Fried lotus root sandwich

Overview

How to cook Fried lotus root sandwich at home

Peel, wash and slice lotus root.
Like a butterfly, the two pieces are connected.
Add light soy sauce, pepper, an egg, and an appropriate amount of salt to the minced meat and stir in one direction until stiff.
Stuff the minced meat into the lotus roots.
Give it a little pressure.
Beat the eggs.
Prepare fried powder.
First put the lotus root clips in egg wash and coat with a thin layer of egg wash.
Then add in fried powder and coat with fried powder.
Wrap everything up and put it on a plate for later use.
Heat oil in a pot until bubbles bubble around the edges of the chopsticks.
Put in the lotus root clips and start frying.
Fry until golden brown on both sides. If you want the skin to be crispier, fry it again.
Drizzle with tomato sauce and serve.