Recipes tagged "Matsutake"
46 recipes found
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Matsutake Pork Ribs Soup
What is the most distinctive food in Yunnan? If you are still stuck on Guoqiao rice noodles, it can only mean that your knowledge is too poor. There are many unique delicacies in Yunnan. After "A Bite of China", the delicious taste of matsutake mushrooms instantly became popular all over the country. Matsutake mushrooms are a treasure among wild mushrooms in Yunnan, and their prices are high because of their rarity. In fact, the price of wild mushrooms is no longer a problem in Yunnan, because they are really scarce. Every summer, when wild mushrooms are available, Yunnanese people always try their best to taste them. Matsutake has always been an export commodity, so it is rare on the market. This time, by chance, I bought some at home and I was able to feast on it. Most matsutake recipes pay attention to retaining the original flavor, so today I will make a bowl of matsutake pork ribs.
Soups Lunch -
Matsutake pigeon soup
Pigeon meat is not only rich in nutrients, but also has certain health care effects, and can prevent and treat many diseases. According to the Compendium of Materia Medica, pigeon feathers have many colors, but white is the only one used as medicine. From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of nourishing the liver and kidneys, replenishing qi and blood, clearing away heat and detoxifying, producing body fluids and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the spirit, improves memory, lowers blood pressure, adjusts blood sugar in the human body, beautifies the skin, makes the skin white and tender, and prolongs life.
Soups Soup -
Bacon and Pine Mushroom Rice Dumplings
It’s time for the aroma of rice dumplings again. The indispensable part of the Dragon Boat Festival is of course rice dumplings, so the aroma of rice dumplings should also come out of our kitchen. Traditional rice dumplings such as red dates and candied dates have been made a lot before. The rice dumplings made this year are salty and the cooking method is different. The glutinous rice is soaked and fried, and it tastes very fragrant.
Private kitchen children -
Children’s version of Korean bibimbap
Braised food
Staple food Korean food -
Chicken stew with mountain mushrooms
This dish is made from pine mushrooms that I picked in the mountains and free-range chickens raised in the mountains. If you like spicy food, you can add an appropriate amount of chili pepper. After it is cooked, it will have a rich aroma. It is good whether you are entertaining guests or eating it at home.
Hot dishes Home cooking -
Unstoppably delicate and delicious-----Matsutake Custard
Matsutake is a rare and precious natural edible fungus, known as the king of fungi. With the broadcast of "A Bite of China", matsutake mushrooms have become a household name. I once made matsutake chicken stew, but later I found out that it was not matsutake mushrooms, but Agaricus agaricus. Compared with matsutake mushrooms, they are more popular and easier to buy. However, as the Internet becomes more and more developed today, it is only unexpected and impossible to buy. Has it gradually become a reality? (The following is taken from the Internet) Matsutake is a pure natural rare and valuable edible fungus, known as the king of fungi. According to legend, after the atomic bomb attack on Hiroshima in August 1945, the only multicellular microorganism that survived was the matsutake mushroom, which cannot be artificially cultivated in the world. It grows in alpine woodlands above 3,500 meters in the cold temperate zone. It was recorded in the Song Dynasty's "Jing Shi Zheng Lei Wu Ji Materia Medica". Studies have shown that matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains three precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance - matsutake alcohol. It is the most precious natural medicinal fungus in the world. Matsutake mushrooms are collected and eaten in autumn from early August to mid-October. It has a special strong aroma and tastes like abalone, extremely smooth and refreshing. Matsutake mushrooms are regarded as sacred mushrooms in Japan. Japanese people are accustomed to eating matsutake dishes in autumn. They believe that the shape complements the shape. Eating it has the effects of strengthening the essence and kidneys, strengthening the brain and improving intelligence, and anti-cancer.
Soup Home cooking -
Sour and spicy, so delicious-Matsutake snail noodles
This is my first time to eat this snail noodle. It is drier and more elastic than the noodle here. The taste is relatively good, a little sour and a little spicy, which suits my appetite. It is a specialty of Guangxi, and it was sent by Amla emblica fruit honey (thank you fruit honey). I am really touched that I can get to know many big names in such a big family, including Guomi of course. Although the things are not valuable, the friendship between one person is incomparable. It is really rare that we can establish friendship even if we don't know each other. Guomi is a warm-hearted person. If anyone doesn't know or doesn't know how to ask Guomi for advice, Guomi will answer and help without reservation. It’s not because she gave me things and I said good things about her. I believe everyone who has come into contact with Fruit Honey likes her. This dried powder is a convenient bag that comes with many ingredients. Just turn on the fire, fish out the dried noodles and add it with its own ingredients. It is already delicious. I thought it could be more delicious, so I bought some duck offal to make soup, which is delicious. Paired with the sour beans, sour bamboo shoots and sauce buns inside, it is super delicious for those who love spicy and sour food. After eating it this time, I want to eat it again. It tastes great. My family strongly requested to buy it from a certain store. My family is a super chili king and of course he would not miss this delicious product.
Snacks Cantonese cuisine -
【Tianjin】Tianjin braised noodles
Our place has always had the custom of making dumplings with noodles on the first day of the Lunar New Year and on the second day of the Lunar New Year. On this day, we will make a meal of noodles to welcome the daughters and uncles who return to their parents' homes. In the second grade of junior high school, the noodles are braised to show respect and love for my uncle. As time went by, every household ate lo mein on the second day of the Lunar New Year. The Braised Noodles that Tianjin people love, in addition to the side dishes, it also comes with four traditional stir-fried dishes: stir-fried shrimps, stir-fried dried herbs, scrambled eggs and sweet and sour gluten shreds. Today I will only share with my friends how to make Braised Noodles. Tianjin people put some red pink skin on their Lo Mein, especially for festivals or birthdays, to express happiness. For health and safety reasons, I always use seaweed heads to play this role.
Staple food Pasta -
Linzhi matsutake sashimi | This kind of high-end cuisine has not even been eaten by celebrity foodies
It’s the hot matsutake season again! From state banquets to celebrity weddings, matsutake mushrooms have almost become the most bragging business card for Chinese people. Matsutake mushrooms are almost always the first course at major state banquets in my country, including the Olympics state banquet, APEC state banquet, and the CICA Summit. In 2008, the cup of melon and pine mushroom soup appeared at the Beijing Olympics state banquet, and at the 2014 Shanghai Conference on Interaction and Confidence Building Measures in Asia (CICA) Summit, pine mushroom stew and fish maw appeared. Chefs at state banquets often use matsutake mushrooms to prepare various dishes, which also shows how valuable matsutake mushrooms are. Without exception, top-quality ingredients such as matsutake mushrooms are used as the most outstanding dishes to entertain guests. When it comes to the quality of Chinese matsutake, Linzhi matsutake is second to none!
High-end Handmade soy sauce -
Stir-fried matsutake mushrooms with dandelions
Judging from the ingredients prepared, this dish is also very natural, including dandelion leaves that have just grown in early autumn, matsutake mushrooms just dug from the mountains, and a little shredded ginger.
Hot dishes Home cooking -
Matsutake Sanzhen Soup
The natural deliciousness is indescribable
Soups Black Boletus -
Matsutake and cabbage steamed dumplings
Today is the beginning of autumn. I’m making some vegetarian steamed dumplings with matsutake and cabbage. I’m too fat to catch the autumn fat anymore.
Pasta Home cooking -
Stir-fried Wild Rice Mushrooms with Chili Pepper
Learn how to cook Stir-fried Wild Rice Mushrooms with Chili Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
The most authentic Medog Stone Pot Matsutake Chicken Stew
These days, it’s hard to hang out without two young friends. Best friend A, best friend B, best friend A, B, C, D... The topic is always about the young girls from all walks of life. But, when they saw another kind of fresh food... such as Shenma's fresh meat, everything was just a cloud, a floating cloud... What kind of fresh food was it, you ask me? Oh~come with me~
Hot dishes Matsutake -
Matsutake Braised Pork
Matsutake is a rare and precious natural edible fungus, known as the king of fungi. According to legend, after the attack on Hiroshima in August 1945, the only multicellular microorganism that survived was the matsutake mushroom, which grows in alpine woodlands above 3,500 meters above sea level in the cold temperate zone. It was recorded in the Song Dynasty's "Jing Shi Zheng Lei Wu Ji Materia Medica". Studies have shown that matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains three precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance - matsutake alcohol. It is the most precious natural medicinal fungus in the world
Hot dishes Home cooking -
Dry pot matsutake
Matsutake mushrooms are delicious, so be sure to retain their original flavor no matter how you handle them. This dry pot matsutake dish only adds a little salt and has a delicious flavor, which is perfect for such a hot summer day.
Hot dishes Home cooking -
Fried Mushrooms
Eating more mushrooms is nutritious ~
Hot dishes Home cooking -
Chicken Soup with Sichuan Pepper and Matsutake
This is a health-preserving soup that is very suitable for winter consumption. Because of the precious ingredients and cumbersome processing procedures, it is expensive. In high-end restaurants, a bowl can cost up to 3-400 yuan. But with our automatic cooking pot, you don’t have to worry. You can make this delicious and nutritious soup simply and easily. This soup is rich in collagen, can clear the lungs and moisten dryness, and nourish yin. It is especially good for women!
Soups Chicken -
Spare ribs and crab soup stewed with matsutake mushrooms
A home-cooked dish with the main ingredients of braised pork ribs, stewed with crab and wild matsutake mushrooms, it is delicious and nutritious. The main ingredients are ginger, wolfberry, salt and slow cooker.
Hot dishes Home cooking -
Matsutake eggplant
The matsutake mushrooms cooked at home are really delicious! I always buy chopped matsutake from the store, clean it when I come back, add aniseed and simmer it slowly with salad oil. The oil that comes out is matsutake oil, and the matsutake becomes oily matsutake! It’s delicious when grilling eggplant! This is my daughter’s favorite dish!
Hot dishes children -
Butter-fried matsutake mushrooms
Learn how to cook Butter-fried matsutake mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Matsutake braised rice
Salty and tasty, carrots and pea flour are glutinous, matsutake mushrooms are soft and chewy, delicious and easy to make.
Staple food Home cooking -
Matsutake Beef Stew
Tricholoma matsutake, scientific name Matsutake mushroom, is a pure natural and rare edible fungus, known as the king of fungi. It can be seen that its nutritional value is good. For more information about matsutake, you can find Du Niang. Fresh matsutake can be fried or grilled and eaten directly. Because it is rare and hard to come by, I haven’t eaten it yet! Dried matsutake has a pure aroma and is particularly delicious when used in soups. Matsutake stewed chicken, very delicious. Instead of chicken, beef was used today, and it tasted particularly good. Ingredients: beef ribs, matsutake, cordyceps, flowers, ginger and scallions. Seasoning: salt, bay leaf, pepper and star anise cooking wine
Hot dishes Home cooking -
Deer tail meat, pine mushroom stewed black-bone chicken
The nourishing function of deer tail is to strengthen the waist and kidneys, replenish essence and deficiency, enhance physical strength, eliminate fatigue, promote blood circulation, and has significant curative effect in treating rheumatism. It can treat anemia, body fluid imbalance, kidney disease, men's and women's back pain, impotence and other diseases. It can be used to stew soup and can be drank in all seasons (preferably in autumn and winter). It is a good systemic health care product.
Hot dishes Soups -
Black pepper and matsutake
Learn how to cook Black pepper and matsutake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Matsutake Chicken Soup
Learn how to cook Matsutake Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Matsutake rice
Matsutake is a very unique mushroom with a unique and rich aroma that some people love and others avoid. As someone who loves them, I felt that I would not be able to fully enjoy them if I just ate them. The aroma was too strong and direct, like a fat hand covered with gold rings, so I tried the method of eating matsutake rice instead to taste it. Let’s take this opportunity to talk about how to cook Japanese seafood dashi (dashi) and rice (gohan). These two are delicious and versatile, let’s take a look together!
Staple food Home cooking -
Matsutake Pork Ribs Soup
This matsutake pork ribs soup is very good, fresh and sweet, and easy to make.
Soups Home cooking -
Stewed vermicelli with matsutake and cabbage
It is rare to buy matsutake mushrooms, which are rare in the market. In addition to frying colored peppers, I also made a cabbage stewed vermicelli with matsutake mushrooms. The taste is different. The vermicelli also has the taste of mushrooms. The meaty flavor is very delicious.
Hot dishes Pregnant women -
The ultimate health-preserving product, Matsutake Doubase Steam
This is a completely vegetarian and oil-free health soup, completely oil-free. Eight kinds of fungi, steamed in water for three hours, using only the last bit of salt, the ultimate health-preserving deliciousness.
Soup Common dishes -
Essential Chinese New Year dish: Pork stewed vermicelli
In the New Year in my memory, there is always a big bowl of pork stewed vermicelli with bean buns. The children are full of them. This is the best memory of childhood.
Hot dishes old man -
Stir-fried pine mushrooms
Pine mushroom is one of the very few wild mushrooms that cannot be cultivated artificially. Its meat is plump, delicious and tender. Not only does it have excellent flavor and attractive aroma, but it is also a nutritious edible fungus!
Hot dishes Home cooking -
Lao Ya Matsutake Soup
Learn how to cook Lao Ya Matsutake Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried matsutake and leeks
Nourishing in autumn and winter, big fish and meat are indispensable. Eating too much meat is not good for health, especially if you eat meat continuously, it will be strange if you don’t gain weight. I recommend a vegetarian dish, stir-fried leeks with matsutake mushrooms. Although matsutake mushrooms are more expensive, they have high nutritional value. Elderly and children eat them to protect their liver and stomach, strengthen their brain and intelligence, and enhance their immunity.
Hot dishes Home cooking -
Bacon and Matsutake Pizza
Pizza, my family’s favorite. Everyone likes to eat. This time, after buying a bread machine, you will be happy. It was very successful. My family all praised it and said the crust is tastier than Pizza Hut’s. Let me try some seafood next time.
Baking Fast food -
Shark bone, matsutake and bamboo fungus bone soup
Health care soup
Soups Bamboo fungus -
Butter-fried matsutake mushrooms
Matsutake mushrooms sound very noble, but they are only seen across the mountains. In different situations, it can switch between the court nobles and the mountain villagers. Pan-fried matsutake mushrooms in butter, Western way of eating. I’m not averse to bread and pastries made with butter, but I only taste butter-fried vegetables, even ingredients like matsutake mushrooms. The so-called green vegetables and radishes are nothing more than this. Most of the mushroom ingredients have their own natural fragrance. Just sprinkle a few grains of salt to bring out the incomparable deliciousness.
Snacks Butter -
Stewed pigeon with matsutake mushrooms
Learn how to cook Stewed pigeon with matsutake mushrooms with High-end and Cooking wine.
High-end Cooking wine -
Matsutake chicken soup
Pregnant women should drink soup, and if they insist on drinking soup, they will get milk. One chicken is too big, so divide it into several portions. Today’s meal is all leftovers, no chicken, just for soup! But I added jujube to nourish qi and blood, yam to nourish the kidneys, and white fungus to nourish the lungs, because it is dry in autumn. This soup is also very nutritious!
Soups Home cooking -
Focaccia Bread
When I saw this bread, I was tempted by its delicious taste, and I also liked the taste of rosemary, so I immediately started making this bread. I just didn’t have black olives at home, so I used red pine mushrooms that were closer in color. It is a bread that tastes really good and is very healthy. I will make it after buying black olives.
Baking children -
Stir-fried Matsutake with Colorful Peppers
I like the texture of matsutake mushrooms, it has a richer flavor than shiitake mushrooms. I remember when I was a child, every time in summer and autumn, when the weather was fine, I would go with my friends to pick mushrooms in the distant woods after rain. There were all kinds of mushrooms, not as finely divided as now, but more yellow mushrooms. Picking mushrooms was like digging for treasures. It was very interesting. When you picked one or several, there would be many around, so if you were lucky, you could pick many fresh mushrooms at once. In addition to what was eaten that day, my mother would string the leftovers with strings to dry, and save the chickens to stew the mushrooms in winter. How to eat fresh mushrooms! I miss my mother’s taste the most. My mother would often go into the vegetable garden, pick a few green peppers, and serve up a plate of fragrant mushrooms fried with green peppers. There was no seasoning in those days, so my mother used home-made miso to season the mushrooms. The aroma of the mushrooms was really fragrant all the way from the kitchen to the dining table, and it tasted like pork. It was the best meal in our family in the summer. In my memory, it seems that I have never eaten mushrooms with such flavor after I went to college. But today’s fried matsutake mushrooms with colored peppers reminded me of the taste back then! Matsutake has high nutritional value and is rich in protein, crude fat, crude fiber, vitamin B1, vitamin B2, vitamin C, niacin, various amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other elements. It also has medicinal value and can strengthen the body, benefit the stomach and intestines, relieve pain, regulate qi and resolve phlegm, anthelmintic and treat natriuresis.
Hot dishes Home cooking -
Braised native chicken with angelica and matsutake mushrooms
When the weather gets cold, stew some local chicken soup, which is nourishing and nourishing. It is paired with angelica root and matsutake mushrooms. It is very suitable for female friends.
Hot dishes Home cooking -
Matsutake braised pork ribs
Matsutake was a prize I won from an event some time ago. I like this dried mushroom very much. It has a unique aroma. I used it to stew the ribs. Not only the ribs were stained with the aroma of matsutake, but also the soup was so delicious. Adding a few red dates and some cloud fungus, the nutrition and taste were even richer. It can replenish the body's needs after working hard, and I can be full of energy to work tomorrow
Hot dishes Home cooking -
Crucian carp and pine mushroom soup
Learn how to cook Crucian carp and pine mushroom soup with Soups and Home cooking.
Soups Home cooking -
Steam Pot Chicken
Steam pot chicken is a specialty dish in Yunnan. It is famous for its authentic dishes. Today, when healthy eating is advocated, it is very popular among diners.
Hot dishes Meat dishes -
Stir-fried pine mushrooms
Learn how to cook Stir-fried pine mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking