【Homemade loquat sauce】
Overview
Jams sold in the market generally contain food additives and preservatives, and eating too much is not good for the human body. So if you have endless fruits at home, and you happen to have a food processor, you might as well make your own jam. It’s actually super easy to make. The loquat jam I make is purely natural, purely handmade, and contains no additives or pigments! ! Make it yourself, ensure your health, and eat with confidence, hehe! !
Tags
Ingredients
Steps
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Here are all the materials
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Wash the loquats
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Peel and remove seeds
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Cut into small pieces (use a blender to puree a small portion)
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Add sugar, stir, and let sit in the refrigerator for two hours.
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After two hours, we will see that the loquat has a lot of juice
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Pour the pulp into the pot, bring to a boil over high heat for 20 minutes, then turn to low heat and cook for about 30 minutes (depending on the amount)
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Stir every once in a while to prevent the bottom from sticking
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When the pulp becomes puree (has a sandy feel) and the juice becomes thick, add the lemon shavings into the pulp and cook
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Squeeze in the lemon juice and continue to cook for 8 to 10 minutes until it feels thick enough
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At this time, the loquat sauce has boiled down and turn off the heat
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Cool and put into a glass bottle that has been washed and dried beforehand and sealed.
