Crucian carp with spicy sauce

Overview

It's very labor-saving, don't add sugar or wine, you can also save onions and ginger.

Tags

• hot dishes
• crucian carp
• oil
• fragrant residue
• salt

Ingredients

Steps

1. 1 Crucian carp

   

2. 2 fragrant residue

   

3. 3 Fry crucian carp in oil, brown on both sides, add water to boil, add salt and fragrant rice.

   

4. 4 Arrange on a plate and garnish with wolfberry.