Butter-fried matsutake mushrooms

Overview

Matsutake mushrooms sound very noble, but they are only seen across the mountains. In different situations, it can switch between the court nobles and the mountain villagers. Pan-fried matsutake mushrooms in butter, Western way of eating. I’m not averse to bread and pastries made with butter, but I only taste butter-fried vegetables, even ingredients like matsutake mushrooms. The so-called green vegetables and radishes are nothing more than this. Most of the mushroom ingredients have their own natural fragrance. Just sprinkle a few grains of salt to bring out the incomparable deliciousness.

Tags

• snacks
• butter
• matsutake
• salt

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Wash the matsutake mushrooms

   

3. 3 Separate the umbrella cover and umbrella handle

   

4. 4 Cut into slices

   

5. 5 Heat the pan, add butter and melt

   

6. 6 Use a piece of matsutake to spread butter all over the bottom of the pan

   

7. 7 Place the matsutake mushrooms into the bottom of the pot and sprinkle a little salt

   

8. 8 If brown appears on the bottom, turn over,

   

9. 9 Color both sides, remove from pan and serve

   

10. 10 Garnish with rosemary