Celery Tomato Pizza

Overview

I was at home on the weekend, and the foodie suddenly suggested that I want to eat pizza. Instead of eating outside, I must eat what my mother made. Fortunately, the refrigerator always has a few favorite ingredients. In addition to taking a longer time to proof the dough, I took advantage of the gap during the proofing to sort out the side dishes and seasonings, and other things in a few or two, and the fragrant pizza was ready~

Tags

• baking
• western-style banquet
• oven dishes
• children
• fast food
• butter
• celery
• clear water
• ham sausage
• high gluten flour
• olive oil
• tomato
• yeast
• black peppercorns
• fine sugar
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare the side dishes: wash the celery and remove the leaves, wash the tomatoes and take out the ham sausage

   

2. 2 Shred the ham, dice the celery, and cut the tomatoes into thin slices

   

3. 3 Heat the pan, add olive oil, sauteed tomatoes, celery, and shredded ham and stir-fry evenly

   

4. 4 Sprinkle some salt and black peppercorns and mix well

   

5. 5 Dish up and set aside

   

6. 6 Take high-gluten flour in a large basin, add sugar, salt, yeast

   

7. 7 Add water and mix into dough

   

8. 8 Place it on the chopping board and knead thoroughly until the dough has a certain expandability

   

9. 9 Add butter at this time and continue kneading the dough until the butter is evenly mixed into the dough

   

10. 10 Put the kneaded dough into a basin, cover it with plastic wrap, and leave it in a warm place to ferment

    

11. 11 After 1 hour, the dough fermented until the volume was more than 2 times larger than the original size

    

12. 12 Apply a little butter to the rolling pin to prevent it from sticking. Take out the dough, roll it into a round shape on the chopping board to deflate the air, cover it with plastic wrap and let it rest for 15 minutes. Then use the rolling pin to roll it into a round cake about 2 cm thick

    

13. 13 Place the dough on the baking pan and use your fingers to press the edges of the dough as thin as possible

    

14. 14 Poke some small holes on the surface of the dough with a fork to help deflate the dough

    

15. 15 Spread a layer of tomato sauce on the bread

    

16. 16 Sprinkle some grated mozzarella cheese

    

17. 17 Spread fried celery, tomato and ham shreds

    

18. 18 Spread another layer of grated cheese

    

19. 19 Place the baking sheet into the middle rack of the preheated oven and bake at 210 degrees for 15 minutes,

    

20. 20 Bake until the cheese melts and the edges of the pizza are slightly browned