Hawthorn cake
Overview
Although it is hawthorn season, it is hard to buy our hawthorns😱The fruit stalls do not sell them, only one supermarket sells them, and they are often defective😰I lucked out and picked some in the morning. 😃
Tags
Ingredients
Steps
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Get the materials ready;
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Pour all the ingredients into a non-stick pan and cook;
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Cook until the sugar melts and the hawthorn becomes soft. After cooling slightly, pour it into a food processor and stir until smooth, then return it to the pot and stir-fry over low heat;
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When the hawthorn mud flows well, use a spatula to make lines and it is not easy to blend. (Do not make it too thin, as it will not solidify, and do not make it too dry, as too dry will make it hard to shape.);
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Pour the stir-fried hawthorn puree into a bowl while it's hot, cool it down and put it in the refrigerator for more than 2 hours;
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Carefully remove, cut into pieces, and serve immediately.
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Beautiful hawthorn cake.
