Sheep and Scorpion Hot Pot

Overview

How to cook Sheep and Scorpion Hot Pot at home

Soak the scorpions in cold water in the summer to avoid damage. Add some ice to the water to soak the scorpions. Add Sichuan peppercorn cooking wine
The length of soaking scorpions for more than 6 hours depends on the quality of the meat. After soaking, put the pepper, aniseed, ginger and green onion in another pot and bring to a boil. Let the water boil for as long as possible to allow the seasoning to dissolve
Fry the scorpions and take them out
Prepare seasonings: dried chilies, grass fruits, cinnamon, small meat, Sichuan peppercorns, aniseed, onions, ginger, bay leaves
Add oil to the bottom of the pot, add the prepared seasonings, add Laoganma and stir-fry until fragrant
Pour in the fried lamb scorpions and stir-fry, add cooking wine, light soy sauce and dark soy sauce
After frying, pour in water. Boil the water in advance. Do not put it in cold water
Bring to a simmer and then remove from the pot
Stewed scorpion
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