Boiled edamame

Overview

How to cook Boiled edamame at home

The sides of the edamame should be cut off to facilitate the flavor.
Add star anise, peppercorns, cinnamon and salt to the pot and boil for three minutes. Pour out and let cool.
Open the edamame in water and leave the lid on during the whole process. I add a little baking soda, but you can also add oil and salt to prevent discoloration.
When cooked, take it out and soak it in the water you just cooked for more than three hours to absorb the flavor.
In fact, it is best to let the aniseed water cool and add ice cubes before taking out the edamame. Soak the cooked edamame in the aniseed water for three to four hours.
Take it out and eat it.