Quick and zero-failure—honey-glazed pork ribs

Overview

I think this dish is quite simple. You marinate the ribs on the first day, put it directly in the oven after get off work the next day, and it can be served half an hour later. It is also very suitable as a banquet dish, and it is great for entertaining relatives and friends during the Spring Festival.

Tags

• hot dishes
• oven dishes
• honey
• honey barbecue sauce
• spare ribs

Ingredients

Steps

1. 1 Raw materials: spareribs, honey barbecue ingredients, honey.

   

2. 2 One day in advance, marinate the ribs in proportion (one bag of barbecue ingredients can marinate 2 kilograms of raw materials) in honey barbecue sauce. If honey barbecue sauce is not available, you can use supermarket bottled spare rib sauce with onions, ginger and sugar.

   

3. 3 Coat the ribs with honey before grilling.

   

4. 4 Wrap the honey-coated ribs in tin foil and place in the middle of the oven at 200 degrees. Bake for 15 minutes. Open the tin foil, then apply a layer of remaining marinated juice and honey, and bake in the oven for another 15 minutes.