Orleans Chicken Wings

Overview

In order for my daughter to go to school, I moved to an old house close to the school. The house is old, the room is small, and the kitchen is even smaller. Every time I use the oven, I have to clean it up, which is very troublesome. My daughter wanted to eat grilled wings, but she really didn’t want to use the oven anymore, so she tried using a rice cooker to make grilled wings, and the effect was good~~~~

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken wings
• orleans barbecue
• garlic
• ginger

Ingredients

Steps

1. 1 Ingredients: chicken wings, barbecue sauce, garlic, ginger

   

2. 2 Mince garlic and slice ginger

   

3. 3 Make a few cuts on the back of the chicken wings, going as deep as the bone.

   

4. 4 Put the processed chicken wings into a container, add ginger slices, minced garlic, and grilled wing ingredients

   

5. 5 Mix well and marinate for at least 2 hours (if you have time, marinate overnight for more flavor)

   

6. 6 Brush the rice cooker with a thin layer of cooking oil (a little bit of oil is enough, about half a teaspoon is enough) and place the chicken skin side down, trying not to overlap.

   

7. 7 Close the lid and start the cooking process.

   

8. 8 Halfway through the cooking process, you can open the lid and turn the chicken wings over,

   

9. 9 The program ends.