Salt and Pepper Cashews

Overview

Among nuts, cashews are my favorite because they don’t need to be shelled and have a crispy texture. After chewing, there is still a sweet taste that lingers between the tip of the tongue and the teeth. Sometimes for the sake of convenience, I fry a whole ceramic pot at once and store it. When I want to eat, I pour out a small plate and put it on the dining table or beside the tea table. It is very enjoyable to eat one bite at a time. LG doesn't like to eat snacks, but he will eat some cashew nuts as refreshment when drinking tea. Occasionally, friends come to visit for a drink, and I also like cashew nuts to accompany them~~

Tags

• hot dishes
• children
• late night snack
• dinner with friends
• oil
• cashew nuts
• salt and pepper

Ingredients

Steps

1. 1 Prepare ingredients: a bowl of cashew nuts.

   

2. 2 Soak the cashews in boiling water and wash them (to remove dust and odor).

   

3. 3 Drain through a strainer.

   

4. 4 Heat cooking oil in a pot until it is 80% hot. Pour in the cashews and fry over medium-low heat. Use a spatula to stir for a while and fry until slightly browned, about 8 minutes. (Don’t fry it too well, otherwise it will taste a little burnt)

   

5. 5 Drain the excess oil with kitchen oil-absorbing paper. Sprinkle with salt and pepper while it's hot and stir evenly.

   

6. 6 After cooling, the cashews will become crispy and fragrant. You can eat more fried ones. After the cashews are cooled, seal them in a clean container and eat them at any time.