Stir-fried asparagus with mushrooms

Overview

I especially like to eat asparagus. I once watched a variety show where Master Aji taught me this dish. I tried it several times and it became very popular. Just control the heat. Don't over-fry the asparagus, otherwise it won't be crispy. Add salt as soon as the ingredients are put into the pot to bring out the sweetness of the asparagus. Here’s a delicious little secret to share with you. The asparagus has the faint aroma of shiitake mushrooms, which really goes well with it.

Tags

• vegetarian dishes
• asparagus
• fresh mushrooms
• garlic
• salt

Ingredients

Steps

1. 1 Use a plane to peel off the two-thirds of the asparagus skin above the root, and remove the heads and tails.

   

2. 2 Cut asparagus diagonally, slice mushrooms, and mince a clove of garlic.

   

3. 3 Heat the pan, heat oil, and add minced garlic. If there is a strong fire at home, add the ingredients very quickly. The minced garlic must not be blackened.

   

4. 4 Add the ingredients and stir-fry twice.

   

5. 5 Quickly add a small teaspoon of salt. Adding salt earlier can bring out the sweetness of the asparagus, which is one of the keys to this dish.

   

6. 6 Pour a small amount of water and bring to a boil.

   

7. 7 When you smell the sweet aroma of asparagus and shiitake mushrooms, start the pot immediately. If the fire at home is very strong, stir-fry it quickly to make it more fragrant.

   

8. 8 It’s out of the pot. Simple but delicious. It's a wonderful combination, it matches so well hehe.