Xiangnuo Qingtuan

Overview

It’s rare to see mugwort in the north, so I picked some and took it home to make green dumplings. After it was done, it had a pleasant fragrance, was soft and sweet, and was especially delicious. Unfortunately, I picked a little less and couldn’t make a few, so it was quickly eaten by the little guy

Tags

• snacks
• bean paste filling
• cake powder
• chengfen
• glutinous rice flour
• wormwood

Ingredients

Steps

1. 1 Collected mugwort

   

2. 2 After washing the mugwort, pick off the old leaves and blanch it in water. You can add a little baking soda

   

3. 3 Take it out, add appropriate amount of water and beat into puree

   

4. 4 Stir the Chengfen powder into a dough with boiling water

   

5. 5 Pour the vegetable juice into the glutinous rice flour, add the glutinous rice flour and knead it into a ball

   

6. 6 Fried glutinous rice flour into cake flour

   

7. 7 Use cake flour to knead the bean paste into small balls

   

8. 8 Cut the dough into small pieces

   

9. 9 Wrap the bean paste filling in like making glutinous rice balls

   

10. 10 Gently shape into a ball, put into a steamer and steam for about 15 minutes

    

11. 11 The delicious green dumplings are ready. They taste better when eaten hot. They can be eaten cold and wrapped in plastic wrap. It’s also good to take them out to eat