Recipes tagged "Minced meat"
266 recipes found
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Steamed Crab with Edamame Patties
One portion is enough to fill you up, it includes meat, vegetables, and crab
Hot dishes Home cooking -
Stir-fried green beans with minced pork and olives
Learn how to cook Stir-fried green beans with minced pork and olives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced pork and mustard
Stir-fried minced pork with mustard greens and soybeans, I like the fresh taste of this winter dish
Hot dishes Ginger powder -
Quiche French Quiche
Learn how to cook Quiche French Quiche with Baking and Cream.
Baking Cream -
Homemade appetizer - potatoes with tomato sauce
Dip the potatoes in some dry starch and fry them in a pan. They are crispy on the outside and crispy on the inside. They are very delicious. Mom is the best. Pour some tomato sauce over it and you can eat two bowls of rice.
Vegetarian dishes old man -
Soybean and Bitter Melon Soup
Bitter melon, soybean and minced meat soup has a bitter, sweet, clear and moist smell. It has the effects of clearing away heat, improving eyesight and detoxifying. It is a soup that is used to relieve summer heat in Chaoshan area. It is also commonly used among the people to treat summer heat, polydipsia, heat boils, excessive prickly heat, and conjunctivitis. Growing up, I often ate what my mother cooked. Now that I'm married, I often do it myself. Sometimes I just want to go home.
Soups Bitter Melon -
【Guizhou】Minced pork glutinous rice cake with chili
Guizhou Minced Rice Cake Chili is a versatile chili that is super delicious when mixed with noodles and rice!
Homemade sauce Chicken powder -
Minced sword beans and minced meat
I often eat potatoes and beans cooked with beans, but today I’ll try a different way to eat them. Let’s cook beans with minced meat. The aroma of the minced meat and the crispiness of the beans will destroy the white rice in minutes!
Hot dishes Home cooking -
Laoganma Tofu
Lao Gan Ma tofu is a specialty dish of Lao Gan. It is fragrant and spicy and goes well with rice
Vegetarian dishes Green onions -
It turns out that pizza can be so diverse and simple - one of the lazy pizzas: eggplant naan pizza
Pizza! As soon as you hear its name, if you love food but don’t want to fight in the kitchen, you may be daunted by the thought of making complicated cakes! If you want to quickly taste delicious pizza at home, I have a new trick for you. You can use Xinjiang naan bread, which has a texture close to that of Italian pancakes. Once you find a good naan dough, you can start cooking a simple eggplant naan pizza! I am very fond of eating carbohydrate-based food. Chewy and chewy pasta is simply the food of my life! It's a pity that I was born in the south of the Yangtze River and eat rice as my staple food. I have searched and tasted northwest pasta and naan bread in every corner of Hangzhou, but they are not the taste I remember! Sometimes, I really miss the delicious naan bread I once tasted in Xinjiang, so I go crazy and express a box of naan bread on Taobao to satisfy my craving!
Staple food Baking -
Assorted Siomai
Learn how to cook Assorted Siomai with Staple food and Home cooking.
Staple food Home cooking -
Glutinous rice pancake
I bought a lot of glutinous rice. I originally wanted to eat glutinous rice siomai, but I couldn’t buy or make siomai skin, so I thought of making glutinous rice pancakes. It’s crispy on the outside and waxy on the inside. It tastes great~
Staple food Home cooking -
Dry beans and minced meat noodles
Simple and delicious, with endless aftertaste.
Pasta Chicken Essence -
Traditional fried cabbage corner
My parents are not around this year, so I made some adjustments based on my memories from previous years. After some improvements, it tastes pretty good!
Snacks Home cooking -
![Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]](/00d70e92-0e5a-469a-9306-5402a12cde31.jpg)
Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]
This time I’m going to have a savory mooncake [Su-style fresh meat and pickled mustard mooncake] Nowadays, there are many mooncake fillings, but no matter what, Shanghainese’s favorite is fresh meat mooncake. Fresh meat mooncake is a kind of Soviet-style mooncake, a traditional snack in Jiangsu, Zhejiang and Shanghai. This Su-style fresh meat mooncake has a crispy skin and beautiful color. The filling is fat but not greasy, very delicious and unique. This time I added mustard to the filling to add texture. Eat it while it’s hot. Fresh pork and crispy mustard are wrapped in puff pastry. It’s steaming hot and delicious
pastries Baking -
East Melon and Meatball Soup
Warm winter melon and meatball soup in the cold winter!
Soups Chicken powder -
Pearl meatballs
Learn how to cook Pearl meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed Eggplant
Learn how to cook Stuffed Eggplant with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pork bone, yam and corn soup
Learn how to cook Pork bone, yam and corn soup with Soups and Home cooking.
Soups Home cooking -
Garlic Spicy Tofu
Simple and delicious home-cooked dishes, come and try it!
Hot dishes Home cooking -
Pink steamed dumplings
If you are a fan of steamed dumplings, you will also be in a fan mood
Staple food Home cooking -
Easy Spaghetti
Learn how to cook Easy Spaghetti with Noodles and Home cooking.
Noodles Home cooking -
Minced Pork Vermicelli
I have always liked eating vermicelli, and with the delicious meat, it is a good home-cooked dish...
Hot dishes children -
Fresh meat mooncakes
The whole family loves to eat fresh meat mooncakes. They are made with vegetable oil instead of lard, which is very good. The shortening effect is not bad.
pastries Home cooking -
Croquette
Croquette is a Japanese snack. There is no kola in it. Why is it called croquette? Please ask Du Niang!
Snacks Japanese food -
Pasta
This torture that is worse than death is finally coming to an end. If there is a next life, I will never be a human again, at least not a woman. To commemorate the day of my new life, I have to be kind to myself. Spaghetti, how's it looking? I think it's pretty good.
Noodles Foreign cuisine -
Shrimp Stuffed Luffa
Luffa has the functions of detoxification, diuresis and beauty. Use shrimp and meat to combine with it to create a fresh, refreshing and light delicious food
Hot dishes Home cooking -
Braised pork minced tofu
Learn how to cook Braised pork minced tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
The taste of spring---Fresh vegetable and meatball soup
Although the weather is still cold, spring has come quietly, and the excitement in my eyes has already made my heart beat. It’s the beginning of spring, so Gao Gao recommends handmade meatballs and fresh vegetable soup to you, a taste of spring.
Soups Black fungus -
Fried meatballs
How can we miss out on delicious food like meatballs when the Chinese New Year is coming? In fact, we don’t have this habit here. For Chinese New Year, more of the dishes that must be eaten are sour dishes, which are very good. For people who have never eaten them, it is hard to imagine whether sour dishes will be delicious. In this regard, I just want to say that after eating them, you will not be able to stop at all,
Snacks Hot dishes -
Homemade minced meat and tofu
A simple and delicious quick dish.
Hot dishes Home cooking -
Sauce-flavored tofu
I like to eat tofu except for the soft tofu that is cooked in soup. Generally, I don’t buy old tofu because I’m afraid it won’t taste good and has the taste of processed tofu. But I really like this way of making tofu, it tastes very delicious. Especially when it's done, don't drain the soup and leave a little bit of the soup. It's especially fragrant when you eat it with rice, and it's a particularly nutritious dish.
Vegetarian dishes Chicken Essence -
Delicious shrimp rings
Delicious Shopee Circles Shopee Reference age: babies 12 months and above.
Hot dishes Home cooking -
Tofu skin roll
Just buy medium-thick louvers. Too thick, tasteless, too thin, easy to break
Hot dishes Common dishes -
Minced Pork and Green Beans
Learn how to cook Minced Pork and Green Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork minced sea rice and vegetable porridge
Learn how to cook Pork minced sea rice and vegetable porridge with Porridge and Cooked white porridge.
Porridge Cooked white porridge -
Shutter-leaf buns for cooking porridge
Learn how to cook Shutter-leaf buns for cooking porridge with Porridge and Cooking wine.
Porridge Cooking wine -
Stir-fried rapeseed with minced meat and fungus
Learn how to cook Stir-fried rapeseed with minced meat and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork, Bamboo Shoot Leaves and Small Tofu
In our area, small tofu used to be the leftover bean dregs from making tofu, which had a relatively rough texture. Nowadays, crushed northern tofu is basically used instead of okara, which has a delicate taste and higher nutritional value.
Hot dishes Home cooking -
Steamed egg with minced meat
Learn how to cook Steamed egg with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thick joint ironing
Learn how to cook Thick joint ironing with Staple food and Home cooking.
Staple food Home cooking -
Dumplings stuffed with minced meat and asparagus
Learn how to cook Dumplings stuffed with minced meat and asparagus with Staple food and Home cooking.
Staple food Home cooking -
Mapo Tofu
Mapo Tofu is a home-cooked Sichuan dish that everyone loves. Spicy and spicy hotpot is the best partner for rice!
Hot dishes Home cooking -
Casserole saozi powder
Learn how to cook Casserole saozi powder with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato milk stewed noodles
Stew a small recipe with milk and mix it with noodles, and you have a delicious breakfast~~
Staple food Noodles -
Braised eggplant stew
Braised eggplant stew is an absolute rice killer on our table. Especially at this time in winter, hot white rice paired with a pot of fragrant braised eggplant is a dish that no one can resist or want to resist. At least some of our colleagues think so!
Hot dishes Home cooking -
Ants climbing the tree
My aunt brought home-made sweet potato vermicelli from her hometown, and she just used it to make this home-cooked dish called Ants Climbing a Tree!
Hot dishes Chicken powder -
Shredded meat
Easy to learn
Cold dishes Home cooking -
Spaghetti with Bolognese Sauce
Learn how to cook Spaghetti with Bolognese Sauce with Staple food and old man.
Staple food old man -
Make three dishes and one soup at once~~ minced meat and tofu
Note: For those who have seen pork ribs, tofu soup and baby cabbage, please start from step six~~~~~~ Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also very beneficial to the growth and development of teeth and bones (also known as tamarind, the king of calcium in fruits), and can increase the iron content in the blood during hematopoietic function. Tofu does not contain cholesterol and is a medicinal delicacy for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis, and coronary heart disease. It is also a good nutritional supplement for children, the sick and the elderly. Tofu is rich in phytoestrogens, which has a good effect on preventing and treating osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer. The sterols and stigmasterol in tofu are both effective ingredients for inhibiting cancer. Tofu cooked in pork rib soup is topped with rich minced meat, and it’s an easy meal~~~
Hot dishes Doubanjiang -
Stuffed Mushrooms and Fresh Pork
Steaming is healthier, the mushrooms absorb the aroma of the meat, and the meat is blended with the umami flavor of the mushrooms!
Hot dishes Home cooking -
Stir-fried minced meat with sour cowpeas
In the hot summer, are you craving for spicy and sour cowpea stir-fried minced meat like me? Greedy people always have excuses. When I saw someone else frying sour cowpeas online, I mixed it in! Quickly take out the kimchi and make it with porridge. It’s delicious
Hot dishes Home cooking -
Stir-fried cassava, simple home-cooked dish
November is the harvest season for cassava. Cassava has high nutritional value and a strong sense of satiety. Stir-fry a simple plate of minced cassava. The more you eat it, the more you can feel the unique sweetness of cassava starch. It is also a good meal.
Vegetarian dishes Cassava -
Fried eggplant box
Learn how to cook Fried eggplant box with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Fennel Dragon
Fennel seedlings contain volatile oils, mainly composed of anisole, cuminone, methylpiperol, and anisaldehyde. In addition, it also contains nutrients such as vitamin B1, vitamin B2, vitamin C, vitamin P, carotene and cellulose. It has a special fragrance, can stimulate the nerves and blood vessels of the gastrointestinal tract, has the effect of strengthening the stomach and regulating qi, and is an excellent dish to go with meat and fat.
Staple food Pasta -
Steamed egg with tofu and minced meat
Actually, I don’t have time to make meatballs. . . Being lazy has turned into this
Staple food Home cooking -
Tomato Meatballs
Winter is coming, let’s have some warm and nutritious tomato meatball soup!
Hot dishes Home cooking -
Fried eggplant
Learn how to cook Fried eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed tofu with minced meat and eggs
Learn how to cook Steamed tofu with minced meat and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ninghai soup dumplings
Learn how to cook Ninghai soup dumplings with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fried tofu stuffed with meat
Learn how to cook Fried tofu stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg patties
Learn how to cook Egg patties with Pasta and Home cooking.
Pasta Home cooking -
Glutinous rice rolls
The weather is getting colder, and I suddenly want to eat glutinous rice rolls. In autumn and winter, eating a few hot glutinous rice rolls for breakfast, paired with a cup of hot soy milk, is so happy!
Creative dishes Autumn Recipes -
Fresh meat pot stickers
Recently, I advocate DIY all kinds of food, firstly to satisfy my own taste buds, and secondly for health. Xiaoni’s breakfast is not the same. There is no guarantee that every day will be different 365 days a year. At least the breakfast must be different 7 days a week. A good day starts with breakfast. After eating, you will be in a good mood and have motivation to work. Of course, it is tiring to try new things every day. I want to think about what to eat for breakfast the night before or even two or three days ago. At this time, I can really appreciate the hard work of my parents. How happy it is to think that you can have a hot dinner as soon as you get home, so Xiaoni directly took over the breakfast baton to provide daily breakfast for the whole family to ensure it is fresh, healthy and delicious. Recently, when I go to work, I pass by the newly opened Laoshengxing near Xiaoni's company and there is always a long queue to buy fried pot stickers. Immediately, Xiaoni secretly decided to go home and make it by herself. Taking advantage of the short holiday, she rolled up her sleeves and started working
Staple food Pasta -
Steamed corn buns
In fact, this is also a kind of steamed buns, but the real steamed buns are not made from dough and have a firmer texture. Nowadays, people always like to eat softer texture, so they have been improved. This method of making steamed buns is really good. You can stir-fry the side dishes in the morning, and the dough can be prepared in advance, so breakfast can be quickly completed.
Staple food Pasta -
A must-have steamed dish to relieve summer heat - daogrs teaches you how to make bitter melon stuffed with meat
After the awns are planted, the hot and hot summer is about to begin. At the same time, it also means that problems such as loss of appetite and excessive heat will also follow! Don't panic! Today, Little Bee brings a traditional dish to solve your troubles. It is bitter melon stuffed with meat that is delicious and delicious. The slightly bitter and fragrant bitter melon is paired with the salty meat filling. In the mouth, there is both the refreshing taste of the bitter melon and the softness of the meat filling. The collision of the two different tastes is wonderful! The combination of meat and vegetables is not only nutritionally balanced, but also has the effects of clearing heat, detoxifying, appetizing and digesting. To drive away the summer heat and resolve your lack of appetite, this dish is definitely your first choice!
Hot dishes Home cooking -
Boiled noodles with tomato minced meat
Tomatoes and minced meat are already delicious together, but what kind of sparks can they create when they meet noodles?
Noodles Chicken Essence -
Pearl meatballs
I don’t know why this dish is called Pearl Meatballs, but it looks so attractive that I’ve wanted to try it for a long time but haven’t taken any action. Today, I still have a lot of minced meat left over from making Hakka Yong Tau Foo, and I also have glutinous rice at home, so I’m tempted to take action.
Staple food Home cooking -
Honey Pork Dried
One teaspoon below is 5 milliliters. Soy sauce, vinegar, and salt are basically 5 grams. Oil is equivalent to 4 grams. One tablespoon is usually used. One tablespoon is 15 milliliters, which is equivalent to 3 teaspoons. Three spoons are usually used
Snacks -
【White Triangle】The seventh New Year’s Eve dish “Step by Step”
You can’t miss dumplings on New Year’s Eve. If you don’t have dumplings, you’ll feel like you’re missing something. After the hard work of 2013, next year will be the Year of the Horse. In the new year, everyone will be promoted step by step (the white triangle means promotion step by step). I wish everyone good luck in the Year of the Horse and be rich soon. I will go home soon.
Staple food Pasta -
Abalone, Clam, Tomato Pimple Soup
Losing weight is particularly unfriendly to cooked women. I eat witch soup by myself and cook for the young master. Just heat up the buns and make a bowl of pimple soup.
Pasta Home cooking -
Stir-fried minced pork with green pepper
Spicy and delicious.
Hot dishes Home cooking -
Hong Yang Kueh Juice
Hongyang Kueh Juice is one of the most famous snacks in Chaoshan area. It has the characteristics of crispy skin, refreshing fragrance, delicious soup and rich ingredients. In Hongyang Ancient Town, many restaurants offer kway juice, and small shops specializing in kway juice can be found everywhere.
Snacks Chaoshan cuisine -
Specially designed for children - Pastoral rice cakes
Pastoral rice cakes specially designed for children. Many children are picky eaters and won’t eat this. It really makes all mothers worry. Every time it’s lunch time, I often see many aunties holding bowls of food in their hands, chasing after the children and shouting to eat quickly... It’s really hard for all mothers. Today's pancakes are specially designed for children who don't like to eat. It is relatively comprehensive in terms of nutrition, including meat, vegetables, and eggs. The most important thing is that it is very popular with children. The store owner's daughter is an example. She was not happy if I didn't give it to her to eat after I fried it! Haha...
pastries Staple food -
One Person’s Satisfaction—Home-cooked Tomato Bolognese Pasta
The last time I cooked chicken curry, I still had some carrots and onions in the refrigerator. I don't know what to eat at noon, so I think of tomatoes and pasta. So I bought some minced meat for NT$2.50. The pork stalls here have fresh minced meat that they can help mince.
Noodles Foreign cuisine -
Steamed Carrot Dumplings
Ever since my daughter ate Shaxian steamed dumplings once, she has to eat steamed dumplings every time she eats dumplings. She is really worried about eating dumplings outside, so she makes them herself every time. This time it contains mustard, carrots, leeks, and mushrooms, which is very delicious.
Staple food Home cooking -
Basil flavored tomato meat sauce pasta
Learn how to cook Basil flavored tomato meat sauce pasta with Staple food and Home cooking.
Staple food Home cooking -
Light lion head
Light lion head
Hot dishes Chicken Essence -
Fried pork strips
My son doesn’t like minced meatballs made from fresh meat, but he likes them when fried into meat strips in an air fryer. It’s more fragrant than fried meatballs and doesn’t taste greasy at all!
Hot dishes Cornstarch -
Light lion head
Light lion head
Hot dishes Chicken Essence -
Glutinous rice siomai
Learn how to cook Glutinous rice siomai with Staple food and Snacks.
Staple food Snacks -
Yong Tau Foo Pao---How to make Yong Tau Foo
This is similar to the shrimp bun recipe I made before. The filling is the same, but it is paired with tofu fruit as the outer shell. It has a different taste and an extra crunchy texture, which makes people eat more happily. I will share the recipe below.
Snacks Common dishes -
Vegetable meatball soup
In the hot summer, if you want to eat some light soup, it is nutritious and delicious, suitable for the elderly and children.
Soups Big bones -
Home-cooked cold dishes
Learn how to cook Home-cooked cold dishes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tofu dip
Learn how to cook Tofu dip with Homemade sauce and Chili powder.
Homemade sauce Chili powder -
Steamed Egg with Minced Meat
Learn how to cook Steamed Egg with Minced Meat with Soup and Home cooking.
Soup Home cooking -
Q version gluten meat
Every time I eat gluten-stuffed meat, I only eat the skin. Too much meat makes me full easily. My daughter actually did the same, so I bought the Q version of gluten. It’s mini and there’s no need to peel off the skin and eat it...Haha! One bite, really good!
Home cooking Egg -
Stir-fried minced meat with edamame
The best dish to go with the meal is this~ I can finish it every time I stir-fry it, and it’s the best partner for bibimbap and noodles
Hot dishes Edamame -
![If you want to eat tomatoes, throw in some meatballs [Tomato and Meatball Soup]](/50034938-9b1f-4a24-88d7-f43f40b49c29.jpg)
If you want to eat tomatoes, throw in some meatballs [Tomato and Meatball Soup]
If you want to eat tomatoes, you will feel uninterested even if you eat them with scrambled eggs. How about making it into tomato soup? Throw a meatball in, it's sour and sweet, just right with rice. If you like noodles, it’s not a bad suggestion.
Soups Home cooking -
Red oil wontons
In the cold winter, why not try some steaming red-oil wontons?
Staple food Home cooking -
Stuffed Pork with Mushrooms
My son went back to school after his vacation today. We are the only two at home again. It’s snowing outside and it’s cold. There’s not much business. I just sat there and was bored, so I made a side dish
Baking Cooking wine -
Pan-fried meatloaf
Fried meatloaf uses a wide variety of ingredients, making the meatloaf fresh and delicious, crispy on the outside and tender on the inside.
Hot dishes Chinese banquet -
Pearl Yuanzi
I am actually just a meatball, I just have a good relationship with Nuomi!
Snacks Hubei cuisine -
Fish-flavored eggplant
Learn how to cook Fish-flavored eggplant with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried minced meat with corn——recipe for losing weight
This dish is positioned as a weight loss meal because it was discovered that corn is not only the first type of whole grain, but it can also provide energy instead and effectively discharge organic waste. Corn also has the effects of appetizing, lowering blood lipids, and lowering serum cholesterol. This is really a good ingredient, (*^__^*)... Actually, my method here is not perfect because it is made with lard.
Hot dishes Home cooking -
Spring geese holding mud
Lotus root is rich in vitamin C and minerals, appetizing, clearing away heat, nourishing, promoting metabolism and preventing rough skin.
Hot dishes Egg -
Spinach and boiled tofu balls
Learn how to cook Spinach and boiled tofu balls with Soups and Home cooking.
Soups Home cooking -
Purple glutinous rice balls
Purple objects always make people feel very beautiful. I like that purple color, so I dyed the white glutinous rice purple with purple sweet potato juice. The finished product is really beautiful! Paired with sweet purple sweet potato and snow pear soup, it’s really good.
Snacks Cornstarch -
Stir-fried minced meat with garlic
Learn how to cook Stir-fried minced meat with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Luffa and Meatball Soup
Loofah can protect the skin, eliminate plaque, and make the skin white and tender. It is a rare beauty product, so loofah juice is called beauty water. Eating loofah and meatball soup in summer can whet your appetite and promote body fluids, replenish body water, contains both meat and vegetables, and is rich in nutrients.
Soups Home cooking -
Homemade homemade pork jerky
Learn how to cook Homemade homemade pork jerky with Snacks and Home cooking.
Snacks Home cooking -
Postpartum meal series - lotus root with pork in sauce
Lotus root folder is a famous special dish in southern China and belongs to the Hubei cuisine series. Lotus root clips have high nutritional value and are rich in iron, calcium and other trace elements. Plant protein is also very rich in vitamins and starch. It has obvious effects of nourishing blood and qi, and enhancing human immunity.
Hot dishes Home cooking -
Hand-shredded cabbage
A very satisfying home-cooked dish~
Vegetarian dishes Aged vinegar -
Xiao Long Bao
Learn how to cook Xiao Long Bao with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried minced meat with garlic
Learn how to cook Stir-fried minced meat with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Tofu
Numb and spicy, it goes great with rice!
Hot dishes Home cooking -
Curry Udon
Japanese udon is a type of Japanese noodles, which is the most accepted by Chinese people. The method is simple and the materials are rich.
Staple food Pasta -
Taizhou small wontons
Learn how to cook Taizhou small wontons with Staple food and Home cooking.
Staple food Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shepherd's purse wontons
Learn how to cook Shepherd's purse wontons with Staple food and Home cooking.
Staple food Home cooking -
Braised pork rice noodles
Learn how to cook Braised pork rice noodles with Staple food and Snacks.
Staple food Snacks -
Minced pork and tofu with chopped pepper
Learn how to cook Minced pork and tofu with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spaghetti Bolognese
You can make it at home~ You don’t have to spend money at a Western restaurant
Noodles Onions -
American double-decker Big Mac
The Big Mac with so many kinds of cheese was so hard to eat in the end that I could only eat it in two portions. It was so big that I had to sacrifice myself after finishing it~~~
Baking children -
Stuffed peppers
Learn how to cook Stuffed peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg dumplings
When I was a kid, I would often see the aunt downstairs making egg dumplings upstairs at my grandma’s house, using a small charcoal stove! My mouth is watering from the smell upstairs! Today I try to make my own egg dumplings, with chowder and hot pot are both good choices!
Staple food Home cooking -
Delicious fresh meat rolls
For some parents, making egg dumplings is a bit difficult. Today I will make a roll style, which tastes just like egg dumplings. It is just as delicious, but simpler
Snacks Chicken Essence -
A gorgeous turn - bean dregs meatloaf
After beating the soy milk, the bean dregs left in the mesh are delicate, glutinous and soft, with a strong aroma and refreshing taste. Compared with the okara after industrially produced soy milk, it is cleaner and more delicate. It is a pity to discard it. If you make good use of it and prepare it carefully, it can be made into delicious food with unique flavor.
Staple food Home cooking -
Steamed tofu with fish flavor
Tofu, known as Fuli in ancient times, is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. Tofu is mainly made from soybeans through soaking, grinding, filtering, boiling, thinning, solidification and shaping. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate reaches more than 95%. Tofu can be produced all year round without seasonal restrictions, so during the off-season of vegetable production, the variety of dishes can be adjusted.
Hot dishes Home cooking -
Vegetable and meat wontons
Northerners like to eat dumplings. In Shanghai, almost every household will make such large wontons for breakfast, lunch, and dinner. One bowl contains vegetables, soup, and meat, which is very good. But if you go to buy wonton wrappers, be sure to make it clear that small wonton wrappers are very thin and can be easily pinched with just a little bit of meat inside. People usually choose large wonton wrappers for this type of vegetable and meat wontons, but I think they are too thick, so I usually use medium wonton wrappers. Don’t fill them too full and they taste moderately soft and hard.
Staple food Snacks -
Stir-fried green beans
Green beans contain soluble fiber that can lower cholesterol, and are rich in vitamin A, vitamin C, and vitamin K. They are also an important source of trace elements potassium and magnesium. Green beans also contain a large amount of iron, which is very suitable for people who are iron deficient. Stir-fried green beans belong to Sichuan cuisine. It has a dry, spicy and refreshing taste, and is an appetizer that goes well with wine. It is simple to make, easy to use, and rich in nutritional value. It is a home-cooked dish with full color, flavor and flavor.
Hot dishes Home cooking -
Spaghetti with Bolognese Sauce
This is my first time making pasta, so I read a lot of people’s recipes online and put it together.
Noodles Celery -
Pumpkin steamed meatballs
Pumpkin steamed meatballs are delicious. The meatballs are fresh and fragrant. The meat is tender and the fresh juice flows into the pumpkin. The pumpkin tastes soft, sweet and glutinous, and slightly salty. It is a combination of meat and vegetables. It is simple, nutritious and delicious.
Hot dishes Home cooking -
Egg dumplings
This is made during the Chinese New Year. Egg dumplings are made every year. Everyone, young and old, likes them. They are very fresh when served in hot pot or soup. Once cooked, they can be steamed and stored in the refrigerator for eating at any time.
Staple food Home cooking -
Braised winter melon
Learn how to cook Braised winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Croquettes
Crispy on the outside and tender on the inside
Snacks Cabbage -
Stuffed Tofu with Tomato Sauce
I found that I really like all kinds of delicacies made with tomatoes. This tomato sauce tofu is very appetizing and can be eaten even by my baby who doesn’t like tomatoes
Common dishes Banquet dishes -
Shredded taro with minced meat
Learn how to cook Shredded taro with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Yong Tau Fu
It was the same dish yesterday, and it’s the same dish today. In the past month, I fell down while riding an electric bike and lived in my parents’ house for a month. All the food was cooked by my mother. I haven’t cooked delicious food for a month. The ones I shared before were all for a long time, but I just didn’t upload them. I made this dish for my family yesterday. Because my family likes it very much, I asked me to cook it again for them today. Ha.
Hot dishes Vegetarian dishes -
Crispy lotus root box
Learn how to cook Crispy lotus root box with Snacks and Zhejiang cuisine.
Snacks Zhejiang cuisine -
Fried green corn kernels (super simple)
Without adding chili pepper, it can be often cooked for children. Isn’t the golden rice grain arousing your appetite? Add a little green pepper for a different flavor. . . Try doing it.
Hot dishes Home cooking -
Pork egg roll
Learn how to cook Pork egg roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chengdu cold noodles
Don't ask me where the recipe comes from, because I'm too lazy to tell you. The question is not where the recipe comes from or whether it is authentic or not. The question is, does the taste impress you? So, try it yourself and find out! Of course, once you make it with your own hands, you won’t say it’s not delicious, right?
Staple food Noodles -
Three Fresh Steamed Buns
Simple and delicious
Staple food Home cooking -
Oily gluten stuffed meat
A dish that is often eaten at home, with cucumbers on the plate, it looks to be on a higher level.
Hot dishes Home cooking -
![Quick and easy meal—[Spaghetti with Tomato Bolognese Sauce]](/d41b15d8-1573-4a74-9f3b-5f0680eadac7.jpg)
Quick and easy meal—[Spaghetti with Tomato Bolognese Sauce]
Learn how to cook Quick and easy meal—[Spaghetti with Tomato Bolognese Sauce] with Staple food and Hot dishes.
Staple food Hot dishes -
Minced meat tofu
Tofu is one of my son’s favorite ingredients. Every time he has tofu, he will be very active in eating!
Hot dishes Ginger powder -
Louver bag
Come winter, add some seasonal vegetables and a few louvered buns and you’ll have a warm soup!
Staple food Home cooking -
Delicious food on the tip of the tongue - Hot and Sour Rice Noodles with Minced Pork
Hot and sour noodles are numb, spicy, fresh, fragrant, sour and oily but not greasy! Hot and sour noodles are mainly made of sweet potato flour, which is a pure natural green food. The noodles are rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. The noodles have good flavor and can absorb the taste of various delicious soups. Coupled with the softness and tenderness of the noodles themselves, they are more refreshing and pleasant.
Staple food Snacks -
Quail eggs stuffed with bitter melon
Learn how to cook Quail eggs stuffed with bitter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Mushroom Meat Box
Shiitake mushrooms are the fruiting bodies of the fungus Agaricus phylum, Phylum Fungi, and belong to the Basidiomycetes Agaricaceae family. They are one of the famous edible fungi in the world. It contains a unique aroma substance: shiitake mushroom essence, which forms a unique mushroom aroma, so it is called shiitake mushroom. Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. Not only does it rank above straw mushrooms and oyster mushrooms, but it is also known as the Queen of Plants and is one of the mountain treasures. The shiitake mushroom meat box tastes crispy and tender, crispy on the outside and tender on the inside. It is also smooth because of the thickening.
Hot dishes Egg -
A must-have ingredient for improving immunity and beauty---Pork stuffed with pepper, salt and pepper
Chili peppers not only give people a good taste, but are also rich in nutrients such as vitamin C, folic acid, magnesium and potassium. The spiciness of chili peppers can be felt with your taste buds, but did you know? It’s also about nutrition. Capsaicin, which is responsible for the spiciness of chili peppers, has anti-inflammatory and antioxidant properties and may also help reduce the risk of heart disease and the growth of certain tumors. Generally speaking, the spicier the pepper and the more capsaicin it contains, the better it is. But for chili peppers, due to different personal physiques, the spiciness they can tolerate is also different. People who have cold hands and feet and are prone to anemia can eat more. People with gastric ulcers, esophagitis, and people with frequent constipation and acne should eat less. Green peppers are often used in daily cooking, but many people don’t know how to judge whether a pepper is spicy or not? Usually, peppers that are wide, fat, relatively large, and relatively light in color are not spicy. The slender, narrow, thin-skinned and relatively dark-colored peppers are spicier. In addition, when picking peppers, freshness is also very important. The surface is bright, firm, and has no cracks. Stale peppers are often shrunken or weak and have a dull color. The most important thing is to pinch the pedicle of the pepper. If it is very wilted, it means it has been left for a long time and is no longer fresh. Chili peppers can control heart disease and coronary arteriosclerosis, lower cholesterol; contain more antioxidants, which can prevent cancer and other chronic diseases; they can clear the respiratory tract and can be used to treat coughs and colds. When the food is not fragrant and the appetite is reduced, adding some chili peppers to the dishes can improve the appetite and increase the appetite. Chili pepper has a strong effect on promoting blood circulation and can improve symptoms such as cold sensitivity, frostbite, and vascular headaches. It contains a special substance that can accelerate metabolism to achieve a significant effect of burning body fat, thus achieving a weight loss effect. This substance can also promote hormone secretion and has a good beauty and health care effect on the skin. It is a tonic for women
Hot dishes Home cooking -
Egg rolls
The Chinese New Year is coming soon, and every year my dad will make something. In our local dialect, it is called steamed pan. It can be used to stir-fry three fresh vegetables, or it can be blanched. Next, my cousins and cousins still like this dish every year. They put some fungus, winter bamboo shoots, quail eggs, fried pork skin, and stir-fried three fresh vegetables. They are all eaten every time it is served. I tried to make it at home today on a rainy day when I have nothing to do. It doesn’t look as good as my dad’s, but it tastes good!
Hot dishes Home cooking -
Pumpkin Minced Noodles
The taste buds of Henan people always need a bowl of smooth and chewy noodles, which are simple, nutritious and delicious.
Noodles Garlic -
Minced pork glutinous rice balls (air fryer version)
Thinking of the glutinous rice balls in the past, although they were delicious, they were rarely made because they required a frying pan. I recently bought an air fryer and wanted to try it out:)
Snacks Home cooking -
Chongqing bridge copywriting
Chongqing is located in the southwest of China, in the core area of the Yangtze River Economic Belt. There are many types of bridges in the area. It is known as the Bridge City. It is an inland export commodity processing base and a pioneer area for expanding opening up. It is also an important national modern manufacturing base and high-tech industrial base. So, what are the special snacks in Chongqing? Spicy hotpot, dandan noodles, three cannons, and cross-bridge Chaoshou. Today we will make Guoqiao Chaoshou. Guoqiao Chaoshou is one of Chongqing’s special snacks. It is famous for its unique eating method. When eating, put the Chaoshou in the bowl into the saucer, dip it in the sauce and eat it, just like crossing a bridge, hence the name Crossing the Bridge. Chaoshou also means holding your hand. The main raw materials are fresh pork, shrimp, salt, minced ginger, etc. It is characterized by being tender and refreshing, suitable for different people, and has a variety of flavors.
Staple food Snacks -
Sticky Rice, Carrot and Pork Siomai
Learn how to cook Sticky Rice, Carrot and Pork Siomai with Staple food and Home cooking.
Staple food Home cooking -
Cabbage roll meat
Learn how to cook Cabbage roll meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed with minced meat, tomato and eggplant
Another dish to eat
Vegetarian dishes Meat dishes -
Meatball Tomato Soup Powder
The temperature has cooled down again, so I put on my cotton pants again. Warm yourself up with some hot noodle soup.
Home cooking Private kitchen -
Soybean sprouts and braised gluten-stuffed pork
I made this dish purely to deal with my husband who doesn’t like to eat vegetarian food.
Hot dishes Home cooking -
Cabbage Dumplings
This is a recipe my grandma taught my mother to make. I have learned it after making it for decades. It is really delicious
Staple food Home cooking -
Bean skin and meat rolls
Learn how to cook Bean skin and meat rolls with Staple food and Home cooking.
Staple food Home cooking -
【Guizhou】Dried vegetable and meat buns
Guizhou Dried Vegetable Pork Buns Every year, my parents cook a lot of dried vegetables, and I love eating all the dishes made with these dried vegetables! The steamed buns with dried vegetables are our favorite. The buns are soft and chewy, and the meat filling is salty and fresh!
Staple food Home cooking -
Recipe for stir-fried minced pork with sour beans---delicious home-cooked dish
Stir-fried minced meat with pickled beans makes this dish, which makes people feel so sour and refreshing! It always makes people appetizing. The way I make it here is that it tastes sour and sweet, with the crunch of sour beans. Overall, this dish is very suitable for rice.
Hot dishes Home cooking -
Rice Balls——Mushroom and Minced Pork Rice Balls
Learn how to cook Rice Balls——Mushroom and Minced Pork Rice Balls with Staple food and Home cooking.
Staple food Home cooking -
Steamed tofu with garlic minced pork
Learn how to cook Steamed tofu with garlic minced pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced meat powder
Learn how to cook Minced meat powder with Snacks and Chicken Essence.
Snacks Chicken Essence -
Children's version of stuffed rice with minced meat, potatoes, radish and meat
I came back late after going out, so I made this simple version of rice. It is simple, quick, nutritious, and tastes good. Children also love it😜
Staple food Home cooking -
Minced peas
Learn how to cook Minced peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable rolls with sauce
Learn how to cook Vegetable rolls with sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with onions and red peppers
Onions and red peppers are originally used as side dishes, but our family eats them at least two or three times a week. Others are reluctant to eat them because they are expensive. Such a bowl can cure all kinds of loss of appetite. Red peppers have many vitamins, and onions can prevent cancer. They can be eaten all year round.
Hot dishes Home cooking -
Homemade fried noodles
When it comes to fried noodles, everyone will think of old Beijing fried noodles. Indeed, authentic old Beijing fried noodles are very delicious. The most important seasoning is Liubiju's yellow sauce, which can fully reflect the flavor of fried noodles. In fact, when we make fried noodles at home, we only need to buy a better yellow sauce and add some tips to make it taste good. In the process of making fried noodles, only the process of making fried noodles is more time-consuming and laborious. In fact, we can make more fried sauce at one time. If we can't finish it, we can put it in the refrigerator. When we want to eat fried noodles, we only need to heat the fried sauce in the microwave.
Staple food Pasta -
Cucumber and scallop dumplings
Learn how to cook Cucumber and scallop dumplings with Staple food and Home cooking.
Staple food Home cooking -
Delicious Mushroom Dumplings
Delicious, juicy and nutritious
Staple food Home cooking -
Chaoshan Cucumber Brand
Only by raising children can you know the kindness of your parents! Can a person experience the hardships of his or her parents? If you ask him or her to raise a child in person, I believe he or she will definitely understand! Parents who have babies at home are really worried about their babies. Food, clothing, housing and transportation are all things that need to be thought through, and diet is definitely a problem that many parents encounter! Is your baby a picky eater? My older sister was not picky at all until she was 2 and a half years old. She would eat whatever I gave her. My younger brother, who is not even 2 years old now, also refuses to eat anything he wants! Before, my sister made me proud of not being a picky eater. She started to dislike eating vegetables when she was 3 years old, especially onions. My classmates used to be very envious of my sister's willingness to eat vegetables, but now my sister and her baby are in the same situation. Brother Bao and I were discussing my younger brother one day, and now everyone is welcome. I wonder if there will be picky eaters like my sister in the future? Two days ago, a friend told me that her baby also refused to eat vegetables. I said that I would think about it and see if I could research some methods. Of course, there is no guarantee that all recipes are suitable for every baby. Mothers can arrange vegetables according to their babies’ conditions. My dish today - Chaoshan Red Melon Brand, the brother and sister ate it with gusto. Parents who are in charge of cooking at home, don’t you want to give it a try? Note: Problems arise all the time, how can we solve them without worrying? Use more brains and develop more. No matter how complicated the method is, as long as it can be solved!
Staple food Pasta -
Shredded radish meatballs dipped in water
Eat radish in winter and ginger in summer without a doctor's prescription. This shows the ubiquity of radish in our daily life. Although eating radishes in winter is good for health, eating radishes in spring is also very helpful to our body. Radish regulates qi and helps digestion. Regular consumption can prevent colds. It is a dish that can be eaten for a long time in daily life. In spring, various bacterial viruses become active, so it is even more important to improve our own immunity. At this time, a plate of white radish is not only good for the body, but also appetizing and aiding digestion. Radish is not delicate at all. It can be steamed, boiled, stewed, or roasted. It can be used as a dish on its own, fresh and elegant; it can also be paired with dishes with different flavors. I particularly like the braised beef with white radish. The radish is soaked in the aroma of the gravy. Today’s shredded radish meatballs are a plate of two. If there are elderly people or children at home who cannot eat spicy food, you can add a little salt to season it when making it; if you can eat spicy food, serve it with a bowl of red oil for dipping. Not only will the radish taste soft, tender and fragrant, and the food is chewy and chewy, but the seasoning is also spicy and flavorful, and you will have eaten an extra bowl of rice inadvertently.
Hot dishes Home cooking -
Shrimp dumplings
Food for the Mid-Autumn Festival.
Staple food Pasta -
Tomato Meatball Soup
Learn how to cook Tomato Meatball Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed eggs—egg with connotation
Learn how to cook Stuffed eggs—egg with connotation with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Stuffed Shiitake Mushrooms
Learn how to cook Stuffed Shiitake Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dandan noodles
Learn how to cook Dandan noodles with Noodles and Garlic.
Noodles Garlic -
Eggplant with minced meat and fish flavor (less oil)
I have always loved eating eggplant, but because it requires a lot of oil to cook, I was both in love with it and afraid of it! This eggplant is less oily and delicious, really good!
Hot dishes Eggplant -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and old man.
Hot dishes old man -
Complementing each other---Yong Tau Foo
The same goes for food pairings. They are destined to complement and complement each other. Today, we will pair the highly visible tofu with minced meat to see what kind of healthy flavor it can evoke.
Hot dishes Chives -
Taiwanese pork jerky
In Taiwan, minced pork rice is one of the most famous snacks. It has a strong and delicious flavor. I personally think this is the best way to eat minced pork. It is very delicious when paired with various staple foods such as rice or noodles. It is also quite satisfying to have it with porridge in the morning. It is especially suitable for the teeth of the elderly and children. Friends who don't like onions will also fall in love with this fragrance. You can eat it in various ways. Use it with various staple foods, such as rice, porridge, noodles, or with pancakes or even bread. You can also use it with steamed egg custard. You can also use it to enhance the taste when making tofu and vermicelli. It is a versatile and delicious meat sauce.
Snacks Hot dishes -
Baby’s improved version of vegetable cake with less oil, less sugar and no salt
Learn how to cook Baby’s improved version of vegetable cake with less oil, less sugar and no salt with Baking and Cake flour.
Baking Cake flour -
Mushroom meatballs
Children like to eat mushroom and meatballs very much. There are too many additives in the ones bought from outside, so I don’t feel safe eating them, so I’d better make them myself. Don’t add a drop of oil, healthy and delicious!
Hot dishes Home cooking -
Ants climbing the tree
This is a simple Sichuan dish. Because the minced meat and sauce are densely sprinkled on the vermicelli, it looks very much like ants, so it is called ants climbing the tree.
Hot dishes Home cooking -
Juicy and rich - soup with kelp and pickled mustard ingot
Pickled mustard kelp and pork dumplings, ha, the taste seems a bit long. The pickled mustard and kelp bring out the deliciousness of the pork. When making the dumpling fillings, a lot of water is added. When eating, it is a bit like soup dumplings. Wrapping the dumplings into the shape of ingots is really cute.
Staple food Home cooking -
Eggplant with minced meat
Learn how to cook Eggplant with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful Shaomai
I had free time today. I haven’t eaten shaomai for a long time. I made two kinds of colorful shaomai. My husband said it was okay.
Staple food Home cooking -
Shrimp Dumplings
Many children don't like to eat dumplings, and there are also many children who don't like eating this or that, but dumplings contain meat and vegetables and are full of nutrients. It takes a lot of effort to make children like dumplings!
Staple food Pasta -
Carrot Meat Balls
It’s New Year, let’s cook something for ourselves. I have a lot of wishes this year, and they all require some money, so I simply made a radish meat ball, which means a lot of blessings.
Hot dishes Cornstarch -
Chicken with mushrooms and wild garlic wontons
Wild garlic is delicious and can increase people's appetite. It also contains alliin, methylalliin, garlic sugar and other ingredients, which can promote the absorption of nutrients in the human body and is beneficial to health. It has the effects of dispersing cold and numbness, reducing swelling and relieving pain, and relieving yang and dissipating stagnation. 1. Reduce swelling and relieve pain. Wild garlic is pungent and bitter, and has the effect of relieving qi stagnation, reducing swelling and relieving pain. It can improve abdominal distension and pain due to cold stomach and qi stagnation. It can be used equally with galangal, Amomum villosum and Alecia japonica. If gastrointestinal qi is stagnant and diarrhea is severe with tenesmus, this product can be used alone or in combination with Acosta and Citrus aurantium. 2. Dispersing cold and dispelling paralysis. Wild garlic powder is pungent and bitter, warm and smooth. It is good at dispersing the stagnation of yin and cold, and unblocking the blockage of chest yang. It is the key medicine for chest paralysis. For chest obstruction syndrome caused by cold phlegm blockage and weak chest yang, it is often combined with Trichosanthes trichosanthes, Pinellia ternata, and Trichosanthes trichosanthes, such as Trichosanthes trichosanthes, Trichosanthes rhizome, and Trichosanthes trichosanthes. 3. Tongyang and dispersing jigs. Wild garlic can clear yang and dissipate jigs. It can be used for symptoms such as cold phlegm and stagnation, chest yang deficiency, etc. Symptoms include chest tightness, shortness of breath, chest and back pain, etc. It can be used with Trichosanthes melon, salvia, turmeric, cassia twig, Wulingzhi, peach kernel, safflower, polygala, and agarwood.
Snacks Pasta -
Soybean paste
Everyone knows the efficacy of soybeans. Besides making a cup of soy milk every day, my favorite way to eat soybeans is to make sauce. It’s great with porridge and noodles!
Home cooking Homemade sauce -
Beef soup wontons
Wontons can be made in a few minutes. Just scoop out some of the beef soup that has been cooked before and wrap the wontons in just a few seconds. Once cooked, you can have a bowl of hot wontons. It’s great to have a bowl when the weather is cold.
Staple food Home cooking -
Fried rice rolls
I don’t know if you think the wide rice noodles are delicious. Anyway, I think it's pretty good.
Snacks Cantonese cuisine -
Egg dumplings
I heard from a southern colleague that when I was a kid, I almost salivated when I ate the egg dumplings made by my grandma, so I did a little research after I got home~
Staple food Home cooking -
Egg dumplings
In the past, Shanghainese people liked to make egg dumplings at home during the Spring Festival. The golden color of the egg dumplings resembled gold ingots, which meant that they would live a good life in the coming year
Staple food Home cooking -
Steamed tofu with fish flavor
The fragrant and tender lactone tofu is delicious no matter how you cook it. The soft texture and the fishy flavor make it feel like soft fish meat in your mouth without having to worry about the thorns!
Hot dishes Common dishes -
Toon shortbread
Learn how to cook Toon shortbread with Staple food and Pasta.
Staple food Pasta -
Pickled Pork Buns with Pickled Vegetables
Pickled vegetables (Xuelihong) can not only be fried and eaten, but also delicious in soups and steamed buns. Make the buns the day before and fry them in a pan the next morning. The skin will be charred and the filling will be fragrant. If you make breakfast, you can have hot buns, which saves trouble and time.
Staple food Home cooking -
Steamed Shrimp with Garlic and Enoki Mushrooms
Learn how to cook Steamed Shrimp with Garlic and Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried lotus root sandwich
Learn how to cook Fried lotus root sandwich with Snacks and Home cooking.
Snacks Home cooking -
Tomato Pasta
Learn how to cook Tomato Pasta with Noodles and Butter.
Noodles Butter -
Crispy eggplant box
The crispy outer shell is soft and waxy on the inside, and it tastes great with the aroma of meat!
Hot dishes Home cooking -
Morning in the forest - spinach egg pancake
I am a mother. In order to let my children eat more, I cook very hard every day! This morning I made a spinach egg pancake on a whim, and my son named it Morning in the Forest! Fruity breakfast - morning in the forest. The air is fresh in the morning in the forest. The sun is smiling. The bunny is running freely. The butterfly is dancing gracefully. The little flower is stretching with sleepy eyes. My little baby is healthy and happy. He carries his schoolbag and goes to school. For more food exchanges, you can add me on WeChat!
Staple food Home cooking -
Meat and egg rolls
Easy to make and easy to use!
Cold dishes Home cooking -
Steamed mushrooms with minced meat, quail eggs
Learn how to cook Steamed mushrooms with minced meat, quail eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced meat and kelp
Learn how to cook Minced meat and kelp with Cold dishes and Home cooking.
Cold dishes Home cooking -
Eggplant with minced meat---Home cooking
The functions of eggplant are: clearing away heat and cooling blood, dissipating blood stasis and reducing swelling. The key point is that it is soft and soft, which is very suitable for the elderly with bad teeth. My family recently had to have a tooth extracted, so I specially made this dish.
Hot dishes Chili -
Braised Pork Balls with Cabbage
On a cold day, a pot of cabbage stewed with meatballs is the warmest thing!
Hot dishes Home cooking -
Spaghetti with Bolognese Sauce
My son’s husband loves pasta, so I learned to make it, and my husband was full of praises
Noodles Foreign cuisine -
【Crystal Jade Cabbage】---Eat a jade cabbage and you will get rich fortune in the coming year
This is an exquisite delicacy with heart and meaning, especially suitable for the bustling New Year’s Eve dinner. If you eat a piece of jade cabbage, you will get a lot of wealth in the coming year. This crystal jade cabbage is a snack that looks like raw food. Although it requires a little patience to make, the moment it comes out of the pot, you will feel that everything is worth it and it is not difficult. Here I have done super detailed steps, even weighed the water, and shared them with you. I believe you will understand them at a glance. At the same time, I wish all gourmets all the best and lots of money in the new year. There are still a few days before the Chinese New Year, so hurry up and practice and show off your amazing skills at the New Year's Eve dinner.
Staple food Pasta -
Goldfish dumplings
Live a colorful life...
Staple food Home cooking -
Pan-fried cabbage box
Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion (digesting food). It has a good effect on preventing intestinal cancer. The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect. Chinese cabbage is suitable for everyone to eat. It is more suitable for people with chronic habitual constipation, colds, lung-heat cough, throat inflammation, abdominal distension and fever. People with diarrhea should avoid eating cabbage.
Staple food Snacks -
Snail stuffed with meat
Learn how to cook Snail stuffed with meat with Private kitchen and Dried chili pepper.
Private kitchen Dried chili pepper -
Penne with Tomato Bolognese Sauce
Italian style~
Hot dishes Cornstarch -
Eggplant and roasted edamame minced meat
A very delicious side dish that uses very little oil, this dish is our family's favorite.
Hot dishes Home cooking -
Quick and crispy-pepper meat toast
Today I bought a crispy garlic baguette, added a small piece of minced meat left over from making dumplings in the refrigerator, and made this toast. I still remember the shrimp toast I had last time in Hong Kong.
Hot dishes Home cooking -
Lemon Kueh Teow
Learn how to cook Lemon Kueh Teow with Noodles and Cantonese cuisine.
Noodles Cantonese cuisine -
Steamed Pork Patties with Quail Eggs
Simple and quick nutritious meat dishes suitable for the elderly and children
Snacks Children's soy sauce -
Steamed tofu with pickled mustard
There is an old man in my family who has bad teeth. He eats this and it is delicious. The bits he can't chew are all small pieces!
Hot dishes Chicken Essence -
Soup Pearl Steamed Dumplings
I have always loved Nanxiang Xiaolong and Su-style soup dumplings, and I have been craving them for a long time. But I have always been too lazy to roll out the dough, and I really can't make the beautiful pleats, so I made a change and used commercially available dumpling wrappers, adding small pumpkin dumplings. In addition to improving the texture of the steamed dumpling wrappers that are not soft and glutinous, the attractive color will also increase appetite. I really can’t think of anything fancy about the shape. Before steaming, it still had four regular corners, but then it fell apart after steaming and became out of shape. Fortunately, the color is yellow and tender, and it’s pretty cute. It tastes good. Appearance Association owners, please forgive me.
Staple food Home cooking -
Fried fly heads
Fried fly heads are simple to make and taste sour and spicy. They go well with noodles under rice, soaked rice, steamed buns, and porridge. . .
Hot dishes Home cooking -
Pearl Mushroom
Learn how to cook Pearl Mushroom with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Steamed Tofu with Mustard Minced Pork
It tastes delicious and goes well with rice
Hot dishes Home cooking -
Homemade Mapo Tofu
Mapo tofu not only tastes delicious, but also comes in different colors. Green chopped green onions are scattered on the plate, just like green leaves. The tofu dipped in hot sauce turns into blooming red flowers, which are particularly eye-catching against the green leaves.
Hot dishes Home cooking -
Jinfen Dumplings
Jinfen Dumplings, also called samosas or potato flour dumplings, are a specialty snack in Wenzhou. During the Chinese New Year, every household will make some. Its chewy texture makes people remember them
Staple food Home cooking -
【Shanghai】Meatballs in Clear Soup
An easy to make and delicious soup!
Hot dishes Soups -
Pickled beans and minced meat
Sour Beans and Minced Pork is a very appetizing home-cooked side dish. It is great whether served with porridge, rice, or on top!
Hot dishes Home cooking -
Stir-fried Malantou with minced carrot and meat
I ate the mixed vegetables myself and stir-fried them for Lafayette.
Hot dishes Home cooking -
Diamond shaped ingot bread
Learn how to cook Diamond shaped ingot bread with Baking and bread.
Baking bread -
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han people in Sichuan and a famous product in Sichuan cuisine, one of the eight major cuisines in China. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was created around the early years of Tongzhi in the Qing Dynasty (after 1874) by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was called Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu
Vegetarian dishes Chili noodles -
Rice dumplings with fresh meat and radish oil residue
As the saying goes: Eat radish in winter and ginger in summer. Now is the season when radish is on the market. Today I decided to make a delicious and nutritious glutinous rice dumpling suitable for all ages.
Snacks Chicken Essence -
Stir-fried potatoes with minced meat
Recently I decided not to prepare porridge with minced meat for Xiaoqi, so I prepared a dish with more minced meat. Liuyi also liked this kind of dish, so it was just right.
Hot dishes Home cooking -
Steamed Minced Pork with Tofu and Pickled Vegetables
When I have nothing to do at home, I always like to read some recipes uploaded by others and absorb the essence. I don’t remember who made the steamed minced pork with pickled mustard. I think this is not enough to eat, and the taste is too monotonous. My husband and I both like tofu, so I thought of adding it in. Sure enough, my husband said that tofu cooked this way is also good. He used to only like to eat mapo tofu and braised tofu. Now the steamed tofu is less oily and spicy, healthy and nutritious, and I will make more of it in the future.
Hot dishes Cooking wine -
Ants climbing the tree
I still cooked two dishes for my family at noon today. Haha, I was devoured and praised. I felt so happy. I have never been like this before. I always feel that what our parents do for us is taken for granted. When you leave home and do everything by yourself, you will think of how difficult it is for your parents. I also think that making a little contribution to my parents and family is a rare happiness.
Hot dishes Home cooking -
Supreme Tofu
The feeling of being charred on the outside and tender on the inside
Hot dishes Home cooking -
Stir-fried long beans
Stir-fried vegetables always have great appeal. Soon our family will miss these stir-fried beans...
Hot dishes Jiangqing -
Stinky Tofu with Colorful Chicken Sauce
Learn how to cook Stinky Tofu with Colorful Chicken Sauce with Hot dishes and Asparagus.
Hot dishes Asparagus -
Xiao Long Bao
My kids love Xiao Long Bao very much, but I’m not sure about the ingredients from outside, so I try to make them at home! I tried it many times but was not very successful. Then a pastry friend gave me some advice and it turned out to be very successful. I will share it with you today!
Staple food Home cooking -
Black fungus and black tofu
After homemade black tofu, there are a series of follow-up products. Black fungus roasted black tofu is one of them. The black tofu made by myself is really delicious and very delicious
Hot dishes Home cooking -
Tomato meatballs hand-made noodles
Countryside once had a tomato meatball noodle dish, which was one of my favorites in college. Later, the taste probably didn't suit the crowd, so it faded out of the market. I got excited that day and made it myself. It tasted good. The only drawback was that the texture of the meatballs was not that delicate. Thinking about it, why? Maybe I forgot to add meat tenderizer to the meatballs~~O(∩_∩)OKeep working hard~~
Staple food Pasta -
Dried Bamboo Bamboo Buns
I like to eat Qianzhang Bao very much, and I also like to eat dried bamboo shoots. Using dried bamboo shoots, pickled mustard and fresh meat together makes it fresher and more delicious than pure meat Qianzhang Bao
Staple food Home cooking -
![[Repost] Not as delicious as dumplings, everyone loves cabbage dumplings](/2a09a7fa-9aea-45d9-b189-96e844be8a09.jpg)
[Repost] Not as delicious as dumplings, everyone loves cabbage dumplings
Delicious, affordable, fast, nutritious, simply amazing
Staple food Home cooking -
Stir-fried potato steamed rice
This rice is simple to make and rich in nutrients.
Staple food Home cooking -
Dumpling skin and scallion meatloaf
Delicious and simple pancakes are a good breakfast. How about a bowl of porridge? It’s time to eat
Staple food Home cooking -
Stir-fried Mao Bai Lai with minced meat and fragrant rut
Learn how to cook Stir-fried Mao Bai Lai with minced meat and fragrant rut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flowers bloom, wealth
Qianzhang is a specialty here, and our whole family likes to eat it
Hot dishes Home cooking -
Braised tofu with minced meat and chopped green onion, simple home cooking
Tofu has high nutritional value and everyone likes to eat it. This dish is simple and delicious to make. It is very suitable for office workers and is a common home-cooked dish~~
Vegetarian dishes Home cooking -
Oatmeal and bitter melon stuffing
The dish of stuffed oatmeal and bitter melon is very beautiful in appearance, and the color combination visually attracts the attention of diners. The preparation is not particularly complicated, and it is also very good as a family dinner dish. The important thing is the combination of various ingredients, which is not only delicious but also very nutritious. Especially the addition of oatmeal gives it a more special texture and taste.
Hot dishes Home cooking -
Grilled Eggplant with Spicy Meat Sauce
Since I came back from the oven, even in such a hot summer, I still couldn't help but start tossing the temptation. In fact, someone has been thinking about it for several days, saying that it must be a long time since I wanted to eat roasted eggplant. In the past, I could say that the oven was too small, but now I can't make excuses. Every time I go to barbecue, I will definitely order roasted eggplant with garlic. . . Every time I eat at a different restaurant, I have to evaluate it. To be honest, I have never grilled eggplant. Fortunately, Baidu is the all-purpose tool. I checked it and found a good recipe to try. Ouch, it’s good, so I’ll share it quickly... Don’t be too moved, haha
Private kitchen Chili oil -
Microwave version of meatloaf soup
My son especially likes to eat meatloaf soup. I used to steam it in a pot, which was very time-consuming. Since I bought a microwave oven, I have been making it in the microwave. It is much more convenient. Friends who like to eat can try it.
Soups Home cooking -
Autumn Melon Brand
How can there be such a delicious thing in the world... I think it is a human delicacy. The taste is extremely delicious! I almost lick the bottom of the plate every time I eat it...😂 Friends, you will know after you try it!
Snacks Side dishes -
Chicken family
A creative food supplement - a family of chickens. As the baby grows older, in addition to the taste and texture of food, the color combination also helps to increase the baby’s appetite
Staple food Home cooking -
"Light gourmet" Fried fungus and cabbage
It was still a sick meal cooked for my mother. In order to be more nutritious, it is also paired with various seasonal vegetables.
Hot dishes Home cooking -
Seasonal vegetable braised rice
I've had this idea for a while, but I just didn't have the chance to express it. On this day, the responsibility of taking care of the food fell on my head, cooking? That's impossible. With a roll of his eyes, the stewed rice he had been thinking about for some time just happened to come true. There are vegetables and rice, all in one pot. Then put some of the ready-made minced meat in it, and even meat is included, although there is very little. I have no choice but to hang out with us, and there will be no meat to eat. A little bit of oil, a little bit of salt. Isn’t it advocating low salt and less oil nowadays? I added a little more water, fearing it would not be cooked well or too hard. It doesn't matter if the rice is soft, but if it's hard, you won't be able to eat it if you have bad teeth. Not bad, I ate all the one pot of food because I had no choice. This method is called mutton pilaf in Xinjiang, and is called salted rice in Fujian.
Staple food Home cooking -
Minced pork tender tofu
Tonight, my father suddenly said that he was coming back for dinner. He didn't have any meat to cook, only the pitiful little minced meat, so he could only put some effort into it and add some dried shrimps and scallops. In fact, it would also be delicious just frying it with some garlic and sesame oil, or adding one or two less meats!
Hot dishes Home cooking -
Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor)
Learn how to cook Egg custard rice (you can eat well alone, and the leftover rice can also have a different flavor) with Staple food and Home cooking.
Staple food Home cooking -
Cabbage rolls
This is a simple but very nutritious and healthy delicacy. It is specially designed to solve the problem of children who do not like to eat vegetables but only like to eat meat. Therefore, this roll only contains a little meat, but the variety of vegetables is relatively rich. Unexpectedly, this dish without a drop of oil is very popular with children.
Hot dishes Home cooking -
Breakfast--Sesame meatloaf
Breakfast is the first meal of the day. Meatloaf is perfect with some vegetables and milk or soy milk
Hot dishes Flour -
Golden cauliflower and black fungus wontons
I remember that when I was a child, the place I lived in was a suburban area, and my family had a vegetable plot. Although Dad was the brigade secretary, after get off work, he and Mom would go to the fields to grow some vegetables to supplement the family income. I was born in the 1970s. At that time, having a wonton meal was equivalent to a big meal now. When I came back from school, I could smell the aroma outside the door. That mouth-watering golden cauliflower wonton was a staple food that often appeared on my family's dining table. But at that time, it was really only golden cauliflower with some salt, MSG and vegetable oil, and I was not even willing to put sesame oil. But my aunt lives in the mountains of Jiangxi and often mails some mountain products to us, so sometimes Ma Ma will put some black fungus. If it is Sunday or there are guests at home, she will add some meat to it. ☺I once told my colleagues that I was making wontons with golden cauliflower. They were all surprised and said, ah, can golden cauliflower be used to make wontons? I haven’t tried it before. Don’t they usually put green vegetables? ✌In fact, in addition to broccoli, malan, coriander, leek, and celery, all can be used to make wontons, but green vegetable stuffing is more commonly used.
Staple food Home cooking -
【Corn and Shrimp Rolls】--- A nutritious dish with full color, flavor and flavor
This is a very nutritious and delicious shrimp roll. It contains lean meat, shrimp, eggs, corn, carrots, etc. It is especially suitable for making nutritious meals for babies. Although it is very simple to make and seems to be done at a glance, in fact, to make this roll tight and crispy, you still need to pay attention to some details. The texture and taste of the finished dish will also change if the preparation method is different.
Snacks Foreign cuisine -
Steamed okra with minced meat
Simple steamed dishes are my favorite, and of course I don’t know how to make complicated ones.
Hot dishes Home cooking -
Food in cartoons: Japanese croquettes
In the spring, my husband and I watched He Dongzhao Er's "Amazon Glory Park" after "Full Metal Panic". What impressed me the most was the cute and cute tirami and macarons. Later, the family bought two straw horse dolls and named them Tiramisu and Macaron. These days, the cheaper they are, the more popular they are. At the beginning of the story, the male protagonist first entered an amusement park that was closing down. After tasting the croquettes made by the princess of the Fairy Kingdom, he was extremely moved. That was the only thing he praised about the amusement park before it was renovated. Then, I looked up how to make croquettes on the Internet, and after a long time, I tried it on a rainy weekend and shared it with you.
Snacks Common dishes -
Ham and corn kernels (super simple and kids love it)
Children love it and adults love it. . . If you like it, please follow me.
Hot dishes Home cooking -
Pan-fried soft tofu
Learn how to cook Pan-fried soft tofu with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
【Shanghai】Pottie
Shanghai pot stickers A traditional snack in Shanghai, pot stickers are fried and fried snacks with fillings. They are exquisitely made and taste delicious. They are mostly made with pork fillings and are served with different fresh vegetables according to the season. The shape of pot stickers varies from place to place, but they are generally in the shape of dumplings. This snack is crispy, Songhu-flavored and nutritious.
Staple food Home cooking -
Pork stuffed with tofu
Learn how to cook Pork stuffed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jiao Liu Meatballs
Jiao Liu Meatballs is a Shandong dish that tastes salty and fresh and is very easy to make.
Snacks Scallions -
Pearl meatballs
Mom’s dish that has the most New Year flavor. When it comes to the most New Year flavor, this pearl meatball dish, which symbolizes reunion, is well deserved. It is also a dish that I must make every Spring Festival. The little one likes it very much. Crunchy and sweet water chestnuts are added to the minced meat, which makes it more delicious. If I make it for the elderly, I will replace it with potatoes, which are very soft and glutinous.
Snacks Home cooking -
Fried spring rolls
Spring rolls are golden in color, fragrant and crispy, and you can put any fillings you want. They are my son and I's favorite.
Hot dishes Cooking wine -
Egg dumplings
Egg dumplings are egg skins wrapped with meat fillings. They are nutritious and delicious. Everyone in the family likes to eat them, so they must be made during the Chinese New Year. I have gained some experience in how to make them most beautiful over the past few years: 1. Use free-range eggs to make the egg skins more yellow and add color; 2. Add more meat fillings. Water starch makes it taste more tender; 3. Apply oil (fatty meat) after the spoon is heated. It is best to remove the spoon from the heat when scooping out the egg liquid. Wait for the egg liquid to turn evenly before putting it on the fire; 4. After the edge of the egg skin has solidified, you can cover it with chopsticks. Do not fry it for too long.
Staple food Home cooking -
Corn, winter beans, ham and vegetable stew---Jin Yu Man Tang's new recipe
I think this dish is good, and I often eat it when I go to restaurants, so when I ate it at home, I thought about it. Although I can't achieve the effect of filling the house with gold and jade, I can do whatever I want and choose my own ingredients according to my own hobbies. If I like to eat ham, just put it in! If you like winter beans but don’t like cucumbers, then add winter beans! If you like it a little meatier, add some minced meat and let it go! Let go! Let go! If you put it according to your preference, the dish will be delicious.
Hot dishes Home cooking