Carrot Cranberry Milk Toast

Carrot Cranberry Milk Toast

Overview

Autumn is here, the air is crisp, and it is a good time to make bread. I always want to eat toast these days, and I make it in various ways, and I have a lot of goods at home.

Tags

Ingredients

Steps

  1. Add an appropriate amount of water to a small carrot and put it into a food processor to make juice. This is carrot juice

    Carrot Cranberry Milk Toast step 1

  2. Put everything except butter into a large bowl, stir until it resembles snowflakes, and let it sit for half an hour

    Carrot Cranberry Milk Toast step 2

  3. Knead the dough until smooth, add butter and knead it into a glove film

    Carrot Cranberry Milk Toast step 3

  4. Add cranberries to the kneaded dough and knead

    Carrot Cranberry Milk Toast step 4

  5. Cover the dough with plastic wrap and ferment until 2-2.5 times in size

    Carrot Cranberry Milk Toast step 5

  6. After the fermented dough deflates, divide it into three parts and let it rest for 10 minutes

    Carrot Cranberry Milk Toast step 6

  7. Take a piece of dough and roll it into an oval

    Carrot Cranberry Milk Toast step 7

  8. Roll up from top to bottom and tighten the seal

    Carrot Cranberry Milk Toast step 8

  9. Put the rolled dough into the mold for the second fermentation

    Carrot Cranberry Milk Toast step 9

  10. Let the dough ferment until it is 90% full and cover it with a lid

    Carrot Cranberry Milk Toast step 10

  11. Preheat the oven, middle and lower racks, 160 degrees, 40 minutes

    Carrot Cranberry Milk Toast step 11

  12. Unmold while hot.

    Carrot Cranberry Milk Toast step 12

  13. The sliced bread looks delicious,

    Carrot Cranberry Milk Toast step 13