Stir-fried Twice-cooked Pork with Buckwheat Head
Overview
How to cook Stir-fried Twice-cooked Pork with Buckwheat Head at home
Tags
Ingredients
Steps
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Cut buckwheat into sections.
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Sliced cooked meat.
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Add to pan and fry until oil comes out.
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Add buckwheat heads.
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Add leaves and stir-fry.
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Just season.
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It's on.