Fried Taiwanese Sausage

Overview

The color is beautiful, the meat is sweet and spicy, and it makes you feel warm all over after eating it 😋

Tags

• snacks
• afternoon tea
• late night snack
• chili powder
• cumin powder
• peanut oil
• taiwanese sausage
• black pepper

Ingredients

Steps

1. 1 Moderate amount of Taiwanese sausage.

   

2. 2 Cut fish scales with knife on both sides.

   

3. 3 Heat an appropriate amount of oil in the pot and add the sausage.

   

4. 4 Fry until both sides are brown, take it out, sprinkle with cumin powder, chili powder, and grind an appropriate amount of black pepper.

   

5. 5 Finished product.

   

6. 6 Finished product.