Boiled winter melon with ginger slices
Overview
Light and fat-reducing meal!
Tags
Ingredients
Steps
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Peel off the skin of winter melon and wash.
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Cut in half and remove the inner flesh.
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Cut into small pieces.
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Add ginger cubes to the water in the soup pot and bring to a boil.
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Add the winter melon cubes and cook for 5 minutes.
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Add salt and a drop of olive oil.
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Remove from the pan.
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Winter melon is soft and waxy.