Yellow peach syrup

Overview

Sweet and sour, rich in nutrients, nourishing and beautifying

Tags

• sugar water
• rock sugar
• yellow peach
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Remove the yellow peach skin with a planer

   

3. 3 Cut off the flesh of the yellow peach with a knife

   

4. 4 Put the yellow peaches into light salt water and soak for 10 minutes

   

5. 5 After soaking the yellow peaches, rinse them, drain them and set aside

   

6. 6 Pour the yellow peaches into the pot

   

7. 7 Add rock sugar and yellow peach

   

8. 8 Pour water into the pot as well

   

9. 9 Use a spoon and stir it

   

10. 10 After the fire boils, turn down the heat

    

11. 11 Cover the pot and simmer for 15 minutes

    

12. 12 When the time is up, take out the yellow peaches

    

13. 13 Pour out and serve immediately