Crispy Cashews

Overview

How to cook Crispy Cashews at home

Tags

• snacks
• raw cashews
• white sugar
• salt

Ingredients

Steps

1. 1 Just the right amount of raw cashews.

   

2. 2 Put cashew nuts into water, add appropriate amount of salt and sugar and cook for 5-6 minutes.

   

3. 3 Quickly immerse the cooked cashews in cold water.

   

4. 4 Add cold oil to cashews, fry until slightly yellow and remove from oil.

   

5. 5 Let the cashews cool and then store them in an airtight container.