Stir-fried Pork with Thin-Skinned Chili Peppers

Overview

How to cook Stir-fried Pork with Thin-Skinned Chili Peppers at home

Wash the thin-skinned peppers and break into sections.
Pork slices.
Wash the cloud mushrooms and tear them into pieces.
Peel the garlic, wash and smash.
Heat the pan with cold oil and add a little salt. Put the washed peppers in this way without big oil droplets splattering.
Add chili.
Stir fry.
Fry the pepper until soft.
Grill the chili peppers, put the meat slices and chili peppers on one side, and add salt.
Fry the fat from the meat slices.
Add garlic.
Release the light soy sauce.
Stir fry for about 1 minute.
Finished product.