Orleans Spicy Grilled Wings

Overview

I have always been fond of chicken, I like how tender and delicate it is. What we are roasting today is the whole chicken wing, which is divided into three parts: the chicken wing, the middle of the wing, and the tip of the wing. Among them, the chicken wings are thicker, while the wings and wing tips have more bones and less meat. This time I used Kook Yibai Orleans barbecue ingredients to make an Orleans-flavored, slightly spicy version, and added some herbs. The taste is particularly good and has been well received by my family. There are three flavors in one grilled wing, which is very enjoyable

Tags

• oven dishes
• chicken wings
• italian vanilla
• kuke yibai orleans mildly spicy bbq sauce
• water for seasoning

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Mix the barbecue ingredients with water

   

3. 3 Poke some small holes in the chicken wings with toothpicks, put them in a marinade basin and massage for a while, seal them with plastic wrap and marinate them in the refrigerator overnight

   

4. 4 Turn over halfway

   

5. 5 Use a tongs to skewer the marinated chicken wings, wrap the tips of the wings with tin foil, place them on a baking sheet lined with tin foil (the matte side of the tin foil is facing up), and sprinkle with a little vanilla

   

6. 6 Place in the middle rack of the oven preheated to 200 degrees, and bake with hot air from top to bottom for 20 minutes

   

7. 7 Flip after 10 minutes and brush with marinade and herbs.

   

8. 8 Finished product pictures

   

9. 9 Have you ever been tempted

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures