Black tea pudding

Overview

The pudding made with black tea has a light tea aroma. It is cool and delicious to relieve the heat. I personally like this tea aroma very much.

Tags

• drinks
• black tea
• clear water
• rock sugar
• stone pollen

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Put 500ml water, black tea leaves and rock sugar into the pot and boil for 1 minute

   

3. 3 Turn off the heat, cover and simmer for a few minutes

   

4. 4 Strain out the tea leaves

   

5. 5 Dilute the stone pollen powder with 50ml of water and mix well

   

6. 6 Pour the filtered tea soup back into the original pot and bring to a boil. Pour the diluted stone pollen powder water into the black tea and stir while pouring

   

7. 7 Bring to a boil and then turn off the heat

   

8. 8 Pour it into a container and let it cool to form a pudding. Store it in the refrigerator for a better taste