Stewed eggs with tea oil

Stewed eggs with tea oil

Overview

A good bowl of steamed eggs must have no honeycombs and be as tender and smooth as tofu.

Tags

Ingredients

Steps

  1. Crack 4 free-range eggs into a bowl

    Stewed eggs with tea oil step 1

  2. Use chopsticks to stir evenly

    Stewed eggs with tea oil step 2

  3. Add an appropriate amount of water, an appropriate amount of salt, a spoonful of tea oil to taste, and skim off any foam

    Stewed eggs with tea oil step 3

  4. Cover with plastic wrap

    Stewed eggs with tea oil step 4

  5. Stew the eggs in water, bring to a boil over high heat and then simmer over low heat for fourteen minutes

    Stewed eggs with tea oil step 5

  6. The finished product is as smooth and tender as tofu

    Stewed eggs with tea oil step 6