Pineapple Popsicle

Overview

It was too hot, and my son said it was not cold enough even after eating ice cream, so I made this pineapple popsicle that is colder and cooler. The fruit popsicles I made are so real. Except for a little bit of water, they are almost all pulp. They are full of fruit flavor and are delicious. Fruit popsicles made by ice factories and the like cannot compare with the ones made by myself. Moreover, they do not contain any preservatives or additives, so they are safe to eat

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• birthday
• honey
• lotus root starch
• pineapple meat

Ingredients

Steps

1. 1 Peel the pineapple and remove the pulp

   

2. 2 Slightly smash the pineapple meat with a food processor. Cook it over low heat without adding water. When it becomes thick, remove from the heat and add honey.

   

3. 3 Put it into a food processor, add a little water and stir to make a paste. Leave a little pulp for later use

   

4. 4 Pour the pineapple paste into the pot, add the lotus root starch, stir evenly, and bring to a boil over low heat

   

5. 5 Let the popsicle liquid cool slightly.

   

6. 6 Pour it into the popsicle mold, pour half of it first, and put the remaining pulp in the middle,

   

7. 7 Pour the remaining batter into

   

8. 8 Shake it a few times to make sure there are no air bubbles inside. Place in the refrigerator to chill for a few hours.

   

9. 9 The frozen popsicles have a strong pineapple flavor, and you can still eat the pulp from time to time. Have one in the dog days of summer, it will be great