Pan-fried cumin chicken chop

Overview

How to cook Pan-fried cumin chicken chop at home

Prepare ingredients, cumin powder and deboned chicken thighs, boil the chicken thighs until medium rare
Marinate the chicken legs and spread the cumin powder evenly over the entire chicken legs. No need to add salt or oil
Use a small amount of oil to moisten the pan to prevent it from sticking. Add water to cook the 7-minute-cooked chicken thighs and cook over low heat
Flip carefully and fry until golden brown
You can add other seasonings to the finished product according to your personal taste