Sauce-grilled thick-cut plum pork, easy to make in two steps

Overview

This is a hard dish that can be prepared without any knife skills, time or effort! Plum pork is pork shoulder meat. It has a lot of lean meat and thin strands of fat wrapped around it. It doesn't taste greasy at all. Plum blossom meat is tender and tender. Although the lean meat content reaches 90%, it is not chewy or old at all. It is very suitable for thick slices and grilling!

Tags

• hot dishes
• bbq
• home cooking
• barbeque sauce
• cooking wine
• honey
• light soy sauce
• plum pork
• rock sugar

Ingredients

Steps

1. 1 Let’s first look at the thick slices of plum blossom meat I bought in the supermarket. It's about 0.5cm thick.

   

2. 2 Wash the plum meat and drain the water. Place on a large plate. Add Taiwanese barbecue sauce (available in supermarkets), add an appropriate amount of rock sugar, light soy sauce, and cooking wine, mix thoroughly, and make sure the sauce covers the meat. Cover the plate with plastic wrap and refrigerate for 10 hours

   

3. 3 Preheat the oven to 200 degrees for 10 minutes. Pour the meat and sauce into the baking pan and heat to 200 degrees for 8 minutes

   

4. 4 Preheat the oven to 200 degrees for 10 minutes. Pour the meat and sauce into the baking pan, brush with honey, and heat to 200 degrees for 8 minutes