Hebei snacks: pig blood cake

Overview

How to cook Hebei snacks: pig blood cake at home

Tags

• pastries
• snacks
• old man
• afternoon tea
• hebei cuisine
• bean dregs
• corn flour
• green onions
• ground peanuts
• lean pork
• pig blood
• salt

Ingredients

Steps

1. 1 Add salt to fresh pig blood to facilitate coagulation.

   

2. 2 Boil water in a pot, add the washed lean meat and cook. To enhance the flavor, add some ginger slices, green onions and salt and cook together.

   

3. 3 Chop the cooked lean meat into mince and put it in a basin.

   

4. 4 Add chopped scallions.

   

5. 5 Then add bean dregs

   

6. 6 Add cornmeal.

   

7. 7 Add two spoons of pig blood

   

8. 8 Mix well

   

9. 9 Steam over high heat for an hour to allow the flavors to fully absorb

   

10. 10 Very fragrant