Homemade fruit enzyme

Overview

Enzyme is actually an enzyme, an indispensable protein that plays a catalytic role in living organisms. It can efficiently catalyze various biochemical reactions and promote the metabolism of organisms. Digestion, absorption, respiration, movement and reproduction in life activities are all enzymatic reaction processes. All fresh foods contain enzymes, and home-brewed enzymes are enzyme-rich beverages that are mixed with fresh fruits and vegetables, Chinese medicinal materials, sugar, and water in appropriate proportions and then fermented under appropriate conditions.

Tags

• drinks
• fruit purification
• sugar
• drinking water

Ingredients

Steps

1. 1 Prepare the ingredients. Since the meat needs to be cleaned, I prepared 2 pounds of fruit. The fruits I chose were dragon fruit and snow pear, and the sugar I chose was rock sugar.

   

2. 2 Peel the fruit, remove the seeds, and cut into thin slices. Add water to the container in advance and dissolve the sugar in it.

   

3. 3 Add the fruit, stir and seal the container, open the lid and stir for 12 hours, stir 2 to 3 times a day, about 20 times each time.

   

4. 4 After 3 days, filter the pomace and package it