rice bowl, spicy noodles, etc. Koreans who like spicy food, especially when they are stressed or feel depressed or sad, like to use spicy food to release their emotions. Sweating happily after eating spicy food will make you feel happy and comfortable. Korean-style fried squid tentacles with spicy sauce can be said to be a classic Korean dish that combines chili sauce and seafood. The squid absorbs the spiciness of the chili sauce, and the chili sauce also wraps the umami flavor of the squid. After being stir-fried over high heat, the meat of the squid is chewy and chewy, coupled with the hotness of the chili sauce, it will definitely make your taste buds wide open.
Hot dishes Seafood -
Chicken Wings with Korean Sauce
The Korean-style chicken wings are a bit spicy, a bit sweet and sour, and bright red in color. Take one in your hand and bite into it. It's so delicious that you can't help but suck your fingers at the end. Put it in rice, no other side dishes are needed, and you will probably eat one more bowl than usual. In this hot summer when you have no appetite, what could be more comfortable and satisfying than to whet your appetite, open your belly, eat big mouthfuls of meat, and eat with big spoons? The finished picture was not taken well due to the lightning and thunder outside the window and the overcast clouds. I was a little disappointed.
Hot dishes Common dishes -
Korean Sweet and Spicy Pork Ribs
Who says frying and health can’t go together? Almost everything in the world can be solved with out-of-the-box imagination and extraordinary power of action. When a diner becomes a chef, everything can be solved. The cooked pork ribs taste crispy, tender, juicy, and when you take a bite, the skin is crispy and bursts open, it is sweet, spicy and refreshing, and the meat is tender and juicy. When you bite into the crispy skin, the aroma immediately fills your mouth. The meat inside is so tender that it melts like snowflakes in your mouth.
Snacks Korean food -
Red dates and ginseng chicken soup
Thank you to your parents for giving us the most precious life. Thank you to all the people who have loved us and let us bathe in the sunshine. Thank you to all the people who have hurt us and taught us how to grow. Thank you for all the joy and happiness in life, which fill your heart with fragrance. Thank you for all the setbacks and hardships in life, which make your heart stronger. Thanksgiving recipes
Soups Soup -
Kimchi Pancake
This kimchi pancake is an updated version of the previous one. It tastes better than the previous one. You can try it
Staple food Home cooking -
Korean miso soup
I like Korean food. It’s not greasy or greasy, and it has a light soy sauce flavor that contains spiciness. It’s suitable for girls who are afraid of gaining weight. The Korean soybean soup with rice is great.
Soups Soup -
Korean Chili Sauce Bibimbap
Learn how to cook Korean Chili Sauce Bibimbap with Staple food and Korean food.
Staple food Korean food -
Tanabata Bibimbap: Loneliness is not because you have no one to talk to, but because you don’t have anything delicious to eat!
There's nothing a bibimbap can't solve. If so, two bibimbaps! Bibimbap that is not lonely to accompany you who is not lonely
Staple food Home cooking -
Super beautiful donut sushi
👉🏻The first time I saw Donut Sushi, I was really moved to tears by her beauty. Seeing such a beautiful sushi really made my hands itch, and I wanted to have her immediately. As a face-conscious person, I really couldn’t control myself. You can put some sushi vinegar in the rice, but I don't like it, so I don't put it in. If you like it, you can use your imagination. 🤤
Snacks Japanese food -
Fried rice cakes with spicy sauce
Learn how to cook Fried rice cakes with spicy sauce with Snacks and Korean food.
Snacks Korean food -
Korean cold noodles
Learn how to cook Korean cold noodles with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Korean kimchi
To make a good kimchi, the first thing to do is to choose fresh and delicious Chinese cabbage and radish. 1. When choosing cabbage, you should pay attention to whether the cabbage should grow sideways (fat) and the roots should be concave. This type of cabbage is heavier and has a tight interior. It is a good cabbage, usually weighing about 1.5~2 kilograms. 2. The radish depends on whether there are many lines on the side, and the ones with less lines are softer. Don’t choose those with lush leaves on the upper body. The lower body should be round and plump, with less hairs and a good radish that tastes sweet and refreshing. 3. Cucumbers should be long, straight, uniform in thickness, and those with more thorns are preferred.
Side dishes Korean food -
Korean mixed platycodon
Learn how to cook Korean mixed platycodon with Cold dishes and Korean food.
Cold dishes Korean food -
【Korea】Qinghai Dawang Seafood Noodles
It’s not a bad idea to have a Chinese and Western meal for New Year’s Eve dinner. People who often watch Korean dramas are all greedy for the various delicacies in Korean dramas. Today, I will take you to the Korean drama “Let’s Dine Together”. For New Year’s Eve dinner, I will make a plate of Qinghai King Seafood Noodles. Various seafood and thick sauces are wrapped in the pasta. It makes you want to get hungry just thinking about it. This seafood noodle is said to be noodles, but in fact it is mainly seafood
Staple food Noodles -
Korean radish kimchi
[Radish Pickles] When the summer is extremely hot, take a bowl of sour pickle soup from the refrigerator and drink it in one gulp. In one word, it’s refreshing! Two words, so cool! Three words, so cool! Instantly increase appetite!
Cold dishes Side dishes -
Army hotpot
The temperature has dropped recently, so please put on more clothes. Autumn is really here, and with the cool weather, it’s just right to eat something steamy, heart-warming and stomach-warming. Please follow my WeChat public account [Nuanfu Life]. It's a good choice to have Army Hot Pot in cool and dry weather. The chewy shin ramen is wrapped in the taste of instant noodles, the soft and glutinous rice cakes, the spicy tofu... so many favorite dishes are put together, it's really satisfying.
Hot dishes Hot pot -
Five steps to make Korean braised beef brisket
Beef brisket is one of my favorite ingredients. The Chinese way of cooking beef brisket is mainly to stew white radish or cook it with tomatoes. Compared to the Korean way, the ingredients are relatively less used, but it is already very delicious when made. Let's make a Korean-style braised beef brisket with Xiaoyue. It's delicious and full of love when simmered over slow fire.
Hot dishes Korean food -
Spicy cabbage
Learn how to cook Spicy cabbage with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Pork floss and seaweed rice
Learn how to cook Pork floss and seaweed rice with Snacks and Quick dishes.
Snacks Quick dishes -
Kimchi rice cake cheese noodles
Play a little bit Western these two days to impress your husband! Comfort his stomach after losing weight for a week!
Staple food Noodles -
Tuna kimbap (lazy version)
A friend came over unexpectedly and I didn’t know what to cook, so I used the laziest method to make kimbap. Although it doesn't look very good, the taste is still very reliable. One 200g can of tuna is almost enough to make 6 rolls of kimbap.
Staple food Home cooking -
Purple Cabbage with Aged Vinegar
Purple Cabbage Salad with Aged Vinegar is a must-have appetizer for my family when dining out at a hotel. I also copied it here. The difference is that I added Huaiyan peanuts.
Cold dishes Common dishes -
Korean Style Mixed Vegetable Rolls
My hometown is Weihai, Shandong. Due to its geographical location close to South Korea, Korean food is also spread in many corners of Weihai. When I was little, Korean food was mostly run as a family restaurant. What remains fresh in my memory is a small restaurant called Quanzhou Hall that my mother took me to. The charcoal-grilled pork belly, cold noodles and bibimbap there were all delicacies that I have never forgotten from my childhood. Mixed vegetables usually come in the form of side dishes, which means that as long as you order the main dish, you will get a free dish. Like kimchi, this side dish is the beginning of a meal, and its deliciousness directly affects your overall evaluation of the meal. The more attentive a restaurant is, the less likely it is to ignore this free side dish.
Cold dishes Vegetarian dishes -
Korean Spicy Rice Cake
Learn how to cook Korean Spicy Rice Cake with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Bibimbap
Learn how to cook Bibimbap with Staple food and Home cooking.
Staple food Home cooking -
Korean Fried Chicken
Well, it was a success.
Snacks Korean food -
Spicy cabbage
What a great holiday! As someone who doesn’t like liveliness but only loves food, I also want to use the holidays to cook my favorite food! It’s also a break! It’s so happy to see this delicious food! ! !
Hot dishes Korean food -
Korean spicy fried squid
The sauce for this spicy fried squid is basically the sauce for fried rice cakes, but it also tastes great. It is still a dish with high protein, low fat and no salt.
Hot dishes Korean food -
Wolfberry fruit sushi
I think sushi is most suitable to eat in the hot season. First of all, you don’t have to suffer from the smoke and fire in the kitchen. Secondly, it tastes very refreshing and the light taste is also suitable for eating in hot weather! Today I made a fruit-flavored one, and also used wolfberry for dyeing. The beautiful color and sweet taste are very popular among children!
Staple food Home cooking -
【Korea】Spicy cabbage fried rice
I often watch Korean dramas in which spicy cabbage is used to make various delicacies. I use spicy cabbage fried rice. The sour, spicy and spicy taste is great. There are so many delicious foods during the Chinese New Year, and I eat too much fish. I did not add pork belly to this fried rice. In fact, for those who like meat, adding pork belly will make it more delicious
Staple food Home cooking -
Korean Mixed Platycodon
It is a Korean side dish that I like to eat very much. The platycodon I bought is of good quality and white. It is very refreshing to eat with porridge
Cold dishes Common dishes -
Kuaishou Kimchi
Kimchi is a vegetable that has been fermented for storage. Generally speaking, as long as fiber-rich vegetables and fruits can be made into kimchi, kimchi is rich in fiber, calcium and phosphorus and other inorganic substances. It can not only provide nutrition to the human body, but also prevent arteriosclerosis. This is a homemade quick pickle with hot and sour taste. It uses crisp cabbage and white radish. Add salt and mix well. Add white acid and red chili sauce and it is ready to eat. You can also put it into a bottle, put it in the refrigerator, and take it as you go.
Cold dishes Common dishes -
Curry Udon
When watching Japanese dramas or anime, every time the protagonist huffs and puffs on udon noodles, I can't help but feel like falling down. I am someone who makes my own food when I want it. I happened to have some leftover curry from the curry chicken drumsticks I made last time, so let’s make a bowl of curry udon noodles.
Pasta Noodles -
Fried zucchini (Korean style)
Learn how to cook Fried zucchini (Korean style) with Snacks and old man.
Snacks old man -
Fried clams with eggs
When cooking for children, the purpose is to be simple, fast and nutritious. This fried clam with eggs is a simple, fast, delicious and tender side dish. The simple method does not make the taste simple. Eggs and clams are paired together. The clams are very fresh and tender because they are wrapped in eggs. Children will also like the taste if it is made for them. Wish our children good food, good health, and learn more skills, because you are the future of the country!
Hot dishes Seafood -
Korean cheese ribs made in cast iron pot
In the first snow of the new year, are you still talking about Qian Songyi’s beloved Korean fried chicken and beer? Then you're out. The most popular Korean food this year is cheese ribs, which are suddenly popping up all over the streets like mushrooms after rain. The fried ribs are soaked in special sauce and wrapped with fine and rich cheese. When you bite into it, it is sweet, spicy, crispy and rich, wrapping around the tip of your tongue and stimulating your taste buds. Are you excited? Come join us and give your ribs a new twist.
Snacks Maternity -
Korean kimchi
Children who like to watch Korean dramas will definitely be tempted by the various delicacies in the dramas, among which kimchi appears quite frequently. The process of making kimchi is not complicated. It can be used to fry rice, make soup, serve with porridge and rice. It has many functions and has a crisp and rich taste. As a foodie, I want to like it.
Snacks Cold dishes -
Rice blood sausage
This is a very important dish among Northeastern pig-killing dishes.
Quick dishes Homemade ingredients -
Homemade delicious sushi
This is the first time I make sushi by myself. I just need to roll up several ingredients. It looks pretty good and tastes pretty good~!
Staple food Home cooking -
Korean Sauce Crab
[Sauce Crab Roe] Nowadays, crabs are becoming abundant. Seeing such delicious and nutritious seafood, I not only want to steam it, but also pickle it and make it as a side dish for rice. I can’t eat it every year because this side dish is so delicious!
Creative dishes Korean food -
Korean Army Hot Pot
In the cold winter, eat a Korean kimchi hot pot to warm your whole body.
Hot dishes Hot pot -
Korean kimchi
Learn how to cook Korean kimchi with Side dishes and Korean food.
Side dishes Korean food -
Korean gochujang noodles
Southerners are accustomed to eating rice and don't like to eat pasta, but for some reason they have a special liking for noodles. The big, warm bowls of belly noodles and the warm three-fresh fried noodles are our favorites. As the weather gets hotter and hotter, hot soup noodles have fallen out of favor a bit, while cold noodles in various flavors have become popular. My family loves noodles, including hot soup noodles, fried noodles, and cold noodles. At the same time, my wife and I also like Korean-style food. When we want to eat fried rice cakes, barbecued meats, and kimchi, we will make some to satisfy our cravings. Therefore, we always have some Korean condiments at home, and Korean chili sauce is almost always available. As a gourmet expert, loving food and innovation are my goals. It would be a pity to see a box of freshly opened chili sauce lying in the refrigerator if it goes bad. It’s so hot that I don’t have the appetite to eat a bowl of cold noodles. So I thought that Korean chili sauce would be good for making cold noodles. If you are interested, act quickly----
Staple food Noodles -
Seaweed rice
This is called kimbap, not sushi! ! ! Sushi is more diverse and is not necessarily rolled with seaweed. It can be made with salmon, cuttlefish, or fish roe and rice rolled into a round or long shape; while kimbap is relatively simple, usually rolled with cucumber strips, ham strips, carrots, floss, spinach, etc.; sushi has a cold taste, while kimbap generally has a warm taste. Sushi is usually eaten with wasabi, while kimbap has a lighter texture. A few simple steps to teach you how to make sushi that lasts and tastes delicious
Staple food Home cooking -
Miso Soup
The weather in the Northeast is getting colder and colder after the cold dew. I always want to eat something warm! This bowl of miso soup goes well with the weather~ Make it for yourself, make it for your family, make it for your beloved~
Soups Soup -
Korean kimchi instant noodles
Learn how to cook Korean kimchi instant noodles with Staple food and Home cooking.
Staple food Home cooking -
Super simple spicy stir-fried (boiled) rice cake
Q spicy mouth~ fragrant and appetizing
Hot dishes Korean food -
Korean Army Hot Pot
In Korean dramas, we often see several people gathering together to eat a military hotpot. Especially when the weather is cold, this delicacy is even more popular. In fact, there are many ways to make military hot pot, but the basic method is to put the ingredients in the hot pot, pour the stock and sauce, and then add ramen and vegetables. Therefore, whether the military hot pot is delicious or not is basically determined by the sauce and soup. So what I will share with you here is the whole process of making it. Be sure to remember how to make the sauce and soup
Staple food Korean food -
Kimchi Pancake
I went to Golden Eagle Supermarket with my mother to buy 2 pounds of pickled cabbage. Because it is so delicious, I eat it in different ways every day~
Staple food Home cooking -
Korean Spicy Squid Rice Bowl
It is simpler than ordinary Korean bibimbap and has fewer ingredients, but it is also sour and spicy, rich in taste and delicious with rice
Staple food Home cooking -
Korean kimchi pancake
Making kimchi pancakes involves a lot of ingredients, and scissors are obviously more advantageous than kitchen knives. There are many ingredients in daily life, and cutting is more convenient and faster than cutting.
Hot dishes Korean food -
Korean kimchi
Winter is here again, the season for making kimchi. This year I plan to make more and eat it slowly! 😜
Side dishes Pickles with soy sauce -
Sushi
Quick bento!
Staple food Afternoon tea -
Samgyetang
Samgyetang is a very famous and unique dish in South Korea. It is a perfect combination of meat and nutritious food. It is one of the most representative Korean palace dishes. The ginseng chicken soup is not only not greasy, but also refreshing and delicious, with high nutritional value and a medicinal aroma. For women, consuming ginseng chicken soup has many benefits. It can nourish, maintain health, beautify, and remove dryness. While nourishing, there is no need to worry about gaining weight. It only nourishes and does not increase fat. It is the best choice for female friends who want to lose weight!
Soups Soup -
Fried rice cake with vegetables
Our family often prepares rice cakes. Sometimes when I’m alone at home or don’t want to cook, I cook rice cakes. It’s simple and quick. I can eat them noisily or burn them. I like them all~~
Hot dishes Pregnant women -
【Four Leaf Restaurant】Kimchi Pork
Learn how to cook 【Four Leaf Restaurant】Kimchi Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Sushi
It is my child's favorite. Every time I come back from vacation, I will cook it for her as soon as possible. Looking at her greedy eating face, I feel that happiness is so simple.
Staple food Home cooking -
Zucchini Spicy Rice Cake
Learn how to cook Zucchini Spicy Rice Cake with Hot dishes and Common dishes.
Hot dishes Common dishes -
Korean seafood scallion pancake
Today I want to share with you another Korean home-cooked dish - Korean seafood scallion pancakes.
Staple food Home cooking -
Korean style is coming: Korean Kimchi Fatty Beef Roll
The Korean style has entered our lives like a sudden spring breeze. It is everywhere in every aspect of clothing, food, housing and transportation. Korean Kimchi Fatty Beef Roll is good news for those who like spicy food, come and enjoy Korean delicacies.
Hot dishes Foreign cuisine -
Bibimbap
Today I want to make bibimbap, made with Northeastern rice. The rice steamed in the rice cooker is chewy and chewy, with distinct grains. It is paired with mushrooms and vegetables, and some braised pork and eggs. The vegetables are rich and nutritious. One pot of rice will make you full.
Staple food Home cooking -
Fried rice cake with pepper and onion
Learn how to cook Fried rice cake with pepper and onion with Hot dishes and children.
Hot dishes children -
Gourd Pancake - Korean Gourd Pancake (호박전)
Learn how to cook Gourd Pancake - Korean Gourd Pancake (호박전) with Snacks and Pregnant women.
Snacks Pregnant women -
Cheese Rice Cake Troop Hot Pot
Learn how to cook Cheese Rice Cake Troop Hot Pot with Recipes for lazy people and Korean food.
Recipes for lazy people Korean food -
Simple Sushi Roll
Xiaobao saw me making sushi in the kitchen, which attracted her great interest. She came over and said: Mommy, I want to learn too. I want to make a super big sushi. Since the child is interested, the mother is naturally happy. When I finished talking on the phone and returned to the kitchen, I was dumbfounded. After Xiaobao laid down the plastic wrap, he immediately put thick rice and a lot of ingredients. When preparing the rolls, he realized that he had forgotten to put seaweed. And it couldn't be rolled up, so I just wrapped it into a big rice ball. Looking at these, we all laughed so hard that we couldn’t stand upright. . . Of course, such a big rice ball is left to Bao's dad to digest. It’s not a waste anyway haha~~ Let’s get back to the topic: Remember the following steps and you can make a simple sushi with no cooking skills~~
Staple food Home cooking -
Homemade Korean Bibimbap
Many years ago, when I was traveling by car in Northeast China, I went to Yanbian and ate the local bibimbap. It was really great! The dishes used for bibimbap are diverse and can be mixed and matched freely. The most important thing is the bibimbap sauce! Every store's bibimbap sauce tastes different and has different recipes. I have been missing the taste of bibimbap since I came back. So I searched for this sauce on a certain online store for a long time before I bought it. The taste was basically the same as what I had eaten back then. I will talk about the simplest and most direct method. Because I made it myself, I didn’t take many pictures, but I will describe it in full. 😂The sauce I used is from Zhenjiangyuan in Beilin District, Suihua City. I tried many places and finally found this one. The sauce is moderately spicy and can be eaten by children, and the sweetness and saltiness are just right. The homemade bibimbap sauce from our local factory in Tangshan is really not good. After all, water quality and climate vary from region to region.
Staple food Korean food -
Korean seafood noodles
Learn how to cook Korean seafood noodles with Staple food and Noodles.
Staple food Noodles -
Cute mom’s spicy fried rice cake
A dish can have hundreds of flavors. This is the taste of our fried rice cakes, which we like. The most important thing is that we found a particularly delicious spicy cabbage. From then on, we have this sour and spicy fried rice cake that often appears on the dining table!
Snacks Korean food -
【Minnan】Korean Spicy Tofu
Ever since King Liu An of Huainan accidentally invented tofu, this magical food has conquered the taste buds of the Chinese people. Today, there are countless bean products derived from it, and tofu has become a frequent guest on people's dining tables. Tofu is made from soybeans, which are rich in protein, lecithin, amino acids, etc. And soybean fat can prevent the absorption of cholesterol, so it can be said that the nutrition is quite good. The only drawback is that it is not easily absorbed by the human body, so our clever ancestors made it into tofu. This way it is not only delicious but also easy to absorb its nutrients. Since the development of our food culture, it has developed into a variety of cuisines. Each cuisine has its own characteristics! For example: Mapo Tofu, the most famous Sichuan cuisine [We just introduced the previous recipe, if you are interested, you can check it out. Cheap, beautiful and nutritious, the chef will teach you step by step how to make this famous dish that is famous at home and abroad] So today we are going to make a different Korean-style tofu to give you a brand new choice
Hot dishes Korean food -
Korean clam tofu soup
I have fallen in love with soup recently. As the saying goes, soup makes you slim and healthy. It is also the season when clams are delicious. Try this soup. It is nutritious and healthy, with a light taste. In one word, fresh!
Soups Common dishes -
Simple sushi recipe
I will teach you how to make simple sushi so that everyone can make it at home
Snacks Afternoon tea -
Korean kimchi
In winter, there are a lot of super big heads of cabbage stored at home, especially during the Chinese New Year... So we have to find a way to make the cabbage more diverse, take out the biggest one, and make Korean kimchi to ensure that it will be delicious in the morning for at least half a month. In addition, you are welcome to subscribe to my public platform Tianluo Girl!
Hot dishes Pickles with soy sauce -
Korean bibimbap
The colorful bibimbap contains vegetables and eggs. It looks appetizing and nutritious.
Staple food Korean food -
Korean Spicy Chicken Roll
As long as you put a little thought into it, the same chicken can be made into different shapes and taste differently. Although it is a bit more troublesome, seeing the big guys eating with satisfaction makes you happy no matter how tired you are~~~
Hot dishes Oven dishes -
Kimchi Fried Rice Cake
Learn how to cook Kimchi Fried Rice Cake with Staple food and Home cooking.
Staple food Home cooking -
Red wine grilled pork belly
Grilled pork belly is a classic Korean dish. Today I will share with you how to make red wine pork belly. It tastes great!
Hot dishes Korean food -
Curry soup hot pot
Last time my classmates came to my house, we all had hot pot together, and we had a lot of fun O(∩_∩)O Haha~ This time I made a curry-flavored soup hot pot, which didn’t require any dipping sauce. The taste of the cooked ingredients was very rich~
Vegetarian dishes Hot pot -
Kimchi Fatty Beef Udon
The Korean Wave has been around for so long. I believe everyone has eaten spicy rice cakes. Even if they haven’t, they should have seen it a few times in Korean dramas. However, I have always felt that fried rice cake is not fried, but more like boiled, because only a few side dishes need to be fried, and the rest can be thrown into the pot and stewed. But what’s going on with this bowl of kimchi fat beef udon? It’s a long story. What I originally planned to make last week was not only stir-fried spicy rice cakes, but also a fat beef roll with golden needles in sour soup. But I was too lazy to buy rice cakes, so I decided to use a bag of udon noodles in the refrigerator. What about the beef rolls with sour soup and golden needles? I didn’t buy the chili sauce for making sour soup. The fat beef had already been bought and I couldn’t eat it, so I finally allocated it here. The two dishes are combined into one dish. The side dishes are more than the udon noodles. Even if the beef is not added, the udon noodles are still very large. It is definitely suitable for friends who have a big appetite and want to eat a lot. A bowl of noodles that can be used as soup, dish, or rice is so suitable for this cold weather.
Staple food Snacks -
Korean radish sticks
Although it’s not yet time to pickle Korean kimchi in large quantities, I can’t wait because I’m greedy; Chinese cabbage is not suitable for pickling at this time, so let’s pickle two white radish. This way, we can pickle less, and we can satisfy our cravings without having to worry about spoilage due to high temperatures~~~
Preparing meals Breakfast -
Super craving-satisfying Korean barbecue recipe
For this barbecue, you use pig front meat. After marinating it, put the vegetables directly on it, then spread the marinated meat slices, and grill it on the grill pan. It is convenient and simple. If you order lettuce and garlic slices, it’s like eating Korean food, with both meat and vegetables, haha~
Hot dishes Oven dishes -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
Korean Kimchi Pot
Learn how to cook Korean Kimchi Pot with Hot dishes and Common dishes.
Hot dishes Common dishes -
Korean soybean paste soup
I don’t have doenjang at home, so I chose soybean paste; the hot sauce is Korean hot sauce, which tastes relatively authentic. Since I couldn’t find zucchini melon, I omitted it and you can substitute other dishes.
Soups Korean food -
Spicy Cabbage Seafood Tofu Soup
This is a Korean soup dish that is convenient and quick, saving time and effort. It’s so simple to make that it won’t fail even if you have no cooking skills. If you like seafood, you can add some seafood in it, it will taste delicious. If you don’t like seafood, it will still be delicious without adding it. Let’s learn!
Soups Korean food -
Korean Chicken Wings
I used Korean chili sauce to cook. I tried it today. In addition to the bright color, I felt that the taste was not too special and not too spicy. I added tomato juice to the Korean sauce, which made the color more distinct and the taste richer. Another thing to mention is that the author changed the previous method of soaking frozen meat in salt water and used starch to clean the blood water. The effect is also good. When cooking, you need to try many things, practice more and learn more, and your experience will be enriched.
Hot dishes Late night snack -
Bitter Melon Fritters Sushi
Fried dough sticks and bitter melon sushi! It’s caramel, fragrant and soft, so you’re not afraid of getting angry! It tastes good, come and try it too!
Staple food Home cooking -
Kimchi and Sesame Rice Cake | Your rice cake has been delivered, please sign for it! 【Exclusive】
Cheese is power! A mouthful of cheese will give you the power to review your work and study! Please remember that in the world of food we should never walk alone~ Let the happy and unhappy emotions slowly float away with this wisp of fireworks~ A bowl of hot taste brings you and me closer. Accompany each other and usher in a wonderful weekend together ~ [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]
Hot dishes Korean food -
American Ginseng Chicken Soup
A nourishing soup that nourishes yin, removes dryness, and nourishes qi and blood.
Hot dishes Soups -
Korean Kimchi Pot
Learn how to cook Korean Kimchi Pot with Hot dishes and old man.
Hot dishes old man -
Seaweed and shrimp skin miso soup
Learn how to cook Seaweed and shrimp skin miso soup with Soups and Soup.
Soups Soup -
Kimchi Pot
The steaming kimchi pot is made with sour and spicy kimchi as a base, and is paired with tofu, luncheon meat, mushrooms, potatoes, zucchini... Eating a pot of it warmly brings you a sense of satisfaction from the heart.
Hot dishes Korean food -
Hot sauce rice cake
Sweet and spicy fried rice cake is a Korean favorite. Rice cakes are a popular Korean snack similar to Western pastries. It is made with rice as the main raw material, and various kinds of cereals, chestnuts, jujubes or fruits, mugwort, pumpkin and other materials can be added to make various cakes. The sweet and delicious rice cakes made from various materials have different tastes. It is fun and enjoyable to choose from more than 100 varieties. Rice cakes were an indispensable food in past banquets, birthdays, sacrifices, etc. Korean rice cakes are generally boiled in water to absorb the sauce, and paired with crispy greens, the texture is very rich.
Foreign cuisine Korean food -
【Korea】Korean Kimchi Pancake
The food in Korean dramas like to use kimchi to make various delicacies. In fact, the food made with kimchi is really delicious, and the red color is good. The kimchi pancake has a crunch when you bite it. I really like this feeling. The New Year’s Eve dinner is constantly changing every year, so it would be nice to have a New Year’s Eve dinner that combines Chinese and Western elements
Staple food Home cooking -
Fried rice cake
Sweet and sour fried rice cake, eat it while it's hot.
Staple food Snacks -
Pan-fried pork belly
Learn how to cook Pan-fried pork belly with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Korean Spiced Shrimp Pancake
Learn how to cook Korean Spiced Shrimp Pancake with Staple food and Home cooking.
Staple food Home cooking -
Black and white sesame sushi
The fried black and white sesame seeds are very fragrant and chewy
Snacks Afternoon tea -
Mellow sesame flavor--golden kimchi and cabbage
The sauce of golden kimchi can be used to make a variety of vegetables, and any vegetables suitable for eating raw can be used. The white radish I made last time, and the cabbage I made this time, we call it kohlrabi (one name for each place), which is a very cheap common dish. It is very suitable for making this kind of kimchi, and it is very delicious. The golden sauce can be adjusted according to the materials on hand, and adjusted to your favorite taste,
Hot dishes Pickles with soy sauce -
![[Wakata Miso Soup]--The warmest bowl of soup in winter](/50b7cde0-0b90-4f35-b7fb-9580a68cf38f.jpg)
[Wakata Miso Soup]--The warmest bowl of soup in winter
It is no exaggeration to call miso soup the national soup of Japan. Japanese people must drink this soup whenever they eat. The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables. What is the charm of miso soup that makes Japanese people who are particular about their diet love it so much? Miso is a sauce made from fermented soybeans. The Japanese regard miso as an important condiment like salt and soy sauce. To make authentic Japanese miso soup, boil water in a small pot and add the base ingredients. The representative ones are tofu and sea vegetables. In addition, various vegetables such as radish, eggplant, potatoes, onions, etc. can be added. In Japan, older people drink wakame miso soup almost every day. It turns out that wakame is the king of strong alkali. Wakame is rich in plant fiber. 5 grams of wakame contains two grams of plant fiber. These plant fibers are divided into water-soluble plant fiber and insoluble plant fiber. Water-soluble plant fiber is rich in the polysaccharide component alginic acid. Alginic acid can combine with salt in other foods to promote salt excretion and unknowingly reduce the body's absorption of salt. As we all know, as the elderly age, their taste buds gradually become dull, and they unknowingly consume excessive amounts of salt. If you can drink a bowl of wakame miso soup every day, it can not only reduce the absorption of salt, but also lower blood pressure and promote health. It really kills multiple birds with one stone. The longevity of Japanese people is also related to drinking wakame miso soup every day.
Soups Soup -
Spicy crab fried rice cake
I bought frozen swimming crabs from the supermarket and used them to make fried rice cakes for lunch today!
Appetizers Seafood -
【Korea】Korean Spicy Rice Cake
New Year cake~~~a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. It is a steamed cake made from sticky glutinous rice or rice flour. During the Spring Festival, many regions in my country pay special attention to eating rice cake. New Year cake comes in three colors: red, yellow and white, symbolizing gold and silver. New Year cake is also called Nian Nian cake, which is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. Therefore, ancient people wrote poems about rice cake: rice cake means slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. Similarly, our neighbor, South Korea, is deeply influenced by our country's cultural traditions. On the first day of the New Year, the whole family must drink a bowl of rice cake soup, which represents the brightness of the new year's sun. My family loves Korean food, and I often make Korean delicacies; especially spicy rice cake is a frequent visitor. This time, I chose spicy rice cakes made with authentic Korean sweet and sour spicy sauce. Not only is it delicious, but I also wish you a happy new year in 2017~~
Hot dishes Home cooking -
Korean Stir-fried Pork Belly with Burrito
Learn how to cook Korean Stir-fried Pork Belly with Burrito with Staple food and Home cooking.
Staple food Home cooking -
15-minute Korean Spicy Rice Cake
Today juju is going to share with you how to make Korean spicy fried rice cake, the representative Korean street food. Can the taste be more authentic? It’s so delicious that I’m speechless~~I made it for two people~~
pastries Foreign cuisine -
Simple version of Korean grilled spicy cabbage pork belly
Korean Grilled Spicy Cabbage Pork Belly
Hot dishes Common dishes -
Korean Ginseng Chicken Soup
Learn how to cook Korean Ginseng Chicken Soup with Hot dishes and Soups.
Hot dishes Soups -
Spicy Rice Cake
Learn how to cook Spicy Rice Cake with Hot dishes and old man.
Hot dishes old man -
![Prosperous [Korean Spicy Rice Cake]](/18640908-07a2-48d2-8b34-6dc30f1b712f.jpg)
Prosperous [Korean Spicy Rice Cake]
After eating too much Chinese food, it’s time to try some Korean food to enjoy yourself. This [Korean Spicy Rice Cake] looks very spicy on the outside, but it’s actually not particularly spicy. You can control the spiciness at will. You can also control the type and proportion of raw materials by yourself. Just put in whatever you like
Snacks Korean food -
Korean Fried Chicken
It seems that the beer-fried chicken in Korean dramas is so delicious, so when it comes to chicken nuggets, it has to be delicious Korean style. Sweet and sour, with a strong garlic flavor. Korean fried chicken has been popular for I don’t know how long. The crispy skin, tender and juicy chicken, and the delicious sauce are simply delicious. This secret Korean chili sauce fried chicken nuggets are not only tender on the outside, crispy and fragrant, but also have a moderately sweet and sour sauce. It is a very classic delicacy to drink with wine. Both adults and children can eat it. For adults, it can be spicier. For children, just put less chili sauce and more tomato sauce. It is sour, sweet, crispy and delicious. The sauce is composed of sweet and sour tomato sauce, slightly spicy Korean chili sauce, and the finishing touch of garlic flavor. This combination is simply addictive! They say fried chicken goes with beer, but Xiaozi thinks it goes better with Coke!
Snacks Korean food -
Troop pot
Learn how to cook Troop pot with Staple food and Korean food.
Staple food Korean food -
Korean Honey Grilled Pangasius
When I was going through the refrigerator, I found a strip of pangasius with skin on it. I added some Korean seasonings and marinated it. It tasted pretty good when grilled. Paired with some rice with vegetables, it is a simple and delicious meal.
Hot dishes Private kitchen -
#streetfood#Korean fried noodles
Learn how to cook #streetfood#Korean fried noodles with Noodles and Korean food.
Noodles Korean food -
Korean kimbap
Learn how to cook Korean kimbap with Staple food and Home cooking.
Staple food Home cooking -
Korean seaweed soup
What Koreans must eat on their birthdays! Cheap and delicious kelp soup, a meal for two people costs less than 5 yuan!
Soups Soup -
Spicy cabbage
If you eat too much meat, you should give yourself a change of taste. Today I will teach you how to make a delicious dish made with cabbage. It tastes great. It’s definitely more satisfying than eating meat, and you can eat a big plate once you start eating it!
Side dishes Korean food -
Sea, land and air hot pot
Sea, land and air hot pot, as the name suggests, can fly in the sky, run on the ground, or swim in the sea. The advantage of hot pot is that it is simple and can be cooked by people without cooking skills. The ingredients used can be freely matched according to personal preference. Come on, enjoy the hot pot you prepared yourself! Isn’t it so satisfying!
Hot dishes old man -
Family bibimbap
Sometimes I watch Korean dramas and eat bibimbap in the middle of the night. It makes me feel greedy. My stomach growls with hunger and I vow to make it myself.
Staple food Home cooking -
Authentic Korean buckwheat cold noodles
Korean buckwheat cold noodles, with beef and sesame seeds, spicy, sour, sweet, cold and delicious.
Staple food Noodles -
Cold noodles
Learn how to cook Cold noodles with Staple food and Home cooking.
Staple food Home cooking -
Vegetarian Fried Rice Cake
Learn how to cook Vegetarian Fried Rice Cake with Hot dishes and children.
Hot dishes children -
Seaweed rice
I haven’t made kimbap for a long time. Looking at the seaweed that I bought a long time ago, I made it today and took it to the park for my little one’s spring outing
Staple food Home cooking -
Korean spicy radish skin
My family likes to eat Korean kimchi. If I want to eat it, I will soak some white radish skins to relieve the slander. After making some Korean side dishes, there is still some white radish skin left. This is how the family lives. As long as it is edible, it should not be wasted. So the white radish is also made into Korean side dishes. To be honest, the radish skin is crisper and more delicious than the radish strips. It is just a little bit spicy. As long as you don’t eat too much at one time, there is no problem at all. Dear: Have you been tempted~~~
Cold dishes old man -
Korean fried rice cake
Learn how to cook Korean fried rice cake with Staple food and Snacks.
Staple food Snacks -
Korean crispy fried chicken tenders
Fried chicken tenders is a street snack that is very popular among young people. The business is very good for a few yuan per bag; especially before and after school in the afternoon, there is even a long queue to get it. In fact, it is not complicated to make. It is quick and easy to make at home, and it is more hygienic and safer than the ones outside. Cut the fresh chicken breasts you buy into strips, marinate them with your favorite sauce (or salt) for a while, then wrap them in a little batter and fry them in an oil pan until golden~~~
Hot dishes Home cooking -
Fried rice cake
When making rice cakes, I originally prepared cabbage, meat and broccoli (the broccoli has been blanched in boiling water and is leftover from other dishes), but later I changed it temporarily and omitted these items.
Hot dishes Foreign cuisine -
Delicious Korean BBQ
Let’s have a Korean barbecue at home when the weekend comes. The meat you bake yourself is clean, hygienic and affordable. If you like it, try it now and you won’t regret it.
BBQ Korean food -
Salt grilled eel
Eel is really delicious no matter how you grill it. Marinate it with a little cooking wine, salt, and pepper, and it's healthy and satisfying.
Private kitchen Oven dishes -
Korean kimchi
Korean kimchi made in China
Side dishes Korean food -
Seaweed rice
Learn how to cook Seaweed rice with Snacks and Korean food.
Snacks Korean food -
Basic sushi
There are certain differences between sushi and kimbap. The main difference is that the Japanese mix rice and vinegar, but the Koreans mix rice with sesame seeds and sesame oil. The production methods and raw materials are different. Haha, I can’t tell the difference. What we are making today is the most common and common basic sushi, and other reverse sushi, gunkan sushi, etc. will be made slowly. Sushi rice is generally cooked with rice and glutinous rice in a rice cooker; seaweed is specially roasted for sushi; if sushi vinegar is not available, salt, sugar, and vinegar can be prepared in a ratio of 1:5:10. When making the preparation, mix the salt, sugar, and vinegar, put it in a pot, heat it, and let it cool before use. Be careful not to let it boil when heating, so as not to reduce the sour taste of vinegar. This sushi vinegar ratio method was found online.
Snacks Common dishes -
![[Korean Shrimp and Doenjang Soup] Korean shrimp soup that warms the stomach and is delicious in winter](/84b7c43a-3235-458c-a647-cfc02153cd0e.jpg)
[Korean Shrimp and Doenjang Soup] Korean shrimp soup that warms the stomach and is delicious in winter
Doenjang in miso soup is hailed as the national food by Koreans. Koreans usually have miso soup and rice for breakfast. Those who have watched Full House may have the impression that Lee Young Jae always asks Han Ji Eun for miso soup in the morning. This shows the important position of doenjang soup in traditional Korean breakfast. The taste of doenjang may be a bit difficult for people to accept when they first encounter it, but it tastes very fragrant. Moreover, during the fermentation process of doenjang, polyphenols can be added to prevent oxidation, as well as peptides, which are beneficial to the production of protein components of the human body. It can promote blood sugar regulation, and its fermentation products can effectively prevent type 2 diabetes by promoting the secretion of insulin, a blood sugar regulating substance. The weather has been getting colder recently. Making a bowl of Korean miso soup and pairing it with a bowl of fragrant rice is a very nutritious combination. It is simple and delicious. The warm soup is perfect in winter.
Soups Seafood -
Korean Kimchi Spicy Cabbage
Korean Spicy Cabbage
Side dishes Pickles with soy sauce -
Korean sweet and sour pork
I believe that the most annoying news for singles in the past two days on the literary and art pages is the news that Song Hye Kyo and Song Joong Ki announced their upcoming marriage, which reminded many people of the popular Korean drama "Descendants of the Sun"; Haha: For me, an old woman, I don't care about gossip, I like all kinds of food in Korean dramas. Anyone who has watched Korean dramas knows that apart from kimchi and barbecue, the most frequently seen dishes in Korea are fried noodles and sweet and sour pork. Moreover, these two delicacies are very similar to those in China: Old Beijing fried noodles, Northeastern Guobao Pork and Southern Sweet and Sour Pork. Their position in Korean Chinese cuisine cannot be underestimated. They are both extremely popular Korean delicacies! Chinese people often eat this sweet and sour pork dish when they go to Korean restaurants, and they feel more affectionate and nostalgic. This dish is moderately spicy, sweet and sour, and appetizing. Even children can’t put it down when they see it. If you want to eat Korean sweet and sour pork, why bother going to Korea? As long as you have them, you can actually make Korean-style sweet and sour pork at home. It may not be authentic, but the taste is really good. Try it even if you don’t believe it~~~
Hot dishes Korean food -
![The must-have spicy and sour appetizer in early spring [Korean-style kimchi fat beef roll]](/a469120f-3047-4c1b-a749-be9ff12505d8.jpg)
The must-have spicy and sour appetizer in early spring [Korean-style kimchi fat beef roll]
In early spring, everything revives, and the appetite of the family also urgently needs to be revived. It’s best to make some spicy and sour appetizers to relieve the tiredness during the New Year. This spicy and sour kimchi beef roll is delicious, not only has high nutritional value, but is also refreshing and comforting. The kimchi beef roll looks simple, as if you just put a bunch of things together and stew. In fact, the order and ratio of the ingredients in the pot are very important. It is not only to make the flavors of all the ingredients harmoniously matched, but also to ensure that the ingredients are tasty without losing the taste, so that you can make a perfect pot of kimchi beef roll.
Hot dishes Home cooking -
Korean Spicy Rice Cake
Korean Spicy Rice Cake ~ I have made this rice cake once, and I followed the instructions on the packaging bag exactly, but it turned out to be terrible. I couldn't bear the shock, and I wanted to never make it again. Yesterday I checked the refrigerator and saw two bags of rice cakes lying there quietly. You can't throw away good things, so I found the recipe online. Today's practice shows that this spicy fried rice cake is really delicious, sweet and soft, and you can chew it in your mouth. I really like the taste! ! Now I understand, it turned out that what I did was wrong, and I almost wronged Mr. Rice Cake, hehe! If you like spicy food, please miss it!
Snacks children -
Kimchi Pancake
Learn how to cook Kimchi Pancake with Staple food and Korean food.
Staple food Korean food -
Seaweed Bun Korean Fried Rice
Learn how to cook Seaweed Bun Korean Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Korean seafood pancake
Learn how to cook Korean seafood pancake with Staple food and Porridge.
Staple food Porridge -
Spicy cabbage and fried bacon
Recently, I wanted to eat something spicy and sour, so I went to a nearby supermarket to buy spicy cabbage. I went to the China Condiment Exhibition in Shanghai at the end of last year. There was a store that sold Korean condiments. The exhibition booth was making spicy cabbage and stir-fried pork belly on the spot. The aroma was overflowing! Now that the weather is getting hotter and hotter, pork belly won’t last long in a dormitory without a refrigerator, but slightly processed meat products with high salt content are fine, such as bacon~ Spicy cabbage is a fermented food, which is good for the body, plus smoked bacon, eh, cheese. As the saying goes - bacon is power!
Hot dishes Korean food -
Korean cold noodles
After a trip to South Korea, I realized that Koreans eat very lightly. There is basically no starch in noodles, soups, or hot pots. Kimchi can be seen in three meals a day. A group of us are dizzy with hunger every day, and we miss the days of eating delicious and spicy food in China! I went to Korea this time and brought back a few bags of kimchi. With the kimchi produced in Korea, I naturally wanted to try the famous Korean cold noodles. I searched online and found a lot of recipes, so these two bowls of cold cold noodles were baked. Refreshing and delicious, sweet and sour is a major feature of cold noodles, and it tastes very appetizing.
Noodles Korean food -
Grilled Oysters with Korean Chili Sauce
Korean hot sauce, a little sweet, and the grilled oysters also taste very fresh
BBQ Home cooking -
Fried rice cake with shepherd's purse
The shepherd's purse that my mother-in-law picked from the ground is fresh and green, especially after it is blanched in water. It is also a great meal to eat alone at noon, or to fry rice cakes with it.
Hot dishes old man -
Kimchi Pancake
The three-day holiday is over. Our children will go to school again tomorrow. In the morning, all mothers will have to think of ways to cook breakfast. Kimchi pancake, to be served tomorrow morning
Staple food Home cooking -
![[Hand-drawn recipe] Korean Army Pot Song Joong-ki’s instant noodle jokes are not just about flirting with girls~](/199373f3-6b36-433f-abe9-e396fc001cad.jpg)
[Hand-drawn recipe] Korean Army Pot Song Joong-ki’s instant noodle jokes are not just about flirting with girls~
Army hot pot (Hangul: 부대찌개) is a Korean hot pot that originated during the Korean War (Korean War). Due to the shortage of supplies at the time, residents near the Uijeongbu U.S. military base in Gyeonggi Province would use sausages, luncheon meat and other ingredients collected from the surrounding U.S. military bases in Korea as the main ingredients, add sauces and soup bases, and make hot pot to relieve the pain of being without meat for a long time. Modern military pots often add instant noodles and cheese. In fact, when it comes to Korean food, instant noodles really have a place. The army pot is the luxury set meal in the instant noodle world! ! ! In "Descendants of the Sun", Song Joong-ki used instant noodle jokes to tease girls~ Foodies, hurry up and get the skills to tease girls↓
Staple food Home cooking -
Homemade popular sushi
Homemade popular sushi
Staple food Home cooking -
Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles
I have been saving up some cold noodles for a while and posted them today. I still remember that when I first made this cold noodles, I liked the coolness, smoothness, chewy texture, sweet, sour, salty and spicy taste. It is a cold noodle dish that I would like to eat in the hotter summer. This is also the cold noodles that my sister is most satisfied with after having chicken shredded cold noodles. For those who don’t have much appetite, just enjoy the surprise that this sweet and sour taste brings to you. . But the only thing I didn't expect was that my gastrointestinal condition was so bad that I couldn't eat anything that was too sour. It was really depressing. It was very painful for me, a foodie, to look at delicious food but not be able to eat it. It is said that the stomach and intestines are getting worse and worse. Before, I couldn't eat cold food and garlic, but now I can't even eat sour food. It really echoes what the Chinese medicine doctor said N years ago, you have the belly of a eldest lady, not an ordinary delicate one. . It seems that in the future, making sweet and sour food will only be for the sake of looking at it, not for eating it.
Staple food Pasta -
Fruit sushi
Chinese people still like to eat fruit and are not used to eating sashimi, so I used fruit instead of sashimi
Snacks Afternoon tea -
Korean Spicy Pollack
Pollack is a must-order dish when dining in Korean restaurants. It is spicy and delicious, but it is expensive and the ones bought outside feel greasy. So I bought two pollacks online and cooked them myself. The taste was unexpectedly good
Private kitchen old man -
Korean fried rice cake
Another lazy dish, the secret of this Korean rice cake lies in the choice of hot sauce. I have bought many brands of hot sauce: Tohu Hot Sauce, Qingjingyuan, and Liuxiang. This time I used the second bottle I bought from Shanfu recommended by my colleagues who study in Korea. The taste is very authentic! Highly recommended! It is also the soul of this dish. It is sold in Tmall supermarket and the price is not expensive. Let’s talk about the cost of raw materials: 2 pieces of rice cake, 11 pieces of hot pot base, 2.5 pieces of carrots and onions, a total of 14.5 pieces, serving 2-3 people.
Hot dishes Common dishes -
Korean style army pot
In recent years, Korean dramas have become a favorite of the younger generation. In addition to the romantic and beautiful love, the food interspersed in the dramas is also an indispensable factor. From Korean bibimbap to beer-fried chicken, it has always caused a trend, among which Korean army pot is the leader. It is not only delicious and nutritious, but the key is that it is simple to operate. Anyone with zero cooking skills can make a beautiful pot, which is very fulfilling.
Hot dishes Hot pot -
Korean Fried Chicken
After watching You from the Star, are you craving for Korean fried chicken? In fact, you can make it at home, it’s simple and delicious.
Korean food Chicken wings -
Korean Pumpkin Porridge
Simple and delicious Korean pumpkin porridge, a small bowl after eating greasy food, refreshing and relieving greasiness.
Porridge children -
Korean seafood hotpot
Using a variety of fresh ingredients, thorough preparation, and meticulous knife skills, Korean dishes seem to require a longer preparation time, but they are very simple to make, and the salty, sour and spicy kimchi soup is best mixed with rice.
Hot dishes old man -
【Northeast】Seaweed rice
Learn how to cook 【Northeast】Seaweed rice with Staple food and Korean food.
Staple food Korean food -
Fried rice cake
Korean stir-fried rice cakes with spicy sauce are bright red in color, soft and glutinous in texture, and taste sweet and spicy, which greatly increases appetite.
Snacks Foreign cuisine -
Korean cold noodles
As soon as the rainy season is over, the hottest weather of the year will come: the dog days. When the weather is hot, people lose their appetite and always want to eat cool and refreshing food. Korean cold noodles are refreshing and refreshing, which will whet your appetite.
Noodles Foreign cuisine -
Sushi roll
Learn how to cook Sushi roll with Staple food and Snacks.
Staple food Snacks -
Korean Stone Pot Kimchi Soup
It’s Chinese New Year, so cook New Year’s dishes - the cooks are busy and tired. If you can be a little lazy, it’s not only popular for the occasion, but also delicious and beautiful, why not? This pot of kimchi soup is a good choice - it can be served in a stone pot to highlight its exotic flavor; it can also be made into a hot pot and served to the table with a sizzling red puff, which perfectly reflects the style of the Chinese New Year. And--delivering meals, drinking wine to relieve hangovers, and taking care of people to eat heartily and happily--
Soups Common dishes -
Korean Chives and Enoki Mushroom Pancakes
Seven or eight years ago, I made a group of Korean friends after entering the church. The gatherings often took turns at each person's home, and one day I unexpectedly ate chive and enoki mushroom pancakes. I don’t know if it was a temporary idea of the Koreans, but I have never tasted this kind of taste. The hot pancake sandwiched with the rich aroma of green onion will leave you unforgettable in your mouth for a long time. Even though they all returned to Korea later and we no longer contacted each other, this cake became a common meal in my house. Paired with a bowl of sour kimchi soup...continues to be perfect.
Staple food Home cooking -
Korean BBQ
Learn how to cook Korean BBQ with Hot dishes and Korean food.
Hot dishes Korean food -
Westinghouse’s special Korean grilled chicken wings
It is said that grilled chicken wings are Stephen Chow’s favorite? Have you ever noticed that many movies have the melody of grilled chicken wings, I love to eat...? The temptation of chicken wings is huge. Whether braised or grilled, they are so delicious that you don’t want to miss them! The smell of grilled chicken wings is fresh and attractive, and the plump chicken is very appetizing; the aroma of sesame and spiciness are well blended together, complementing each other, making the taste full and full of aftertaste! Next, I will teach you how to make grilled chicken wings. Let’s get started and make delicious grilled chicken wings for the children at home~
Oven dishes Korean food -
Seaweed rice
My daughter’s kindergarten organizes spring outings and picnics, and parents need to bring food to share. After thinking about it, only kimbap is easier to carry, and it contains vegetables, eggs and meat floss. It is sweet and delicious with salad dressing, so I will share this recipe with everyone
Staple food Home cooking -
Korean cabbage kimchi
The weather is getting colder, cabbage is on the market, and it’s time to make kimchi. The hot and sour kimchi can be used as a side dish for porridge, or as a good helper to relieve greasiness and cleanse the intestines after a big fish and meat. You can make more at a time, store it in the refrigerator, and eat it anytime. It is very convenient.
Cold dishes Pickles with soy sauce -
Radish kimchi
I have never been a star-chaser. Unless the TV series is particularly to my taste, I usually have one channel at home, Central Twelve Pingdao Society and Law. I have loved watching criminal investigation films since I was a child. This channel talks about some legal-related things that really happen in society. I can also learn a lot of knowledge, or watch variety shows... like that one that is very popular this year. You who came from the stars, I didn’t feel anything at all, and I laughed at myself for being old, haha. Then I watched it after it became so popular that I watched it. After watching a few episodes, I really didn’t think there was much to watch, but I have always had a strong interest in Korean food. I bought a lot of recipes and I want to share a delicious dish with you today. I posted it to friends today and many people asked how to make it
Hot dishes Pickles with soy sauce -
Turkey Vermicelli Sausage Skewers
[Turkey Vermicelli Sausage Skewers] I saw this turkey vermicelli sausage skewers on a Korean variety show and my mouth watered. I always wanted to try it. I didn’t expect it to be so delicious and it’s easy to make. I’d like to share it here. I hope everyone can try it!
Snacks Korean food -
Korean spicy rice cake
Learn how to cook Korean spicy rice cake with Staple food and Snacks.
Staple food Snacks -
Korean Pumpkin Porridge
Learn how to cook Korean Pumpkin Porridge with Porridge and Breakfast.
Porridge Breakfast -
Sushi kimbap
Learn how to cook Sushi kimbap with Staple food and Home cooking.
Staple food Home cooking -
Korean fried rice cake
Learn how to cook Korean fried rice cake with Snacks and old man.
Snacks old man -
Vermicelli mixed with Korean sauce
I have always loved eating all kinds of vermicelli, so I am very happy: maybe I am lucky. Not long ago, I was selected by a manufacturer of Korean sauces and dry goods (vermicelli, fungus, mushrooms, etc.) and was given a taster of the new product before it was launched... So after receiving it, I couldn’t wait to open the package, read the instructions for eating, and got started. Haha: It looks good, and I destroyed this plate by dividing it by three, five, and two~~~
Cold dishes children -
Spicy cabbage stewed rice cake
It is a snack that often appears in Korean dramas. After watching it a lot, I wanted to try it. Unexpectedly, the recipe is extremely simple. Even a novice in the kitchen can learn it at once~~ This time it is not only stir-fried with spicy sauce, but also spicy cabbage is added. The rice cake is soft and glutinous. The spicy cabbage is sweet, spicy and crispy. It has a rich texture and a more fragrant taste~~
Snacks Hot dishes -
Korean Beef Roll Rice Cake Dishes
There is a new Korean restaurant called Masida in Roosevelt. Every time I see many people queuing up to eat, it is very popular. I finally had the opportunity to try it once, but I was quite disappointed. That’s all. Let’s try it by yourself. It saves you the anxiety of waiting in line. You can also add your favorite ingredients according to your own preferences. After eating, my husband praised it and said that it tastes better than that restaurant. Let’s try it too
Snacks Common dishes -
Seaweed rice
Learn how to cook Seaweed rice with Staple food and Home cooking.
Staple food Home cooking -
Boiled carrot rice cake
Learn how to cook Boiled carrot rice cake with pastries and old man.
pastries old man -
Traditional Korean Potato Pancakes
When I was a child, I ate potato pancakes in a tent carriage (포장마차) on the roadside. I would eat more than a dozen of them. When I grow up, I know how to drink. I drink wine in the cloth tent carriage. As long as there are potato cakes, there is no need for other dishes to go with the wine.
Snacks Pregnant women -
Dragon shaped sushi
Learn how to cook Dragon shaped sushi with Staple food and Home cooking.
Staple food Home cooking -
Spicy cabbage fried vermicelli
In terms of dishes, this is a very delicious meal! Korean spicy cabbage is very versatile. Just stir-fry pork belly slices is very delicious. If you stew a handful of vermicelli, it will be a great addition to rice. The crystal clear vermicelli is filled with thick gravy and spicy cabbage soup. The meat is fragrant, the spicy cabbage is crispy, and the vermicelli is glutinous. It is paired with a bowl of white rice. With such a plate on a hot summer day, who would say that I can't eat?
Hot dishes Home cooking -
Wrapped love------seaweed rice
Because I have to go on a business trip, I made breakfast for my husband who is alone at home. Simple ingredients, simple methods, and love wrapped in simple things~~~~~~~~
Snacks Korean food -
Korean ginseng chicken soup
Samgyetang is a very famous and unique dish in South Korea. It is a perfect combination of meat and nutritious food. It is one of the most representative Korean palace dishes. The ginseng chicken soup is not only not greasy, but also refreshing and delicious, with high nutritional value and a medicinal aroma.
Soups Korean food -
Kimchi Fried Rice Cake
Many areas in the south have the habit of eating rice cakes during the Chinese New Year, which symbolizes prosperity every year. Hainanese people also have the custom of eating rice cakes during the Chinese New Year, but their rice cakes are different, usually brown sugar rice cakes. I just cooked what our family likes to eat.
Hot dishes Appetizers -
Red and pink seaweed rolls
I really like eating amaranth. It tastes great when simply stir-fried or mixed, and no additional seasoning is needed. Add it to rice to make seaweed rolls that Fatty likes to eat. It tastes very good. You can also eat it with your favorite sauce.
Snacks Korean food -
Spicy cabbage
Learn how to cook Spicy cabbage with Side dishes and Foreign cuisine.
Side dishes Foreign cuisine -
Cheese Ribs
Learn how to cook Cheese Ribs with Baking and Korean food.
Baking Korean food -
Cucumber and Chive Kimchi
Cucumber mixed with leeks is easy to make, but it won’t be very tasty if you eat it right away. If you can marinate it for more than 7 days, it will taste like an authentic cucumber and leek pickle. It is another super delicious and refreshing side dish!
Recipes for lazy people Korean food -
Beef Balls, Cabbage and Spicy Rice Cake
Learn how to cook Beef Balls, Cabbage and Spicy Rice Cake with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Korean soybean paste soup
The morning in the north is still a bit cold, so a steaming pot of miso soup with rice, sour and spicy, will keep you energetic all day long.
Soups Foreign cuisine -
Spicy Cabbage Fried Rice
I have only seen pictures on the Internet before, but have never eaten or made spicy cabbage fried rice. I tried making it today, and it turns out that this kind of fried rice is absolutely zero-failure and tastes great. Friends who have an appetite should give it a try.
Staple food Home cooking -
Korean style palace fried rice cake
Learn how to cook Korean style palace fried rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Green cabbage leaves】Sichuan version of Korean kimchi
The Sichuan version tastes pretty good, you can give it a try (≧▽≦)
Side dishes Pickles with soy sauce -
Spicy fried squid
The main seasoning for this spicy fried squid is the stir-fry seasoning we made. A good dish must have good seasoning.
Hot dishes Korean food -
Steamed rice cake with bacon and cabbage
Learn how to cook Steamed rice cake with bacon and cabbage with Snacks and old man.
Snacks old man -
【Liaoning】Northeast Korean Spicy Cabbage
For Northeastern people, pickles are indispensable on the dining table, whether during the Chinese New Year or in normal times. On the Spring Festival table, when eating too much fish and meat, be sure to add some pickles. Nowadays, the price of pickles has exceeded the price of meat. The most popular one is this Korean spicy cabbage. Because there are more Xian people in the Northeast, making this kind of Korean spicy cabbage is very authentic. I make a lot of them every year to give to my relatives and friends. I took a picture of this one just after I made it, because it will be mailed to my friends far away tomorrow. Friends who like it can make it themselves:
Side dishes Pickles with soy sauce -
Korean soybean paste soup
Doenjang soup is an indispensable traditional dish on the daily dining table in South Korea, from the president to ordinary people. The reason why doenjang soup has a long history in Korea and has spread to the world in modern society is not only due to the inertia of life, but also because it is indeed nutritious, delicious, easy to operate, and has simple ingredients. The main raw material of doenjang soup is doenjang, and isovaleraldehyde contained in soybeans, the main raw material of doenjang, is a natural plant hormone. In addition to preventing breast cancer, it can also reduce the incidence of various hormone-related tumors. Korean women are proud to make doenjang. For generations in North Korea, doenjang has been their national food. In "Dae Jang Geum", it is said that one year the doenjang tasted bad and the entire palace was in chaos. So the taste is definitely great! You need to put seafood clams here. You don’t have to put them in if you don’t have them. I also have a hairy crab at home. In order not to waste raw materials, I can also put them in to enhance the freshness! This recipe is for four people, so you can adjust it yourself!
Soups old man -
Spicy Rice Cake
Every time I watch Korean dramas, I see this classic Korean delicacy. I am so greedy that my heart and mouth are itching. I can't help it anymore, so I immediately go to the supermarket to buy ingredients and make a spicy fried rice cake. After I started doing it, I realized that it is actually quite simple. I will show you now.
Hot dishes Home cooking -
Spicy Cabbage and Tofu Soup
Learn how to cook Spicy Cabbage and Tofu Soup with Soups and Korean food.
Soups Korean food -
Korean Kimchi Beef Hotpot
Korean-style kimchi beef hot pot, served with a bowl of rice, a dinner for one person is simple but not simple. It includes meat, vegetables and soup. It warms the stomach and soothes the heart. Therefore, one's life is not lonely.
Hot dishes Korean food -
Korean soybean paste soup
The main seasoning of this soup is Korean doenjang. Throw meat, vegetables, tofu, seafood, etc. into a stone pot, use doenjang as the main seasoning, and slowly cook it to bring out the aroma of doenjang. It is simple and easy to operate, delicious and goes well with rice.
Hot dishes Soups -
The most authentic Korean spicy boneless chicken feet
I especially miss the days when I was in Korea, eating spicy chicken feet, drinking soju, bragging and chatting with my friends! I feel so at home! Since having a baby, my sensitivity to spicy food has also increased significantly. In order to satisfy my gluttony, the best solution is to pair it with a vegetable salad. A bite of chicken feet, a bite of salad, and a bite of soju. This is really an incomparable satisfaction!
Snacks Hot dishes -
Korean Fried Chicken
I have long heard that Korean fried chicken is very delicious. I have never bought any oil for fried food. Needless to say, it is hygienic to make it yourself. I accidentally saw many posts on the Internet introducing fried chicken. I also synthesized and modified it to suit my own taste and make it easier to make at home. For example, the one that requires sake was replaced with rice wine. I can’t say how authentic it is, but it tastes good. The fried chicken is crispy and fragrant when wrapped in sauce, which is a success! The following is my own experience
Hot dishes Common dishes -
Korean egg rolls
Learn how to cook Korean egg rolls with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Korean kimchi pancake
The whole country is fighting against the epidemic at home, and I found that there are kimchi in the refrigerator, so I brought it to teach everyone how to make kimchi pancakes
Pasta Korean food -
Cornmeal and Beef Warm Noodles (Korean Style)
Cornmeal with beef and spicy cabbage is nutritious and delicious, and can be eaten all year round.
Staple food Korean food -
Spicy cabbage
Learn how to cook Spicy cabbage with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
In the hot summer, I love the cold chewy cold noodles - the soup is the soul
Yesterday was the summer solstice and it was a hot day. In this hot weather, I love to have a big bowl of cold Korean cold noodles. The sweet and sour feeling makes people dream. However, the cold noodles in Korean cuisine are often not satisfying because the beef is not thick enough and the cold noodles are not enough. It is better to make them at home, which is clean and delicious! The key to delicious Korean cold noodles is the soup, which is the soul of cold noodles. You can use beef clear soup as the base, but be careful not to let greasy oil splashes float on the soup. Just one look at the too greasy noodles will make you lose your appetite before you eat it. My favorite is the soup with water as the base. In fact, it tastes more comfortable to eat with water as the base on hot days! Next, use the best ratio to adjust the cold noodle soup, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, 3 tablespoons of pear juice, 5 tablespoons of apple cider vinegar, and an appropriate amount of salt. This is based on personal preference. You can also add chicken essence. We generally don’t add it at home. In addition to making a good soup, there is also a key step, which is that the cooked noodles must be immersed in cold water several times until the water becomes clear. This way the cold noodles will have a superior taste. Put the prepared soup in the refrigerator for 1 hour, pour it on the elastic buckwheat noodles, and add beef slices, kimchi, eggs and other ingredients. It tastes sour and sweet, smooth and soothing to the throat, and cool and chewy!
Noodles Foreign cuisine -
Korean Spicy Rice Cake
Korean-style fried rice cake. The rice cake is not fried, but boiled. The bright red and attractive color, coupled with the soft and smooth rice cake, let us have an addiction like in Korean dramas. Don’t worry, it’s definitely spicy enough that you can bear, and it’s also a little bit sweet
Snacks old man -
Grilled Crispy Tofu with Korean Chili Sauce
Instead of frying, you can use the oven to make crispy tofu that is crispy on the outside and tender on the inside. Add your own sauce, it is simple and delicious
Hot dishes Oven dishes -
Korean Spicy Cabbage
I like spicy cabbage very much, especially fried rice with it.
Side dishes old man -
【Korea】Spicy Cabbage Pumpkin Pancake
My family loves Korean spicy cabbage and a series of spicy cabbage dishes, so every winter I pickle more Korean spicy cabbage. In addition to eating it as side dishes, I often make kimchi soup, kimchi fried rice, kimchi pancakes, etc. If you eat too much fish and meat during the festival, you will definitely want to eat fresh and tasty side dishes. I believe that such an exotic and salty flavor will definitely be very popular~`~
Staple food Korean food -
Seaweed rice
I don’t like to cook when I’m at home alone, so making something simple, kimbap is perfect~~~~
Staple food Home cooking -
One person can eat a whole pot of cheese fondue
Sometimes I suddenly crave army hotpot with cheese. The soup is a little sweet and milky after being blended with cheese and Korean hot sauce. Simply wash and prepare, choose your favorite vegetables and meat, cook them together, and it's a great feeling to eat. The potatoes are really delicious after they are boiled. The tomatoes will have a special flavor when cooked in the soup, and they will be a little sour.
Staple food Korean food -
Miso Soup
This recipe was taught to me by a Korean friend. I added more red peppers and onions to make the texture and color better. The size of the small casserole is just enough for one person. Every time I eat miso soup, I always use 2 bowls of rice as a base ~
Soups Maternity -
5-minute Korean Kimchi Fried Rice
Make the super popular and delicious Korean kimchi fried rice in 5 minutes~~~~
Staple food Home cooking -
Fried rice cake
There are many barbecue stalls in front of the school. My son is always greedy when he sees it. As a child, he always wants to eat, but I always worry about the hygiene of these. In this case, I fry it at home. You can also season it as you like, salty or sweet~~~
Snacks old man -
Tuna sushi platter
Learn how to cook Tuna sushi platter with Staple food and Home cooking.
Staple food Home cooking -
Seaweed rice
Summer is here, and the refreshing sushi goes well with soup or side dishes. It is also a good choice for a lunch box when going out for an outing.
Staple food Home cooking -
Cheese rice cake hot pot
Learn how to cook Cheese rice cake hot pot with Recipes for lazy people and Korean food.
Recipes for lazy people Korean food -
Korean seafood kimchi rice cake
Learn how to cook Korean seafood kimchi rice cake with Hot dishes and Korean food.
Hot dishes Korean food -
Tofu and kimchi hotpot
Learn how to cook Tofu and kimchi hotpot with Hot dishes and Common dishes.
Hot dishes Common dishes -
Nutritious and delicious lettuce wrapped rice
Vegetable wraps. When I was a kid, I used to eat cabbage wrappers with rice. Now I switch to lettuce, which is simpler and more delicious. The key is that lettuce is pesticide-free, so you can eat it with confidence~
Staple food Home cooking -
【Northeast】Stir-fried pork belly with spicy cabbage
Spicy cabbage that combines sweet, sour, spicy and crunchy texture, paired with fat and lean pork belly, makes for a refreshing but not greasy meal. If the spiciness, acidity, and sweetness of the spicy cabbage are not enough, you can adjust it by adding an appropriate amount of chili powder, apple cider vinegar, and fine sugar. At the same time, apple cider vinegar also has the effect of relieving fishy smell and removing greasiness. Fine sugar can relieve the fishy smell and improve the freshness.
Hot dishes Home cooking