Mango Sago Sauce - Crystal clear sago, the source of coolness in summer

Overview

I always feel that desserts bring people not only the enjoyment of taste buds, but also the joy of the soul. When this dessert was placed on the table, I was completely conquered by the bright colors! Hot days will make people crave desserts with a refreshing taste. Every time I eat dessert, only two words appear in my mind: happiness~

Tags

• dessert
• drinks
• mango cubes
• sago
• yogurt

Ingredients

Steps

1. 1 Boil the water, put the sago into the pot and cook over low heat

   

2. 2 Cook until there are still small white cores in the sago and most of them are transparent. Turn off the heat and simmer for a while until the sago becomes transparent and take it out

   

3. 3 Drain in cold water and set aside

   

4. 4 Add 200g mango cubes and 100g yogurt into a food processor and blend into mango puree

   

5. 5 Pour the stirred mango puree into a bowl, then pour the drained sago into the mango puree and stir briefly

   

6. 6 Finally, decorate the remaining mango pieces and put it in the refrigerator for a while, and the refreshing mango sago is ready