Spiced edamame

Overview

This five-spice edamame is perfect for drinking or as a snack, and it’s so delicious that you won’t be able to stop eating it. It looks green, and it's not difficult to cook it well. It's very simple. Just add more seasonings and pay attention to two points: seasoning: a drop of oil. Point one: add the edamame after the water boils. Point two: don't cover the pot, open the pot and cook.

Tags

• cold dishes
• side dishes
• home cooking
• summer recipes
• corn oil
• edamame
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the edamame and cut a small opening on each end to facilitate the flavoring.

   

2. 2 Add appropriate amount of water and all seasonings, including salt, to the pot. (You can add more salt)

   

3. 3 Bring to a boil over high heat and keep boiling for 2 minutes until fragrant, then add a drop of vegetable oil.

   

4. 4 Add the edamame and bring to a boil over high heat.

   

5. 5 Turn to medium-low heat, do not cover the pot, and cook for about 15 minutes until the edamame is cooked.