Apple Pie

Overview

The flying cake version of apple pie is sweet, delicious and simple to make.

Tags

• baking
• apple
• egg yolk
• flying cake
• oil
• water starch
• white sugar

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Cut the apple into cubes, add a small amount of water starch and set aside

   

3. 3 Add a small amount of oil to the pot over low heat and stir-fry the apples.

   

4. 4 Fry the apple until soft, add 1 tablespoon of sugar, add a little water and simmer over low heat until soft.

   

5. 5 Add a small amount of cinnamon powder to the apple juice and thicken it with water starch

   

6. 6 The apples are stewed until they are soft and rotten and are used

   

7. 7 Take a piece of pie crust and put apple filling

   

8. 8 Wrapped

   

9. 9 Cut three lines with a knife, brush with egg yolk, line a baking sheet with aluminum foil and brush with oil, put it in the oven, and bake at 200 degrees for 20 minutes.

   

10. 10 It's ready to eat.