Steamed nine-headed vegetables

Steamed nine-headed vegetables

Overview

How to cook Steamed nine-headed vegetables at home

Tags

Ingredients

Steps

  1. Wash and slice the nine-headed vegetable. I forgot to take photos of the steps when making it for the first time. Just make do with a prepared picture.

    Steamed nine-headed vegetables step 1

  2. Arrange on a plate, sprinkle a little salt, cut the bacon into thin slices and place on top. The bacon itself contains high salt, so add less salt.

    Steamed nine-headed vegetables step 2

  3. Put water in the pot

    Steamed nine-headed vegetables step 3

  4. Put on the steaming grid (I don’t know what the professional term is?_?)

    Steamed nine-headed vegetables step 4

  5. Then put the nine-headed vegetables on the plate.

    Steamed nine-headed vegetables step 5

  6. Cover and steam over medium heat for 10 minutes

    Steamed nine-headed vegetables step 6

  7. Ten minutes later, a light and delicious dish was ready. Special reminder: Because I steamed it in an electric wok, the heat was not very strong, so it took ten minutes. The taste still depends on personal preference. Thank you

    Steamed nine-headed vegetables step 7

  8. Complete

    Steamed nine-headed vegetables step 8