Skewer roasted goose
Overview
My daughter and I both like to eat sweets. I personally like vegetarian roast goose very much. I want to try making it myself every time I eat it. I finally got the satisfaction today😊
Tags
Ingredients
Steps
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Wash the raisins and soak them in warm water
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Unfold the fried bean skin and spread it out. Don’t look at the bad appearance of my bean skin, but it tastes great 😊
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Mix the rice with soaked raisins. I like it sweet, so I add a little sugar. The process of steaming rice is omitted here. What needs to be said is that it is best to use glutinous rice, or a mixture of glutinous rice and rice...
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Spread the rice evenly on the tofu skin, just make a thin layer
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Roll up the bean curd covered with rice. Do not use too much force, otherwise the bean curd will easily crack
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Place in the preheated electric pan and fry on both sides until golden brown
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Take out of the pan, cut into pieces, plate, enjoy, la la la...
