Kung Pao Chicken

Overview

Kung Pao Chicken is made with Jingzi rooster chicken as the main ingredient, glutinous rice cake, chili pepper and other auxiliary ingredients. This dish is a famous traditional Guizhou dish. It is red but not spicy, spicy but not strong, has a strong spicy flavor, and the meat is smooth and crispy. The tenderness of the chicken combined with the crispiness of the peanuts is widely welcomed by the public. Today’s Kung Pao Chicken is very simple and easy to make!

Tags

• hot dishes
• chicken essence
• chicken breast
• lettuce
• peanut kernels
• pixian doubanjiang
• sugar
• water starch
• salt

Ingredients

Steps

1. 1 Cut the lettuce and chicken breast into cubes. After the chicken breast is cut into cubes, it needs to be marinated with salt, then coated in water starch and set aside. Fry the peanuts until cooked (30-40 peanuts is appropriate).

   

2. 2 After the oil boils, add the diced chicken breasts and fry until they change color.

   

3. 3 After the diced chicken breast changes color, add the diced lettuce and fry.

   

4. 4 After adding the diced lettuce, immediately add the Pixian bean paste and stir-fry, and add a small amount of salt (note: it must be a small amount), chicken essence, and sugar (the amount of sugar should be more).

   

5. 5 After stir-frying, add a small amount of water, and finally add a small amount of water starch to thicken.

   

6. 6 Turn off the heat, add peanuts, stir-fry, and serve on a plate.

   

7. 7 A delicious plate of Kung Pao Chicken that is suitable for all ages is ready