No added rose jam
Overview
Rose jam and I got to know each other on my wedding day. My husband romantically bought me a large bouquet of roses, but they were a little wilted the next day. I thought it would be a pity to throw them away. Then I found rose jam on the Internet, so I started making it myself. I ate it for more than two years, and now I want to eat it again, so I bought edible roses online. Roses are rich in nutrients, can moisturize the skin, maintain appearance, and resist aging. Regular use keeps skin hydrated and deodorant. Rose paste can relieve abdominal congestion and pain. If you eat it regularly, the smell of roses will come out of your mouth and pores. It is a natural food. It can be eaten as porridge, washed directly with water, or fried in batter with shredded apples to make rose balls. It can treat gastritis, provide aromatic rejuvenation, treat gynecological diseases, relieve menstrual cramps, etc. It can also be used to make homemade rose glutinous rice balls and rose mooncakes during holidays. Symptoms such as stomach cold and superficial gastritis can be relieved within a year if you insist on taking 20-30 grams a day. The main active substances of roses include rose essential oil, natural vc, va, ve, amino acids, reducing sugars, and minerals such as phosphorus and iron. Modern medicine shows that roses contain more than 300 chemical components, such as quercetin, fatty oils containing flavors, organic acids and other beneficial beauty substances, as well as 18 kinds of amino acids and trace elements needed by the human body. Rose (Rosarugosa Thumb) is sweet in nature, slightly bitter, warm and non-toxic. Enters the liver and spleen meridians. Rose paste is a warm food and has the function of soothing the liver and rejuvenating the spleen. It is very popular among people and has been widely used as the main raw material in various pastries, fillings and dishes for a long time. Roses are mild and mellow in nature. They are believed to have the effects of reducing fire, promoting blood circulation and metabolism, refreshing and invigorating. In the long run, they are very helpful for the overall spirit, complexion and skin quality. Therefore, the ancient Egyptian Queen Carol Patri had a special love for roses throughout her life. She firmly believed that roses have the magic power to keep people young forever and make women full of charm. So everyone, get started and make your own!
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Ingredients
Steps
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This is the finished product, it will take a week!
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I just received 800 grams of rose petals
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To ban it, you must pick it clean and break the flower bones!
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Clean and control water!
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Add the sugar in three batches, this is the first time!
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Start rubbing it, like playing with sand!
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This is the effect of the first rubbing!
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Keep rubbing!
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This is the part, change the pot and marinate!
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Take a detailed picture
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The second part is the same as the first part, keep rubbing and get another detailed picture!
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Marinate for an hour or two, then knead. The kneading at this time is the same as kneading the dough
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Continue to marinate for an hour or two
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Knead and marinate again!
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The final pickling detail picture!
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The result of pickling the next day
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Bottle it!
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Seal! Keep fermenting!
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This is soaked rose petal water. I also put a few slices of lemon in it. It’s super delicious!
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I added some boiled water to the cup, haha! Still a light pink!
