Sugar-coated haws

Overview

I received a box of hawthorn fruits, and the topic was hawthorn cake and hawthorn peel. No matter what, let’s have some candied haws first. Candied Haws is a greedy person, but he never has the heart to do it. Because no matter how much or how little you cook, there will always be leftover syrup. Solving these syrups is a headache. Now it's done, with the hawthorn cake as the base, I can make some candied haws sporadically, and the remaining syrup can be folded into the hawthorn cake. Boiling sugar, rolling it in sugar, and eating it are probably the most time-saving, trouble-free, and worry-free tasks among hawthorn products. . . . Just looking at it makes me salivate. . . .

Tags

• snacks
• home cooking
• hawthorn fruit
• rock sugar
• water

Ingredients

Steps

1. 1 Ingredients: 12 hawthorn fruits, 150 grams of rock sugar, 150 grams of water

   

2. 2 Wash the hawthorn and remove the handles.

   

3. 3 Use bamboo skewers to make two skewers.

   

4. 4 Pour rock sugar and water into the pot.

   

5. 5 Place on the fire and heat over medium-low heat,

   

6. 6 All the rock sugar melted and bubbles appeared.

   

7. 7 The syrup will form dense bubbles and turn yellow, turn off the heat,

   

8. 8 Put the hawthorn skewers into the syrup and coat evenly with the syrup.

   

9. 9 Place on a silicone mat to cool.