Cabbage Lotus Mist Beetroot Drink

Overview

I almost forgot about this last Lian Wu. I'm not very interested in lotus mist. It has no special taste, neither sour nor sweet, and doesn't have much moisture. Decided to juice it with beetroot. By the way, here are some abandoned cabbage stems. Beetroot stands out overwhelmingly, red. . . Suddenly there was a sense of blood. . . .

Tags

• drinks
• beetroot
• cold water
• lotus cabbage stem
• lotus mist

Ingredients

Steps

1. 1 Ingredients: 1 lotus root, 60 grams of lotus root, 1 beetroot, 300 grams of cold water

   

2. 2 Wash the lotus cabbage stems and cut into small pieces.

   

3. 3 Wash the lotus mist and cut into small pieces.

   

4. 4 Wash the beetroot and cut into small pieces.

   

5. 5 Pour all ingredients into a food processor cup,

   

6. 6 Pour in cold boiled water.

   

7. 7 Close the lid,

   

8. 8 Put it into the base and snap it in place.

   

9. 9 Select the fruit and vegetable key to start.

   

10. 10 After beating, remove the food processor cup and uncover the lid.

    

11. 11 Pour out and drink.