Arctic Shrimp with Shiitake Mushrooms

Overview

Shiitake mushrooms are a high-protein and low-fat healthy food. Shrimp has high protein content and high cholesterol content. When eaten together with Shiitake mushrooms, the tachysterol component in Shiitake mushrooms can prevent the accumulation of cholesterol in the body and can also help digestion. In addition. Eating the two together can supplement the body with rich and comprehensive amino acids and enhance immunity. (Baidu)

Tags

• hot dishes
• home cooking
• arctic shrimp
• garlic
• mushrooms

Ingredients

Steps

1. 1 Thaw Arctic shrimp naturally and cut mushrooms into small pieces

   

2. 2 Stir-fry the mushrooms until golden brown

   

3. 3 Stir-fry Arctic shrimp to release moisture

   

4. 4 Put a little oil in the pot and stir-fry the garlic slices

   

5. 5 Pour in oyster sauce and a little water and bring to a boil

   

6. 6 Pour in the mushrooms

   

7. 7 Finally, add the shrimp and stir-fry for a while, then remove from the pan

   

8. 8 Delicious and healthy.