Red dates and small ballast porridge

Red dates and small ballast porridge

Overview

How to cook Red dates and small ballast porridge at home

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Ingredients

Steps

  1. Wash the red dates and add them to the pot. I soaked the red dates here in advance, otherwise it will take a short time

    Red dates and small ballast porridge step 1

  2. The red dates are not easy to become soft, so clean them into small pieces

    Red dates and small ballast porridge step 2

  3. When the red dates in the pot are boiling for about 20 minutes, add small lumps

    Red dates and small ballast porridge step 3

  4. Simmer over low heat

    Red dates and small ballast porridge step 4

  5. Simmer over low heat for about 30 minutes, then turn off the heat when the rice oil comes out

    Red dates and small ballast porridge step 5

  6. This consistency is enough

    Red dates and small ballast porridge step 6

  7. Red dates are soft, glutinous and sweet

    Red dates and small ballast porridge step 7

  8. When the weather is cold, drinking a bowl of this porridge will warm your heart

    Red dates and small ballast porridge step 8

  9. The picture above of the finished product

    Red dates and small ballast porridge step 9