Stir-fried gluten with loofah

Overview

How to cook Stir-fried gluten with loofah at home

Peel the loofah and cut it into hob cubes, and chop the garlic into minced garlic! Heat the pot and sauté the garlic until fragrant!
Stir-fry the loofah. The loofah is not very ripe, so you can fry it longer!
Soak the gluten in the dough. You can pinch the gluten when it is soaked in the pot. Otherwise, if you put it in the pot all at once, the gluten will clump together when the dish is finished! If it affects the taste, you can add a little water to stifle it!
When the water is almost gone, you can serve it on a plate and enjoy!