Osmanthus, yam and purple sweet potato puree

Overview

How to cook Osmanthus, yam and purple sweet potato puree at home

Tags

• snacks
• home cooking
• old man
• afternoon tea
• autumn recipes
• fast food
• candied osmanthus
• hardcore yam
• purple sweet potato

Ingredients

Steps

1. 1 Peel the hardcore yam and steam the purple sweet potato

   

2. 2 Peel purple sweet potato and mash into puree

   

3. 3 Put the yam into a fresh-keeping bag and roll it into a puree

   

4. 4 50g mooncake mold, put purple sweet potato puree and yam puree respectively

   

5. 5 No sugar added, suitable for all ages

   

6. 6 Do it all

   

7. 7 Top with homemade candied osmanthus flowers

   

8. 8 Beautiful to look at and delicious to eat

   

9. 9 Delicious food to share with you