Fried fungus with snow peas
Overview
A vegetarian dish that is rich in nutrition and color!
Tags
Ingredients
Steps
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Prepare the ingredients: fold and wash the snow peas, wash the fungus, wash and slice the red pepper and set aside
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Heat the oil in a pan, add an appropriate amount of oil and stir-fry the snow peas
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Stir-fry the snow peas until they change color, then stir-fry the fungus and red pepper together
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Add a little water and a third of a teaspoon of salt, a little chicken powder to taste
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Stir-fry until the red pepper is broken