1 recipe found
I have always been fond of chicken, I like how tender and delicate it is. What we are roasting today is the whole chicken wing, which is divided into three parts: the chicken wing, the middle of the wing, and the tip of the wing. Among them, the chicken wings are thicker, while the wings and wing tips have more bones and less meat. This time I used Kook Yibai Orleans barbecue ingredients to make an Orleans-flavored, slightly spicy version, and added some herbs. The taste is particularly good and has been well received by my family. There are three flavors in one grilled wing, which is very enjoyable
