Steamed pork with glutinous millet

Overview

Millet steamed pork tastes great! It's very fragrant and soft when steamed, the millet is soft and glutinous, the meat is tender, fat but not greasy! 😋😋😋 Millet has high nutritional value and has many functions. After consumption, it can not only prevent stomach upset and vomiting, but also nourish yin and blood. It is especially suitable for pregnant women with weak and cold constitutions. It can regulate menstrual blood and restore physical strength. In addition to being rich in nutrients, millet also has the effect of regulating sleep. Because millet is a sweet and salty food, it has the functions of clearing away heat and quenching thirst, strengthening the stomach and dehumidifying, and soothing the stomach and sleeping. Because millet is an alkaline food, it has the effect of nourishing yin. If you have body aches or patients with gastric acid imbalance, regular consumption of millet porridge can play a protective role. In addition to the above-mentioned effects, millet porridge also has the function of relieving bad breath. After consumption, it can reduce the growth of bacteria in the mouth. Proper consumption of millet porridge by pregnant women can also play a role in preventing miscarriage, and it also has certain effects on antibacterial and preventing vaginal inflammation in women. In addition, millet also has the effect of antidiarrheal, antivomiting, preventing indigestion and diabetes.

Tags

• hot dishes
• home cooking
• chinese banquet
• ginger grains
• glutinous millet
• laoganma black bean sauce
• light soy sauce
• pixian douban
• pork belly

Ingredients

Steps

1. 1 Soak the glutinous millet one night in advance. Millet. I want to buy glutinous millet. It is even glutinous. I didn’t know it before. I discovered it accidentally when I went to the supermarket!

   

2. 2 Drain the soaked millet and slice the pork belly

   

3. 3 Chop ginger, Laoganma black bean sauce, and Pixian bean paste into thin slices

   

4. 4 Then pour an appropriate amount of oil into the pot, heat it to 60% and stir-fry the red oil, then turn off the heat

   

5. 5 Add the meat pieces and stir-fry evenly. Add the light soy sauce and stir-fry evenly

   

6. 6 If the taste is strong, add a little salt, don’t add too much, because Laoganma black bean sauce, Pixian douban, and light soy sauce contain salt,

   

7. 7 Add millet and stir-fry evenly

   

8. 8 Take it out and put it on a plate, put it into a pressure cooker mixed with water, add a steaming rack, bring to a boil over high heat, turn to low heat and steam for 30 minutes, or steam in other steamers for about 45 minutes!

   

9. 9 The fragrant pickled vegetables are on the table! 😋😋Let’s eat!