Vegetable egg roll
Overview
Light and delicious.
Tags
Ingredients
Steps
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Place the spinach burrito in the pan and fry until cooked on one side, then flip over.
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Pour the egg mixture evenly over the rolls.
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Use chopsticks to spread the egg mixture evenly on the roll.
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Fry slowly over low heat until the egg liquid becomes cooked.
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Add shredded lettuce and green bamboo shoots that have been seasoned with salt, and then add a little shredded mustard to give the wrap a slightly salty taste.
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Wrap into a roll.
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Cut into small sections for easy eating.